Description: This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food breakfast or brunch dish. Packed with savory sausage, fluffy eggs, creamy cream cheese, and crispy hashbrowns, all topped with a generous layer of melted cheddar, this casserole is guaranteed to be a crowd-pleaser. Perfect for holiday gatherings, weekend brunches, or a satisfying make-ahead meal, it’s a guaranteed hit for both kids and adults. The combination of textures and flavors creates a symphony in your mouth, leaving you wanting more with every bite. This casserole is not only delicious but also incredibly versatile; you can customize it with your favorite vegetables, cheeses, and seasonings to create your own unique version.
Ingredients:
- 1 lb breakfast sausage (I recommend using a mild or spicy breakfast sausage, depending on your preference. For a healthier option, consider using turkey sausage.)
- 1 (30 oz) package frozen hashbrowns (Thawed slightly, shredded or diced. Thawing the hashbrowns slightly beforehand ensures they cook evenly and don’t release too much water during baking. If using diced hashbrowns, you may need to adjust the baking time slightly.)
- 8 oz cream cheese, softened (Full-fat cream cheese provides the best flavor and texture, but you can use a reduced-fat version if desired. Make sure the cream cheese is completely softened to ensure it blends smoothly with the other ingredients.)
- 6 large eggs (The eggs act as a binder for the casserole, holding all the ingredients together. Use fresh, high-quality eggs for the best results.)
- 1/2 cup milk (Whole milk or 2% milk work best, but you can also use almond milk or other dairy-free alternatives. The milk adds moisture to the casserole and helps create a creamy texture.)
- 1 cup shredded cheddar cheese (Sharp cheddar cheese provides the most flavor, but you can use any type of shredded cheese you like, such as Monterey Jack, Colby Jack, or a blend of cheeses.)
- Salt and pepper to taste (Freshly ground black pepper is recommended for the best flavor. Be sure to taste the mixture before baking and adjust the seasoning as needed.)
- Optional: 1/2 cup chopped onion or bell pepper (Adds flavor and texture)
- Optional: 1/4 cup chopped fresh parsley or chives (For garnish and added freshness)
Preparation:
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish generously. Using a non-stick cooking spray or butter will prevent the casserole from sticking to the dish, making it easier to serve and clean up. Consider lining the dish with parchment paper, with the parchment paper hanging over the edges of the pan, to have handles. This will make it easier to remove the casserole whole.
Step 2: In a large skillet, cook breakfast sausage over medium heat until browned and crumbled. Use a spatula to break up the sausage into small pieces as it cooks. Ensure the sausage is cooked through completely, with no pink remaining. This is crucial for food safety.
Step 3: Drain excess grease from the skillet. Use a slotted spoon to transfer the cooked sausage to a paper towel-lined plate to absorb any remaining grease. This will prevent the casserole from becoming too greasy. Dispose of the grease properly; do not pour it down the drain.
Step 4: In a large mixing bowl, combine cooked sausage, slightly thawed hashbrowns, softened cream cheese, eggs, milk, shredded cheddar cheese, salt, and pepper. Be sure the cream cheese is completely softened; otherwise, it will be difficult to incorporate smoothly. Start with a large bowl to accommodate all the ingredients and prevent spilling.
Step 5: Mix until well combined, but be careful not to overmix. Overmixing can result in a tough casserole. You want all the ingredients to be evenly distributed, but the hashbrowns should still retain some of their texture. Add the optional chopped onion or bell pepper, or other extras if you want.
Step 6: Pour mixture into the prepared baking dish and spread evenly. Use a spatula to ensure the mixture is evenly distributed in the baking dish. This will help the casserole bake evenly.
Step 7: Bake for 45-50 minutes, or until the casserole is set and golden brown on top. The baking time may vary depending on your oven, so check the casserole for doneness after 40 minutes. The casserole is done when it is set in the center and the top is golden brown. A toothpick inserted into the center should come out clean.
Step 8: Let cool for a few minutes before serving. Allowing the casserole to cool slightly will make it easier to slice and serve. It also allows the flavors to meld together. Garnish with fresh parsley or chives if desired.
Why You Will Love This Recipe:
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a guaranteed winner because of its simplicity, deliciousness, and versatility. It’s a one-dish wonder that’s perfect for feeding a crowd or making ahead for a quick and easy breakfast or brunch. The combination of savory sausage, fluffy eggs, creamy cream cheese, and crispy hashbrowns creates a symphony of flavors and textures that everyone will love. Plus, it’s incredibly easy to customize with your favorite ingredients, so you can create a unique version that’s perfect for your taste. Imagine waking up on a weekend morning to the aroma of this warm and comforting casserole. It’s the perfect way to start the day, and it’s sure to bring a smile to everyone’s face. This casserole is also a great option for potlucks, holiday gatherings, or any occasion where you need to feed a large group. It’s easy to transport and reheat, and it’s always a crowd-pleaser. The best part is that it’s so easy to make, even novice cooks can whip it up with confidence. So, if you’re looking for a delicious, easy, and versatile breakfast or brunch recipe, look no further than this Sausage, Egg, and Cream Cheese Hashbrown Casserole.
Serving Suggestions:
- Serve warm as a main dish for breakfast or brunch.
- Pair with a side of fresh fruit salad for a balanced meal.
- Offer hot sauce or salsa for those who like a little extra spice.
- Serve with a dollop of sour cream or Greek yogurt for added tanginess.
- Accompany with a side of toast or English muffins for dipping.
- Slice into squares and serve as appetizers at a brunch buffet.
- Leftovers can be reheated in the microwave or oven for a quick and easy breakfast.
- Consider serving with a side of mimosas or Bloody Marys for a festive brunch.
Tips:
- For a spicier casserole, use hot breakfast sausage or add a pinch of red pepper flakes.
- To prevent the hashbrowns from becoming soggy, thaw them slightly before using.
- Make sure the cream cheese is completely softened for easy mixing.
- Don’t overbake the casserole, or it will become dry.
- If the top of the casserole is browning too quickly, cover it with foil during the last 15-20 minutes of baking.
- To make ahead, assemble the casserole and store it in the refrigerator overnight. Bake as directed the next day, adding 10-15 minutes to the baking time.
- Feel free to add other vegetables, such as mushrooms, spinach, or broccoli.
- Experiment with different types of cheese, such as pepper jack or mozzarella.
- For a vegetarian version, substitute the sausage with plant-based sausage or additional vegetables.
- This casserole is also great for meal prepping. Simply divide it into individual servings and store them in the refrigerator or freezer.
Prep Time: 20 minutes Cook Time: 45-50 minutes Total Time: 1 hour 5 minutes – 1 hour 10 minutes
Nutritional Information (per serving, estimated):
- Calories: 450-550 (This will vary based on ingredients)
- Protein: 25-30g
- Sodium: 600-800mg
Conclusion:
The Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just a recipe; it’s a culinary hug in a baking dish. It’s the dish you turn to when you need comfort, when you need to feed a crowd, or when you simply want to indulge in something truly delicious. The ease of preparation, the customizable nature, and the guaranteed satisfaction make this casserole a must-have in your recipe collection. Whether it’s a holiday breakfast, a weekend brunch, or a simple weeknight dinner, this casserole will always deliver. So, gather your ingredients, preheat your oven, and get ready to experience the magic of this ultimate comfort food. You won’t be disappointed.
Questions and Answers:
- Can I make this casserole ahead of time? Answer: Absolutely! In fact, making it ahead of time is a great idea. Assemble the casserole according to the instructions, but don’t bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, preheat your oven and bake as directed, adding an extra 10-15 minutes to the baking time since it will be starting from a cold temperature. This make-ahead option is perfect for busy mornings or when you’re preparing for a large gathering.
- Can I freeze this casserole? Answer: Yes, you can freeze this casserole either before or after baking. If freezing before baking, assemble the casserole in a freezer-safe dish, wrap it tightly in plastic wrap, and then wrap it again in aluminum foil. Freeze for up to 2-3 months. When you’re ready to bake it, thaw it in the refrigerator overnight, then bake as directed, adding extra baking time as needed. If freezing after baking, let the casserole cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Reheat the frozen portions in the microwave or oven until heated through.
- What can I substitute for the sausage if I’m vegetarian? Answer: There are several delicious vegetarian options you can use instead of sausage. You could substitute with plant-based sausage crumbles. You could also use a combination of sautéed vegetables such as mushrooms, bell peppers, onions, and spinach. For added flavor, consider adding some crumbled vegetarian breakfast patties or a can of drained and rinsed black beans. Adjust the seasonings to your liking to ensure the vegetarian filling is flavorful and satisfying.
- Can I use different types of cheese in this casserole? Answer: Absolutely! The beauty of this casserole is its versatility, and you can easily customize the cheese to your liking. Instead of cheddar cheese, try using Monterey Jack, Colby Jack, pepper jack, or a blend of your favorite cheeses. You can also add some shredded Parmesan cheese for a more savory flavor. Experiment with different cheese combinations to create your own unique version of this casserole.
- My hashbrowns are releasing a lot of water while cooking. How can I prevent this? Answer: Excess moisture from the hashbrowns can sometimes make the casserole soggy. To prevent this, make sure to thaw the hashbrowns slightly before using them and squeeze out any excess moisture with a clean kitchen towel or paper towels. You can also sauté the hashbrowns in a skillet for a few minutes before adding them to the casserole mixture to remove some of the moisture. Another trick is to add a tablespoon or two of cornstarch or flour to the casserole mixture, which will help absorb any excess liquid.
