Skip the store-bought bottles and make your favorites from scratch! From Chick-fil-A sauce and Big Mac sauce to Honey Mustard, Carolina Gold, Yum-Yum, and Chicken Finger sauce, these homemade condiments are easy, flavorful, and perfect for burgers, fries, sandwiches, and dipping. Save this for your next cookout or meal prep upgrade!
Chick Fil A Dipping Sauce Recipe
1.Chick Fil A Dipping Sauce Recipe
Ingredients
- 2 teaspoons yellow mustard
- 2 tablespoons barbecue sauce
- ½ cup mayonnaise
- 1 tablespoon honey
- ⅛ teaspoon garlic powder
Instructions
- In a small mixing bowl, combine yellow mustard, barbecue sauce, mayonnaise, honey, and garlic powder. Use a whisk to combine.
- Serve with fries, chicken, fish or your favorite meat!
Notes
- A spoon may not be able to combine this sauce well enough. A whisk should give you the desired smooth texture.
Nutrition
Calories: 149kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
2.Chicken Finger Dipping Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- 1 teaspoon coarse black pepper
- 1 teaspoon Cholula hot sauce, or favorite hot sauce
- ½ teaspoon Worcestershire
Instructions
- Mix together mayonnaise and ketchup until fully combined.
- Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
- Serve with freshly fried chicken fingers.
Notes
- I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
- There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.
- The Worcestershire sauce is strong – don’t add more than ½ teaspoon, or it will really overpower the other flavors.
Nutrition
Calories: 837kcal | Carbohydrates: 18g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 2554mg | Potassium: 268mg | Fiber: 1g | Sugar: 15g | Vitamin A: 400IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
3.Honey Mustard Sauce
Ingredients
- ¾ cup mayonnaise
- 3 tablespoons yellow mustard
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sweet paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- In a small mixing bowl, combine the mayonnaise, yellow mustard, honey, apple cider vinegar, sweet paprika, garlic powder, and salt.
- Whisk all the ingredients together to fully incorporate and make a smooth honey mustard sauce.
Notes
- Make sure you use sweet paprika (also labeled as just “paprika”). Smoked paprika will give your honey mustard a smoky flavor. You can try this substitution if you love smoked paprika and want a little twist to a traditional honey mustard sauce.
- A mason jar is the perfect way to store this delicious homemade sauce in the fridge.
- This sauce is the consistency of a thick yet pourable salad dressing. If you want a slightly thicker sauce for dipping, add a couple of additional tablespoons of mayonnaise. You will want to start with 2 tablespoons for taste and consistency before adding more to get the desired consistency.
Nutrition
Calories: 1367kcal | Carbohydrates: 56g | Protein: 4g | Fat: 127g | Saturated Fat: 20g | Polyunsaturated Fat: 76g | Monounsaturated Fat: 29g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 2147mg | Potassium: 162mg | Fiber: 2g | Sugar: 53g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
4.Yum Yum Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons mayonnaise
- 4 tablespoons water
- 2½ tablespoons ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons rice vinegar
- 1½ tablespoons salted sweet cream butter, melted
- 2 teaspoons onion powder
- 1 teaspoon sweet Hungarian paprika
Instructions
- Add all of the sauce ingredients to a medium mixing bowl and whisk until the ingredients are completely incorporated and smooth.
- Spoon the sauce into a squeeze bottle or jar with a lid. Chill in the refrigerator for 1 hour before serving.
Notes
- If you are a fan of this yummy sauce, make a double batch and keep it in the fridge for future dipping.
- A spoon may not be able to combine this sauce well enough. A whisk should give you the desired smooth texture.
- The longer the sauce sits before you use it, the better as it gives time for the flavors to meld.
Nutrition
Calories: 2018kcal | Carbohydrates: 40g | Protein: 4g | Fat: 206g | Saturated Fat: 40g | Polyunsaturated Fat: 113g | Monounsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 2083mg | Potassium: 247mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1866IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg
5.Carolina Mustard BBQ Sauce
Ingredients
Slurry
- 2 teaspoons cornstarch
- 2 tablespoons water, room temperature
Sauce
- ½ cup mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon liquid smoke
- 6 dashes hot sauce of your choice, more or less depending on your desired level of heat
Instructions
- In a small bowl, mix the cornstarch and water for slurry. Set it aside.
- In a medium bowl, add all the ingredients except for the slurry.
- Whisk until the ingredients are well combined.
- Using a rubber spatula, pour the mixture into a small saucepan.
- Whisk often while simmering on low heat for 3 minutes (or just until it starts to bubble). Do not overheat or boil.
- Add your slurry mix to the sauce and continue to cook for another 2 minutes.
- Remove from heat and allow the sauce to cool. Once cool to the touch, pour into a jar or container with a sealed lid.
- Refrigerate overnight.
- To serve, warm it up in a small pot and get eating!
Notes
- A slurry is used to thicken sauces and soups, and it is perfect for thickening up this delicious sauce recipe.
- This golden sauce can be used once cooled; however, the best results occur the next day when the flavors have had time to enhance.
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 234mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
6.Big Mac Sauce Recipe
Ingredients
- ½ cup mayonnaise
- 2 tablespoons bottled French salad dressing
- 1 ½ tablespoons sweet pickle relish
- 1 ½ tablespoons white onion, finely minced
- 1 ½ teaspoons apple cider vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small mixing bowl, stir together the mayonnaise, bottled French salad dressing, sweet pickle relish, finely minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper until fully combined.
- Transfer the Big Mac sauce to a small lidded container (a half-pint size mason jar works great), or cover the mixing bowl with a piece of plastic wrap.
- Refrigerate the Big Mac sauce for 2 hours or up to overnight. This allows the flavors from all the ingredients in the sauce to develop and marry. Be sure to stir the sauce before serving.
Notes
- We recommend measuring carefully, as the balance of ingredients contributes to the making sure the sauce tastes just like the original.
- Use a whisk to ensure the ingredients are thoroughly blended into a smooth consistency. This helps prevent any lumps and ensures the flavors meld perfectly.
- For the best flavor, let the sauce sit overnight. This extended chilling time allows the flavors to marry more deeply, resulting in a richer and more familiar taste.
Nutrition
Calories: 941kcal | Carbohydrates: 18g | Protein: 2g | Fat: 96g | Saturated Fat: 15g | Polyunsaturated Fat: 57g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 2269mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
