Description of this recipe: These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. Flaky crescent roll dough envelops savory sausage, fluffy scrambled eggs, and melted cheddar cheese, creating a warm and satisfying breakfast that’s perfect for busy mornings or weekend brunch.
Why you will love this recipe: These roll-ups are incredibly easy to make, customizable to your taste preferences, and portable for on-the-go enjoyment. They’re a crowd-pleaser, beloved by both kids and adults, and can be prepared ahead of time for a quick and effortless breakfast solution. The combination of textures and flavors, from the buttery, crisp crescent roll to the savory sausage and creamy egg, is simply irresistible. Plus, they offer a homemade alternative to store-bought breakfast pastries, ensuring you know exactly what ingredients you’re consuming.
Introduction:
In the bustling landscape of modern life, finding time to prepare a wholesome and satisfying breakfast can often feel like a herculean task. We’re constantly bombarded with quick-fix options that are often laden with processed ingredients and lacking in essential nutrients. That’s where these Sausage, Egg, and Cheese Breakfast Roll-Ups come to the rescue, offering a delectable solution that’s both time-efficient and nutritionally rewarding.
These roll-ups are more than just a convenient breakfast; they’re a culinary hug in the morning. Imagine biting into a warm, flaky crescent roll, the buttery layers yielding to a savory symphony of flavors. The seasoned sausage provides a delightful richness, perfectly complementing the soft, fluffy scrambled eggs. The cheddar cheese melts into a gooey, comforting embrace, bringing all the ingredients together in perfect harmony.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal preparation time, you can create a breakfast that rivals anything you’d find at a gourmet bakery. It’s a perfect project for involving the whole family, allowing everyone to customize their roll-ups with their favorite ingredients. Add a sprinkle of hot sauce for a spicy kick, or incorporate chopped veggies like bell peppers and onions for added nutrients and flavor.
These roll-ups are also incredibly versatile. They’re ideal for busy weekday mornings when time is of the essence, but they’re equally well-suited for lazy weekend brunches or potlucks. Pack them in lunchboxes for a satisfying midday meal, or serve them as a flavorful appetizer at your next gathering.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe is foolproof. The instructions are clear and concise, guiding you through each step of the process with ease. So, ditch the processed breakfast bars and embrace the joy of homemade goodness with these Sausage, Egg, and Cheese Breakfast Roll-Ups. Your taste buds will thank you!
Ingredients:
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links (cooked)
- 5 large eggs
- 4 slices Cheddar cheese, halved
- Salt and pepper, to taste
- Optional: 2 tablespoons milk or cream (for scrambling eggs)
- Optional: Chopped vegetables (bell peppers, onions, spinach)
- Optional: Hot sauce or other seasonings
Preparation:
Step 1: Preheat the oven to 350°F (175°C). This ensures that the crescent rolls will bake evenly and achieve a golden-brown, flaky texture.
Step 2: Prepare the eggs. In a small bowl, crack the eggs and whisk them vigorously until the yolks and whites are fully combined. Add a splash of milk or cream for extra richness and fluffiness, if desired. Season with salt and pepper to taste. Set aside 2 tablespoons of the egg mixture for brushing on top of the crescent rolls later. This will give them a beautiful golden sheen and enhance their flavor. Scramble the remaining eggs in a non-stick pan over medium heat. Stir frequently to prevent sticking and ensure that the eggs cook evenly. Cook until the eggs are just set but still slightly moist. Overcooked eggs will be dry and rubbery, so be sure to remove them from the heat promptly. Season with additional salt and pepper to taste.
Step 3: Prepare the sausage. Cook the sausage links according to package directions. You can grill, pan-fry, or bake them. Ensure the sausage is cooked through with an internal temperature of 160°F (71°C). Let the sausage cool slightly before handling.
Step 4: Set up the dough. On a clean, lightly floured work surface, unroll the crescent dough. Separate it into 8 individual triangles. The crescent dough can be slightly sticky, so the flour will prevent it from adhering to the surface.
Step 5: Add cheese. Place half a slice of Cheddar cheese on the base of each triangle. The cheese will melt into the sausage and eggs, adding a creamy and flavorful element to the roll-ups. You can experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or mozzarella, to suit your personal preferences.
Step 6: Add eggs and sausage. Spoon a generous portion of scrambled eggs onto each triangle, covering the cheese. Then, place one sausage link on top of the eggs. Be careful not to overfill the triangles, as this will make them difficult to roll up.
Step 7: Roll up. Starting at the wide end of each triangle, gently roll the dough around the sausage and eggs, tucking in the sides slightly as you go. This will create a neat and secure roll-up that won’t fall apart during baking. Place each roll-up seam-side down on an ungreased baking sheet. This will prevent the roll-ups from unrolling during baking.
Step 8: Brush and season. Lightly brush the tops of each roll-up with the reserved beaten egg. This will give them a beautiful golden-brown color and a glossy finish. Sprinkle with a pinch of salt and pepper, or any other desired seasonings, such as garlic powder, onion powder, or paprika.
Step 9: Bake. Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and flaky. The crescent rolls should be puffed up and the cheese should be melted and bubbly.
Step 10: Serve. Remove the roll-ups from the oven and let them cool slightly before serving. Enjoy them warm, or pack them up for a convenient and delicious breakfast on the go!
COOKING Rating: Easy
Serving Suggestions:
- Serve with a side of fresh fruit, such as berries or melon, for a balanced breakfast.
- Offer a selection of dipping sauces, such as ketchup, hot sauce, or ranch dressing.
- Pair with a cup of coffee, tea, or juice for a complete breakfast experience.
- Serve as a savory appetizer or party snack.
- Pack in lunchboxes for a satisfying midday meal.
Tips:
- For a spicier kick, add a dash of hot sauce to the scrambled eggs or sprinkle some red pepper flakes on top of the roll-ups before baking.
- To add some extra vegetables, saute some chopped onions, bell peppers, or spinach and mix them into the scrambled eggs.
- If you don’t have crescent roll dough, you can use puff pastry instead. Just cut the puff pastry into squares and follow the same steps.
- For a vegetarian option, substitute the sausage with cooked mushrooms, black beans, or tofu.
- These roll-ups can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
- To prevent the roll-ups from sticking to the baking sheet, line it with parchment paper.
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Nutritional Information: (estimated, per roll-up) Note: Nutritional information can vary depending on the specific ingredients used.
Calories: Approximately 250-300 Protein: Approximately 12-15 grams Sodium: Approximately 400-500 mg
Conclusion:
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a versatile and convenient breakfast option that’s sure to become a family favorite. With their flaky crescent roll crust, savory sausage, fluffy eggs, and melted cheese, they offer a delightful combination of flavors and textures that will tantalize your taste buds. Whether you’re looking for a quick and easy weekday breakfast or a satisfying weekend brunch, these roll-ups are the perfect solution. So, gather your ingredients, preheat your oven, and get ready to enjoy a breakfast experience that’s both delicious and rewarding!
Q&A:
Q1: Can I use different types of sausage in this recipe?
A: Absolutely! Feel free to experiment with different sausage varieties to customize the flavor of your roll-ups. Italian sausage, chorizo, or even breakfast sausage patties can be used instead of links. Just be sure to cook the sausage thoroughly before adding it to the roll-ups.
Q2: Can I prepare these roll-ups ahead of time?
A: Yes, these roll-ups are perfect for meal prepping! You can assemble them ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to bake, simply remove them from the refrigerator and bake as directed. You may need to add a few extra minutes to the baking time if the roll-ups are very cold.
Q3: Can I freeze these roll-ups for longer storage?
A: Yes, you can freeze these roll-ups for up to 2 months. To freeze, wrap each roll-up individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, thaw them in the refrigerator overnight and then bake as directed. You can also reheat them in the microwave, but the crescent roll crust may not be as crispy.
Q4: Can I add vegetables to these roll-ups?
A: Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of these roll-ups. Sauteed onions, bell peppers, mushrooms, spinach, or any other vegetables you enjoy can be mixed into the scrambled eggs or layered on top of the cheese before rolling up.
Q5: What if I don’t have crescent roll dough? Can I use something else?
A: If you don’t have crescent roll dough, you can use puff pastry as a substitute. Cut the puff pastry into squares or rectangles and follow the same steps as with the crescent roll dough. Puff pastry will result in a flakier and richer roll-up. You can also use homemade dough if you prefer, such as a simple pizza dough or biscuit dough.
