Shrimp Chowder is a comforting and hearty soup that combines the delicate flavors of shrimp with creamy potatoes and melted cheese. This dish is perfect for chilly evenings or whenever you want to indulge in a bowl of warmth and satisfaction. Loaded with ingredients that add both flavor and texture, this delectable chowder is sure to become a new favorite in your home.
Why You Will Love This Recipe
You’ll fall in love with this Shrimp Chowder not only for its sumptuous flavors but also for its creamy texture that’s bursting with savory goodness. It’s an easy, quick-to-prepare dish that can please even the pickiest of eaters. Packed with protein-rich shrimp and hearty potatoes, this chowder provides an excellent balance of comfort and nutrition. Plus, it can be made in under an hour, making it a perfect weeknight dinner option.
Introduction
When the weather turns chilly or when you’re simply in need of a cozy meal, nothing beats a warm bowl of chowder. This Shrimp Chowder recipe brings together the best of both worlds: the rich, creamy base paired with tender shrimp and hearty vegetables. Great for family dinners or entertaining guests, this chowder can be both comforting and impressive. Whether you’re an experienced cook or a kitchen novice, this straightforward recipe makes it easy to serve up a delightful dish that satisfies you. Let’s dive into how you can whip up this delightful chowder in the comfort of your kitchen!
Ingredients:
- 1 yellow onion, diced
- 2 tbsp unsalted butter
- 1 cup boiling water
- 3 medium russet potatoes, cut into cubes
- ¼ cup celery, chopped
- 2 cans cocktail shrimp (106g each), drained and rinsed
- 2 ½ cups milk
- ½ cup Swiss cheese, shredded
- ½ cup cheddar cheese, shredded
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- ½ tsp celery salt
- 2 tbsp fresh parsley, chopped finely
Preparation:
Step 1:
Start by melting the butter in a large pot over medium heat. Once the butter is fully melted, add the diced yellow onion and sauté it until it becomes soft and translucent. Take care not to let the onions brown, which could alter the flavor profile of the chowder.
Step 2:
Next, add the chopped celery, cubed russet potatoes, salt, pepper, garlic powder, and celery salt to the pot. Pour in the cup of boiling water and mix everything well. Bring the mixture to a gentle boil and lower the heat to medium, cooking for about 15 minutes or until the potatoes are softened enough to be pierced with a fork.
Step 3:
Reduce the heat to medium-low. Add the milk into the pot, followed by the drained and rinsed cocktail shrimp. Stir gently until everything is well combined and allow the chowder to heat through for another 5 to 7 minutes. Stirring occasionally will ensure it does not stick to the bottom of the pot.
Step 4:
It’s time to bring in some cheesy goodness! Stir in the shredded Swiss cheese and cheddar cheese until they are melted and the chowder is rich and creamy. Make sure to mix thoroughly so that the cheese is incorporated throughout.
Step 5:
Finish off by adding the freshly chopped parsley for a pop of color and freshness. Taste the chowder and adjust the seasoning if necessary. Once ready, ladle the chowder into bowls and serve hot, optionally garnished with additional parsley or a sprinkle of cheese on top.
COOKING Note:
This chowder can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk if the chowder thickens too much in the fridge.
Suggestions for Presentation:
To elevate the presentation of your Shrimp Chowder, serve it in rustic bread bowls, which not only look appealing but also add a delightful flavor as the soup soaks into the bread. Consider garnishing with a sprig of fresh parsley or a sprinkle of extra cheese on top for visual appeal. A side of crusty garlic bread or a fresh garden salad completes the meal beautifully.
Tips:
- For added depth of flavor, consider sautéing some garlic along with the onions.
- You could substitute the shrimp with other seafood such as clams or crab meat for a different twist.
- If you prefer a thicker chowder, mash a few of the cooked potatoes before adding the shrimp and cheese.
- Always taste and adjust salt and pepper before serving, as different brands of broth or cheese can vary in saltiness.
Time Information:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: 380 per serving
- Protein: 20g
- Sodium: 800mg
Conclusion
This Shrimp Chowder recipe combines simplicity with flavors that will warm your heart and satisfy your hunger. Whether shared with family or enjoyed as a cozy solo meal, each bowl promises comfort and delight. By choosing fresh ingredients and following the steps outlined above, you’ll have a delectable dish ready in no time that’s perfect for any occasion. Enjoy your cooking adventure with this creamy chowder, and watch it become a staple in your recipe repertoire!
Questions and Answers:
1. Can I make this chowder ahead of time?
Yes, you can prepare the chowder in advance and store it in the refrigerator for up to three days. Just reheat gently on the stove before serving.
2. What can I substitute for shrimp in this recipe?
You can replace shrimp with other types of seafood like crab, lobster, or even clams for a different take on the chowder.
3. Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that the cheese and any other ingredients used are certified gluten-free.
4. Can I add more vegetables to this chowder?
Absolutely! You can add vegetables like carrots, corn, or green beans to enhance the nutritional value and add more color and flavor.
5. How can I thicken the chowder?
For a thicker chowder, you can mash some of the cooked potatoes before adding the shrimp and cheese or incorporate a cornstarch slurry to reach the desired consistency.
