Seafood Stuffed ShellsCreamy, cheesy, and packed with flavor, these Seafood Stuffed Shells are a delightful dish that brings the taste of the ocean right to your dinner table. With a rich filling of shrimp and crab, enveloped in tender pasta and smothered in a luscious Alfredo sauce, this recipe is sure to impress family and friends alike.
Why You Will Love This Recipe
Seafood Stuffed Shells are not just a meal; they are an experience. The combination of textures and flavors—from the creamy cheese filling to the tender seafood—creates a satisfying dish that is both comforting and elegant. Perfect for special occasions or a cozy family dinner, this recipe is versatile enough to suit any gathering. Plus, it’s relatively simple to prepare, making it accessible for cooks of all skill levels.
Introduction
When it comes to pasta dishes, few can rival the indulgence of stuffed shells. These large pasta tubes are perfect for filling with a variety of ingredients, and in this version, we elevate them with a delectable seafood filling. The marriage of shrimp and crab brings a taste of the ocean, while the creamy cheeses create a rich and comforting texture. Whether you’re hosting a dinner party or simply looking to treat yourself, these Seafood Stuffed Shells are sure to satisfy your cravings.
Ingredients:
- 20 jumbo pasta shells, cooked al dente
- 1 tbsp olive oil
- ½ lb shrimp, peeled, deveined, and chopped
- ½ lb lump crab meat
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1½ cups Alfredo sauce
- ½ cup shredded mozzarella (for topping)
- ¼ cup grated Parmesan (for topping)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil to prevent the shells from sticking.
Step 2:
In a skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic for about 1 minute until fragrant. Then, add the chopped shrimp and cook until they turn pink, which should take about 2 minutes. Remove from heat and set aside.
Step 3:
In a large mixing bowl, combine the ricotta cheese, softened cream cheese, shredded mozzarella, grated Parmesan, beaten egg, chopped parsley, Old Bay seasoning, salt, and black pepper. Mix until well blended and creamy. Gently fold in the cooked shrimp and lump crab meat, ensuring even distribution without breaking up the crab too much.
Step 4:
Take the cooked jumbo pasta shells and carefully fill each one with the seafood mixture. Place the filled shells in the greased baking dish, arranging them in a single layer.
Step 5:
Once all the shells are filled and arranged, pour the Alfredo sauce evenly over the top. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the shells for a cheesy crust. Cover the baking dish with foil to keep the moisture in.
Step 6:
Bake in the preheated oven for 20 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Step 7:
Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving warm.
Serving Suggestions:
These Seafood Stuffed Shells pair beautifully with a crisp green salad and a glass of white wine, such as Chardonnay or Sauvignon Blanc. For a complete meal, consider serving with garlic bread or a side of steamed vegetables for added color and nutrients.
Tips:
- Feel free to customize the seafood filling by adding scallops or lobster for a more luxurious dish.
- If you prefer a lighter sauce, you can substitute the Alfredo with a homemade marinara or a simple olive oil and garlic sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- To save time, you can prepare the filling a day in advance and store it in the fridge until you’re ready to fill the shells.
- Experiment with different cheeses to find your perfect flavor combination; a blend of provolone or gouda can add a unique twist!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Nutritional Information:
- Calories: 420 kcal per serving
- Protein: 30g
- Sodium: 600mg
Conclusion
Seafood Stuffed Shells are a delightful way to enjoy a hearty meal that feels both indulgent and comforting. With a creamy filling and a cheesy topping, this dish is sure to be a hit at any dining table. Whether you’re celebrating a special occasion or simply want to treat yourself to something delicious, this recipe is easy to follow and absolutely satisfying. So gather your ingredients, roll up your sleeves, and get ready to impress with this seafood delight!
Questions and Answers about this Recipe:
- Can I use frozen seafood for this recipe?
Yes, frozen shrimp and crab meat can be used. Just make sure to thaw them completely and drain any excess moisture before mixing them into the filling. - What can I substitute for Alfredo sauce?
If you’re looking for a lighter option, consider using a homemade tomato sauce or a simple olive oil and garlic mixture. You can also make a béchamel sauce for a creamy alternative. - How can I make this dish vegetarian?
You can replace the seafood with a combination of sautéed spinach, mushrooms, and ricotta cheese for a delicious vegetarian stuffed shell option. - Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffed shells and assemble them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold. - What sides go well with Seafood Stuffed Shells?
A fresh garden salad, garlic bread, or roasted vegetables are excellent accompaniments to this rich dish, helping to balance the flavors and textures.
