Slow Cooker Barbacoa Recipe

Introduction

Barbacoa is a traditional Mexican dish that has been enjoyed for centuries. Typically made with beef, lamb, or goat, it’s slow-cooked until it’s incredibly tender and infused with spices. This Slow Cooker Barbacoa Recipe simplifies the process, allowing you to enjoy this delicious meal without spending hours in the kitchen. The slow cooker ensures that the meat becomes fork-tender while absorbing all the wonderful flavors from the spices and broth. Whether you’re hosting a taco night or just craving something hearty and satisfying, this recipe is sure to impress.

Ingredients:

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless chuck roast (good quality)
• 1/2 cup low-sodium beef broth
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 lime (for serving)
• 1 tablespoon freshly minced cilantro (for serving)

Preparation: