Introduction
Cooking doesn’t have to be complicated, and this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect example of a simple yet delicious meal. It’s a one-pan wonder that requires minimal prep time and can be cooked in the oven or on the grill, making it versatile for any occasion. The combination of fresh ingredients and bold Cajun seasoning gives this dish a unique flavor profile that’s both comforting and exciting. In just a short amount of time, you can have a complete meal that is as fun to eat as it is to prepare.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 small red potatoes, quartered
- 2 ears of corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation:
Step 1: Preheat Oven or Grill
Preheat your oven to 400°F (200°C). If you prefer grilling, heat the grill to medium-high heat. This step is crucial as it ensures that your foil packs cook evenly and thoroughly.