Description: A complete and delicious meal all cooked on one sheet pan! This Sheet Pan Shrimp Boil brings the classic flavors of a traditional shrimp boil to your kitchen with minimal cleanup. Tender potatoes, sweet corn, juicy shrimp, and flavorful andouille sausage are all seasoned with Old Bay and baked to perfection. It’s an easy weeknight dinner that’s sure to impress.
Ingredients:
- 1 pound baby Dutch yellow potatoes, halved or quartered if large
- 3 ears corn, each cut crosswise into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves, for garnish
- Salt and pepper to taste
Preparation:
Step 1: Preheat your oven to 400°F (200°C). Ensure your oven rack is positioned in the middle. Lightly oil a large baking sheet or coat it with nonstick cooking spray. This will prevent the ingredients from sticking and ensure even cooking.
Step 2: While the oven is preheating, prepare the potatoes. In a large pot, bring salted water to a rolling boil. Add the baby Dutch yellow potatoes and cook until they are just tender and slightly parboiled. This usually takes about 10-13 minutes. Parboiling the potatoes ensures they will be cooked through and tender by the time the shrimp are done.
Step 3: During the last 5 minutes of the potatoes’ cooking time, add the corn pieces to the boiling water. This will give the corn a head start, as it typically takes longer to cook than the shrimp. Once the corn and potatoes are ready, drain them well in a colander and set aside. Make sure to drain all the water.
Step 4: In a small bowl, prepare the butter sauce. Melt the unsalted butter in the microwave or in a small saucepan. Add the minced garlic and Old Bay seasoning to the melted butter. Mix well to combine. This fragrant butter mixture will infuse all the ingredients with delicious flavor.
Step 5: Now, it’s time to assemble the shrimp boil on the prepared baking sheet. Spread the parboiled potatoes and corn pieces in a single layer on the baking sheet. Add the peeled and deveined shrimp and the sliced smoked andouille sausage.
Step 6: Drizzle the butter mixture evenly over the ingredients on the baking sheet. Gently toss everything together to ensure that all the potatoes, corn, shrimp, and sausage are coated with the flavorful butter sauce. Make sure it is evenly coated.
Step 7: Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the shrimp are opaque and pink, and the corn is tender. The exact cooking time may vary depending on your oven, so keep a close eye on the shrimp to prevent overcooking.
Step 8: Remove the sheet pan shrimp boil from the oven and serve immediately. Garnish with chopped fresh parsley leaves and serve with lemon wedges for squeezing over the shrimp and vegetables. The lemon juice adds a bright and tangy finish to the dish.
Why You Will Love This Recipe:
This Sheet Pan Shrimp Boil is a winner for so many reasons. First and foremost, it’s incredibly easy to make. The entire meal cooks on one sheet pan, which means minimal cleanup. It’s perfect for busy weeknights when you want a satisfying and flavorful dinner without spending hours in the kitchen.
The combination of flavors and textures is simply irresistible. The tender potatoes, sweet corn, juicy shrimp, and spicy andouille sausage create a symphony of tastes that will tantalize your taste buds. The Old Bay seasoning adds a classic seafood boil flavor that’s both savory and slightly spicy.
This recipe is also incredibly versatile. You can easily customize it to your liking by adding other vegetables like onions, bell peppers, or zucchini. You can also adjust the amount of Old Bay seasoning to control the level of spiciness.
Serving Suggestions:
This Sheet Pan Shrimp Boil is a complete meal on its own, but you can also serve it with a few simple sides. Consider these options:
- Coleslaw: A cool and creamy coleslaw provides a refreshing contrast to the rich and savory shrimp boil.
- Cornbread: A slice of warm cornbread is perfect for soaking up the flavorful juices from the sheet pan.
- Garlic Bread: Crusty garlic bread adds another layer of flavor and is great for dipping in the butter sauce.
- Green Salad: A simple green salad with a light vinaigrette provides a healthy and refreshing side.
Tips:
- For the best results, use fresh, high-quality shrimp. Look for shrimp that is firm, plump, and has a mild, fresh smell.
- Don’t overcook the shrimp, as they will become rubbery. Cook them just until they are opaque and pink.
- If you don’t have Old Bay seasoning, you can substitute it with a mixture of paprika, cayenne pepper, garlic powder, onion powder, and dried oregano.
- To make this recipe even easier, you can use pre-cooked andouille sausage. Just add it to the baking sheet during the last 5 minutes of cooking time to heat it through.
- For a spicier shrimp boil, add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
(Approximate values per serving)
- Calories: 350 kcal
- Protein: 30g
- Sodium: 800mg (Note: Sodium content can vary depending on the sausage and seasoning used.)
Conclusion:
This Sheet Pan Shrimp Boil is a delicious and easy way to enjoy a classic seafood feast without all the fuss. It’s perfect for weeknight dinners, casual gatherings, or any time you’re craving a flavorful and satisfying meal. With its simple ingredients, minimal cleanup, and customizable flavors, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of the sea right in your own kitchen!
Questions and Answers About This Recipe:
Q1: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw it completely before adding it to the sheet pan. Place the frozen shrimp in a colander under cold running water until it’s fully thawed. Pat it dry with paper towels before adding it to the recipe.
Q2: Can I substitute the andouille sausage with another type of sausage?
A: Absolutely! If you don’t like andouille sausage or can’t find it, you can use other types of smoked sausage, such as kielbasa or chorizo. Just be aware that the flavor profile will be slightly different.
Q3: I don’t have baby Dutch yellow potatoes. Can I use another type of potato?
A: Yes, you can use other types of potatoes. Red potatoes or Yukon Gold potatoes would work well. Just make sure to cut them into similar-sized pieces so they cook evenly.
Q4: Can I add other vegetables to this shrimp boil?
A: Of course! Feel free to add other vegetables like onions, bell peppers, zucchini, or asparagus. Just add them to the baking sheet along with the potatoes and corn.
Q5: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it or bake it in a preheated oven at 350°F (175°C) until heated through. Be careful not to overcook the shrimp when reheating.
