Description of this recipe
This vibrant and refreshing recipe for Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce combines succulent shrimp, creamy avocado, and zesty mango salsa, all drizzled with a spicy lime-chili sauce. It’s a dish that brings the flavors of summer to your table, making it perfect for any occasion, from casual family dinners to elegant gatherings.
Why you will love this recipe
You will love this recipe for its delightful balance of flavors and textures. The sweetness of the mango salsa pairs beautifully with the savory shrimp, while the creamy avocado adds a rich, buttery element. The lime-chili sauce provides a spicy kick that elevates the entire dish. Not only is it delicious, but it’s also a healthy option packed with nutrients, making it a great choice for anyone looking to enjoy a wholesome meal.
Introduction
If you’re in search of a dish that is as pleasing to the eye as it is to the palate, look no further than these Shrimp and Avocado Bowls. This recipe brings together the best of fresh ingredients, showcasing the natural flavors of shrimp, avocado, and mango. Perfect for warm weather or any time you crave something light and refreshing, these bowls are easy to prepare and can be customized to suit your taste. Whether you’re a seasoned cook or a kitchen novice, this dish will impress your family and friends, leaving them asking for seconds.
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Mango Salsa:
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lime-Chili Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Bowls:
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1/2 avocado, sliced
Preparation:
Step 1:
Prepare the Shrimp: In a medium-sized bowl, add the peeled and deveined shrimp. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss the shrimp until they are evenly coated with the seasoning.
Step 2:
Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.
Step 3:
Make the Mango Salsa: In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Gently mix until all ingredients are well combined. Set the salsa aside to let the flavors meld.
Step 4:
Prepare the Lime-Chili Sauce: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Mix until the sauce is smooth and creamy. Adjust the level of sriracha based on your spice preference.
Step 5:
Assemble the Bowls: In serving bowls, layer the cooked rice as the base. Top the rice with the sautéed shrimp, followed by sliced avocado. Spoon the mango salsa generously over the shrimp and avocado. Finally, drizzle the lime-chili sauce over the top for a burst of flavor.
Serving Suggestions:
These Shrimp and Avocado Bowls are best served fresh, but they can also be made ahead of time for meal prep. Pair them with a chilled glass of white wine or a refreshing iced tea. For an added crunch, serve with tortilla chips on the side or sprinkle with toasted sesame seeds.
Tips:
- For a spicier kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the shrimp seasoning.
- Feel free to substitute the shrimp with grilled chicken or tofu for a different protein option.
- If you prefer a milder flavor, use less sriracha in the lime-chili sauce.
- To keep the avocado from browning, squeeze a little lime juice over the slices before serving.
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 30g
- Sodium: 600mg
Conclusion
These Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce are a delightful way to enjoy a meal that is both nutritious and bursting with flavor. The combination of fresh ingredients and vibrant colors makes this dish a feast for the eyes as well as the palate. Whether you serve it for a casual weeknight dinner or a special gathering, it’s sure to impress everyone at the table. So, gather your ingredients, and get ready to indulge in this culinary delight!
Questions and Answers about this recipe
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for this recipe. Just be sure to thaw them completely and pat them dry before seasoning to ensure they cook evenly.
2. What other toppings can I add to the bowls?
You can customize your bowls with additional toppings such as diced tomatoes, corn, black beans, or even a sprinkle of feta cheese for added flavor.
3. How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you ensure that the mayonnaise and sriracha you use are gluten-free. Check the labels to be sure.
4. Can I prepare the mango salsa in advance?
Absolutely! The mango salsa can be made a few hours in advance. Just store it in the refrigerator until you’re ready to assemble the bowls.
5. What can I substitute for rice?
For a low-carb option, you can substitute rice with cauliflower rice or a bed of mixed greens for a light and refreshing base.
