Description of this Recipe
These Meatloaf Burgers offer a delightful and innovative take on traditional meatloaf. Combining the familiar, comforting flavors of meatloaf with the convenience and fun of a burger, this recipe is a guaranteed crowd-pleaser. Each bite delivers a juicy, flavorful patty that’s both hearty and satisfying. The blend of ground beef, savory seasonings, and a touch of sweetness from the ketchup and BBQ sauce creates a perfect harmony of tastes. Whether you’re looking for a quick weeknight dinner or a unique dish to impress your guests, these Meatloaf Burgers are an excellent choice. The recipe is adaptable, allowing for various cooking methods, including air frying, baking, and stovetop cooking, ensuring that anyone can easily prepare this delicious meal.
Why You Will Love This Recipe
There are countless reasons to adore these Meatloaf Burgers. First and foremost, they offer a comforting and familiar flavor profile reminiscent of classic meatloaf, yet they’re presented in a fun, burger-style format that’s easy to handle and enjoy. The recipe is incredibly versatile, providing options for air frying, oven baking, and stovetop cooking, making it accessible to anyone regardless of their kitchen equipment or preferences. It’s a fantastic way to introduce a new twist to family dinners or casual gatherings. The blend of seasonings and sauces creates a well-rounded, savory-sweet taste that appeals to both adults and children alike. Plus, the relatively quick prep and cooking times make it an ideal option for busy weeknights. The nutritional balance, with a good source of protein and customizable sides, ensures a complete and satisfying meal. Overall, these Meatloaf Burgers bring a sense of nostalgia and innovation to your table, promising a memorable and enjoyable dining experience every time.
Ingredients:
- 1 pound 85% lean ground beef (or similar)
- 1 large egg
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ¼ cup Italian seasoned breadcrumbs
- 1 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- ¼ cup BBQ sauce
Preparation:
Step 1: In a large bowl, gently combine the ground beef, egg, garlic powder, onion powder, salt, pepper, breadcrumbs, Worcestershire sauce, and ketchup. Be careful not to overmix, as this can result in a tough burger. The goal is to incorporate all ingredients evenly without compacting the meat.
Step 2: Once the ingredients are mixed, divide the mixture into four equal portions. Shape each portion into a patty, approximately 1 inch thick. Ensure the patties are uniform in size and shape for even cooking. Using slightly wet hands can help prevent the meat from sticking and create a smoother patty.
Step 3: Air Fryer Method: Place the patties in your air fryer’s basket or on the rack in a single layer. Ensure there is adequate space between each patty to allow for proper air circulation. If desired, you can use perforated parchment paper or foil beneath the patties for easier cleanup, but make sure the perforations allow air to circulate.
Step 4: Cook the patties on the air fry setting at 375°F (or the closest setting your air fryer has, typically between 360°F and 380°F) for 10 minutes. Flip the patties halfway through the cooking time to ensure even browning and cooking. Monitor the internal temperature using a meat thermometer; the patties should reach at least 160°F in the center for safe consumption.
Step 5: Once the patties are cooked to 160°F, brush the tops with BBQ sauce. Return the patties to the air fryer and cook for an additional 2-3 minutes, allowing the sauce to warm and caramelize slightly. This adds a delightful glaze and enhances the overall flavor.
Step 6: Remove the Meatloaf Burgers from the air fryer and let them rest for 5-10 minutes before serving. This resting period allows the juices to redistribute throughout the patty, resulting in a more tender and flavorful burger. Serve on your favorite burger buns with desired toppings and sides.
Alternate Oven Directions:
Preheat your oven to 400°F. Place the meatloaf patties on a baking sheet lined with parchment paper or a wire rack. Bake for approximately 30 minutes, flipping halfway through the cooking time, or until the internal temperature reaches 160°F. Once cooked, brush with BBQ sauce and broil for a few minutes to brown the tops.
Stovetop Option:
Heat a heavy skillet with a little oil over medium heat. Add the meatloaf patties and cook for about 5 minutes on one side, then flip and cook for an additional 5 minutes, or until they reach an internal temperature of 160°F. After flipping, add the BBQ sauce and continue cooking until the sauce is warmed through.
COOKING Rating:
- Ease of Preparation: Easy
- Flavor Profile: Savory and slightly sweet
- Overall Rating: 4.5/5 Stars
Serving Suggestions:
- Serve on toasted burger buns with lettuce, tomato, onion, and your favorite condiments.
- Pair with classic sides like coleslaw, potato salad, or baked beans.
- For a healthier option, serve with a side of steamed vegetables or a fresh salad.
- Top with melted cheese, such as cheddar, Swiss, or provolone, for an extra layer of flavor.
Tips:
- Avoid overmixing the meatloaf mixture to prevent tough burgers.
- Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 160°F.
- Allow the burgers to rest for a few minutes after cooking to retain their juiciness.
- Customize the recipe by adding your favorite herbs and spices to the meat mixture.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
Prep Time:
15 minutes
Cook Time:
15-20 minutes
Total Time:
30-35 minutes
Nutritional Information:
(Approximate values per serving)
- Calories: 350
- Protein: 30g
- Sodium: 500mg
Conclusion
These Meatloaf Burgers offer a fun and flavorful twist on a classic dish. Whether you choose to air fry, bake, or cook them on the stovetop, the result is a juicy, satisfying burger that’s sure to become a family favorite. With customizable toppings and sides, this recipe is perfect for any occasion. Enjoy the comforting taste of meatloaf in a convenient and delicious burger format!
Questions and Answers:
Q1: Can I use a different type of ground meat?
A: Absolutely! While this recipe calls for 85% lean ground beef, you can easily substitute it with ground turkey, ground chicken, or even a plant-based ground meat alternative. Keep in mind that using leaner meats may result in a slightly drier burger, so consider adding a touch more Worcestershire sauce or a tablespoon of olive oil to maintain moisture.
Q2: What if I don’t have Italian seasoned breadcrumbs?
A: No problem at all! If you don’t have Italian seasoned breadcrumbs on hand, you can easily use plain breadcrumbs and add a pinch of dried Italian herbs, such as oregano, basil, and rosemary. This will provide a similar flavor profile. Alternatively, you can use crushed crackers or even rolled oats as a substitute for breadcrumbs.
Q3: Can I prepare the meatloaf mixture ahead of time?
A: Yes, you can definitely prepare the meatloaf mixture in advance. Simply mix all the ingredients together as instructed and store the mixture in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, form the patties and proceed with your preferred cooking method. This can save you time, especially on busy weeknights.
Q4: How do I prevent the burgers from sticking to the air fryer basket or baking sheet?
A: To prevent the burgers from sticking, there are a few simple steps you can take. For the air fryer, use perforated parchment paper or foil beneath the patties. For the oven, line your baking sheet with parchment paper or use a wire rack. You can also lightly grease the air fryer basket or baking sheet with cooking spray.
Q5: What are some creative toppings I can add to my Meatloaf Burgers?
A: The possibilities are endless when it comes to toppings! Some creative options include caramelized onions, sautéed mushrooms, crispy fried onions, crumbled blue cheese, avocado slices, bacon, or a fried egg. You can also experiment with different sauces, such as a sriracha mayo, garlic aioli, or a homemade relish. Don’t be afraid to get creative and tailor the toppings to your personal preferences.
