Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is a culinary masterpiece that turns the humble brisket into a tender, flavor-packed feast that simply melts in your mouth. Whether you are preparing a cozy family dinner or hosting a gathering, this dish is sure to impress. The magic lies not just in the remarkably easy preparation but also in how the slow cooking develops deep flavors and transforms the meat into a juicy delight.

Ingredients:

For the Beef Brisket:

• 1 Beef Brisket (3-4 lbs)

For the Dry Rub:

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon black pepper

For the Sauce:

• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/8 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 to 1-1/2 teaspoons Liquid Smoke (optional)
• 1/2 teaspoon ground mustard
• A dash of A1 sauce

Preparation: