Description of this recipe
Slow Cooker Cracker Barrel Fried Apples is a delightful dish that combines tart apples with rich flavors of butter, brown sugar, and cinnamon. Inspired by the beloved Cracker Barrel restaurant’s renowned side and dessert offerings, this dish brings homey comfort and nostalgia right to your dining table. With the ease of a slow cooker, these apples transform into a warm, gooey treat, perfect for anyone who enjoys sweet, slightly spiced fruit.
Why you will love this recipe
This recipe is perfect for every occasion, whether as a comforting side dish for breakfast or a luxurious dessert. The slow cooking method ensures that the apples become tender and absorb all the delicious flavors of cinnamon and brown sugar, creating a delectable sweet-sour balance. Plus, it’s incredibly easy to prepare; simply toss the ingredients in the slow cooker and let it do its magic! Whether you are a seasoned cook or a beginner, this recipe promises satisfaction and delight.
Introduction
There’s something heartwarming about the aroma of fried apples wafting through your home. This Slow Cooker Cracker Barrel Fried Apples recipe encapsulates that warm, inviting scent with every simmering moment in your kitchen. Imagine coming home to the sweet smell of buttery, caramelized apples, ready to be spooned over pancakes, served with roast pork, or enjoyed by the bowlful with a scoop of vanilla ice cream. This recipe is not only simple but also versatile, allowing you to customize it to your taste. The slow cooker makes it a hassle-free experience, letting you spend more time enjoying meals with family and friends and less time tied to the stove.
Ingredients:
- 4 tablespoons butter
- 5–6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Juice of 1 lemon (or bottled lemon juice)
Preparation:
Step 1: Peel, core, and slice the apples into 1/2-inch wedges. To prevent them from browning, squeeze the juice of half a lemon over the apple slices and toss gently.
Step 2: In a medium bowl, melt the butter in the microwave or on the stove until bubbly. This will ensure that the butter infuses the apples with a rich flavor.
Step 3: Add the sliced apples into a slow cooker. Pour the melted butter over the apples, then sprinkle with brown sugar, ground cinnamon, and a pinch of salt to enhance the sweetness.
Step 4: Stir all the ingredients together until the apples are well-coated with the butter and sugar mixture for optimal flavor.
Step 5: Cover the slow cooker with its lid. Cook on high for about 2 hours or on low for 4 hours, stirring occasionally to ensure even cooking. The apples should become tender and caramelized.
COOKING Rating:
5/5 – A simple yet profoundly satisfying recipe that captures the essence of comfort food.
Serving Suggestions:
These Slow Cooker Cracker Barrel Fried Apples can be served in various delightful ways. Here are a few ideas:
- As a warm side dish alongside pork chops or fried chicken.
- Topped on fluffy pancakes or French toast for a decadent breakfast.
- Combined with vanilla ice cream or whipped cream for a delicious dessert.
- A delightful accompaniment to oatmeal or yogurt for a healthy breakfast option.
Tips:
Choose firm, tart apple varieties like Granny Smith or Honeycrisp for the best balance of flavors.
- You can adjust the sweetness according to your preference by varying the amount of brown sugar.
- Add a splash of vanilla extract or a pinch of nutmeg for additional flavor complexity.
- For a healthier version, consider using honey or maple syrup as a sweetener instead of brown sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Prep Time:
10 minutes
Cook Time:
2-4 hours (depending on high or low setting)
Total Time:
2 hours 10 minutes to 4 hours 10 minutes
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 1g
- Sodium: 60mg
(Slight variations may occur based on specific ingredients and brands used; this information should be considered approximate.)
Conclusion
Slow Cooker Cracker Barrel Fried Apples is a timeless recipe that combines simplicity with a burst of flavor, making it a must-try for any cooking enthusiast. Perfect for family gatherings, weekend brunches, or simply as a warm treat, this dish delivers on taste and warmth with every bite. The recipe captures the essence of comfort food, transforming basic ingredients into something beautifully delicious. So, gather your apples, fire up your slow cooker, and let the magic happen in your kitchen—it’s sure to become a cherished family favorite.
Questions and Answers:
Q1: Can I use different types of apples for this recipe?
A1: Yes, you can use a variety of apples! Although tart apples like Granny Smith work best for their balance of sweetness and acidity, feel free to mix in sweeter varieties like Fuji or Gala for a unique flavor profile.
Q2: Can I make this recipe ahead of time?
A2: Definitely! You can prepare the apples in advance and refrigerate them. Simply reheat them in the slow cooker or on the stovetop before serving.
Q3: What can I serve with these fried apples?
A3: Fried apples pair beautifully with a variety of dishes including pancakes, oatmeal, pork dishes, or enjoyed plain with a scoop of ice cream for dessert.
Q4: Can I freeze leftover fried apples?
A4: Yes, you can freeze the leftover fried apples! Place them in an airtight container and freeze them for up to three months. Thaw them in the refrigerator and reheat before serving.
Q5: Is it necessary to use lemon juice in this recipe?
A5: While lemon juice helps prevent the apples from browning and adds a nice tang, you can omit it if you prefer. Alternatively, you can use bottled lemon juice if fresh isn’t available.
