Why you will love this recipe
You will adore this recipe for its simplicity and the way it transforms basic ingredients into a hearty, delicious meal. With only four main ingredients, you can whip this up in no time, making it an ideal choice for those hectic days when you want to come home to a warm, satisfying dinner. The slow cooker does all the work, allowing the chicken to become incredibly tender and flavorful, while the stuffing absorbs all those delicious juices. Plus, it’s a one-pot meal, which means less cleanup for you!
Imagine coming home after a long day to the enticing aroma of a home-cooked meal wafting through your kitchen. This recipe is designed to take the stress out of dinner preparation. With only four main ingredients, you can have a delicious meal ready to serve without spending hours in the kitchen. The beauty of this dish lies in its simplicity, yet it delivers on flavor and satisfaction.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper (to taste)
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- ¼ cup water
Preparation:
Step 1: Begin by seasoning the chicken breasts with salt and pepper to taste. This simple step enhances the flavor of the chicken and prepares it for the slow cooking process.
Step 2: Place the seasoned chicken breasts in the slow cooker. Make sure they are arranged in a single layer to ensure even cooking.
Step 3: Pour the no-sodium chicken broth over the chicken breasts. This broth will keep the chicken moist and add a depth of flavor to the dish.
Step 4: In a separate bowl, mix together the cream of mushroom soup, stuffing mix, and water. Stir until well combined. This mixture will create a creamy, flavorful topping for the chicken.
Step 5: Layer the stuffing mixture evenly over the chicken in the slow cooker. Spread it out gently to cover all the chicken breasts, allowing the stuffing to absorb the broth and soup as it cooks.
Step 6: Cover the slow cooker and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and fully cooked.
Serving Suggestions:
Serve this comforting dish alongside steamed vegetables, a fresh garden salad, or your favorite roasted potatoes. The creamy stuffing pairs beautifully with a crisp side, creating a well-rounded meal that’s sure to please everyone at the table.
Tips:
- For added flavor, consider adding some chopped onions or celery to the stuffing mixture.
- If you prefer a different type of soup, cream of chicken or cream of celery can be substituted for the cream of mushroom.
- To make this dish even heartier, you can add some cooked vegetables, such as peas or carrots, to the stuffing mixture before layering it over the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep.
Prep Time: 10 minutes
Cook Time: 4-7 hours (depending on the heat setting)
Total Time: 4 hours 10 minutes to 7 hours 10 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 30g
- Sodium: 600mg
Conclusion
In conclusion, this 4-Ingredient Slow Cooker Chicken with Stuffing is a fantastic option for anyone looking for a quick, delicious, and comforting meal. With minimal preparation and a slow cooker doing the heavy lifting, you can enjoy a flavorful dinner that feels like a warm hug on a plate. Whether you’re feeding a family or just treating yourself, this recipe is sure to become a favorite in your home.
Questions and Answers about this recipe
1. Can I use frozen chicken breasts for this recipe?
Yes! You can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so to ensure they are fully cooked.
2. Is there a way to make this recipe healthier?
Absolutely! You can use whole grain stuffing mix, low-fat cream of mushroom soup, and reduce the amount of broth to lower the sodium content.
3. Can I make this dish in advance?
Yes! You can prepare everything in the slow cooker the night before, refrigerate it, and then cook it the next day. Just be sure to add a little extra cooking time if the ingredients are cold.
4. What can I serve with this dish?
This meal pairs well with steamed vegetables, a fresh salad, or mashed potatoes. You can also serve it with cranberry sauce for a touch of sweetness.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
