This Slow Cooker Cheesy Mozzarella Chicken is a comforting, flavorful dish that combines tender chicken breasts with rich marinara sauce and gooey melted cheese. Perfect for busy weeknights or a cozy family dinner, this recipe requires minimal effort and delivers maximum flavor.
Why You Will Love This Recipe
You will adore this recipe for several reasons. First, it’s a one-pot meal that simplifies cleanup, making it ideal for those hectic evenings. Second, the slow cooking process allows the flavors to meld beautifully, resulting in juicy chicken smothered in a cheesy, savory sauce. Finally, it’s incredibly versatile; serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
Introduction
If you’re looking for a dish that combines convenience with mouthwatering flavors, look no further than Slow Cooker Cheesy Mozzarella Chicken. This recipe is a celebration of simple ingredients that come together to create a hearty meal your whole family will love. The slow cooker does all the heavy lifting, allowing you to focus on other tasks or simply relax while your meal cooks to perfection. With tender chicken, rich marinara sauce, and a melty cheese topping, this dish is bound to become a staple in your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil for garnish
Preparation:
Step 1: Begin by seasoning the chicken breasts with garlic powder, salt, and pepper. This step is crucial as it infuses the chicken with flavor right from the start.
Step 2: Place the seasoned chicken in the slow cooker. Make sure to arrange them in a single layer to ensure even cooking.
Step 3: In a separate bowl, mix together the chicken broth, marinara sauce, and Italian seasoning. This mixture will serve as the flavorful base for your chicken. Pour this sauce over the chicken in the slow cooker, ensuring that each piece is well-coated.
Step 4: Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours. The key to achieving tender chicken is to allow it to cook slowly, so if you have the time, opt for the low setting.
Step 5: About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken. Cover the slow cooker again and continue cooking until the cheese is melted and bubbly, creating a deliciously cheesy topping.
Step 6: Once the cheese has melted, garnish the dish with freshly chopped basil before serving. This adds a pop of color and a fresh flavor that complements the richness of the cheese and sauce beautifully.
Serving Suggestions:
Serve this Slow Cooker Cheesy Mozzarella Chicken over a bed of pasta for a classic Italian meal, or pair it with a side of garlic bread to soak up the delectable sauce. For a lighter option, serve it with steamed vegetables or a fresh green salad. This dish also makes for excellent leftovers; simply reheat and enjoy it the next day!
Tips:
- For added depth of flavor, consider sautéing some onions and bell peppers before adding them to the slow cooker with the chicken.
- If you prefer a bit of spice, you can add red pepper flakes to the marinara sauce for a kick.
- For a creamier texture, stir in a bit of cream cheese or sour cream during the last 30 minutes of cooking.
- Make sure to use a good quality marinara sauce, as it greatly influences the overall flavor of the dish.
- If you’re short on time, you can use frozen chicken breasts; just be sure to adjust the cooking time accordingly.
Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Nutritional Information (per serving):
Calories: 380
Protein: 45g
Sodium: 800mg
Conclusion
In conclusion, Slow Cooker Cheesy Mozzarella Chicken is a fantastic recipe that combines simplicity with deliciousness. It’s perfect for busy families, offering a comforting meal that everyone will enjoy. With its rich flavors and cheesy goodness, this dish is sure to become a favorite in your household. So, dust off your slow cooker and give this recipe a try—you won’t be disappointed!
Questions and Answers:
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; however, you may need to increase the cooking time to ensure they are fully cooked and tender.
2. What can I substitute for marinara sauce?
You can substitute marinara sauce with other tomato-based sauces, such as spaghetti sauce or even a homemade tomato sauce if you prefer.
3. Is it possible to make this dish in the oven instead of a slow cooker?
Yes, you can bake this dish in the oven at 375°F (190°C) for about 30-40 minutes, or until the chicken is cooked through and the cheese is melted.
4. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop.
5. Can I add vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, mushrooms, or spinach to the slow cooker for added nutrition and flavor. Just be sure to adjust the cooking time if necessary.
