Description: These “Slutty Brownies” are the ultimate indulgence, combining a layer of chewy chocolate chip cookie dough, a creamy Oreo filling, and a rich, fudgy brownie top. They’re ridiculously delicious, easy to make, and guaranteed to satisfy any sweet tooth.
Why You’ll Love This Recipe:
- Ultimate Indulgence: The combination of three classic desserts makes this treat irresistible.
- Easy to Make: Despite the multiple layers, the recipe is surprisingly simple and straightforward.
- Crowd-Pleaser: These brownies are always a hit at parties, potlucks, and bake sales.
- Customizable: Feel free to experiment with different types of cookies, chocolate, and toppings to create your own unique variation.
- Perfect for Sharing (or Not!): They are so yummy you can eat them all.
Introduction
“Slutty Brownies.” The name itself is provocative, playful, and hints at the sheer decadence that awaits. These aren’t your average brownies; they’re a triple-threat dessert sensation. Imagine sinking your teeth into a chewy chocolate chip cookie base, followed by the creamy, familiar crunch of Oreo cookies, all topped with a layer of intensely fudgy, chocolatey brownie. It’s a symphony of textures and flavors that will leave you craving more.
The beauty of Slutty Brownies lies not only in their taste but also in their simplicity. This recipe uses everyday ingredients and requires no fancy techniques. The magic happens when these simple components come together in perfect harmony. Whether you’re a seasoned baker or just starting out, you’ll find this recipe approachable and rewarding.
The origin of the name “Slutty Brownies” is a bit cheeky, alluding to the fact that these brownies are so irresistible, they’re “easy.” Easy to make, easy to eat, and easy to fall in love with. While the name might be a bit scandalous, the brownies themselves are pure delight.
This recipe is perfect for any occasion, from casual get-togethers to special celebrations. They’re a guaranteed crowd-pleaser, and they’re sure to be the star of any dessert table. So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will tantalize your taste buds and leave you wanting more.
Ingredients:
Chocolate Chip Cookie Layer:
- 3/4 cup (168 grams) unsalted butter, softened
- 1/2 cup (105 grams) brown sugar, packed
- 1/2 cup (100 grams) granulated sugar
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups (188 grams) all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup (120 grams) chocolate chips
Oreo Layer:
- 28 Oreo cookies (regular or double-stuffed)
Brownie Layer:
- 1/2 cup (112 grams) unsalted butter, cubed
- 6 ounces (170 grams) dark chocolate (50-70% cacao) or semi-sweet chocolate, chopped
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/2 cup (63 grams) all-purpose flour
- 1/4 cup (23 grams) unsweetened cocoa powder
- 1/2 teaspoon salt
Preparation:
Step 1: Preheat your oven to 350°F (180°C). Grease a 9×13 inch (23×33 cm) baking pan. For easy removal, line the pan with parchment paper, leaving an overhang on the sides. Greasing the pan first helps the parchment paper stick. Alternatively, you can simply grease the pan well.
Step 2: Chocolate Chip Cookie Layer: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly combined.
Step 3: Beat in the whole egg, then add the additional egg yolk and vanilla extract. Be sure to discard the white of the second egg, as using only the yolk adds richness and tenderness to the cookie dough. Mix until well combined.
Step 4: Gradually add the all-purpose flour and salt to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can result in a tough cookie dough.
Step 5: Stir in the chocolate chips using a rubber spatula or wooden spoon. Fold them in gently until they are evenly distributed throughout the dough.
Step 6: Spoon the chocolate chip cookie dough into the prepared baking pan. Use a spatula or your fingers to spread it evenly across the bottom of the pan, creating a smooth, even layer.
Step 7: Oreo Layer: Arrange the Oreo cookies on top of the cookie dough layer. Gently press each cookie down slightly into the dough to help them adhere. Aim for neat rows and try to cover as much of the cookie dough as possible. You may need to break some cookies in half to fill in any gaps. I arrange seven rows of four cookies in each row, using halves in the end of the row to fill the gaps.
Step 8: Brownie Batter: In a large heatproof bowl, combine the cubed butter and chopped dark chocolate. Melt the mixture using one of the following methods:
- Microwave: Microwave on medium power in 30-second intervals, stirring in between each interval, until the chocolate and butter are completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.
- Double Boiler: Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir constantly until the chocolate and butter are melted and smooth.
Step 9: Remove the melted chocolate mixture from the heat and let it cool for about 5 minutes. This step is important to prevent the eggs from cooking when you add them in the next step.
Step 10: Whisk in the granulated sugar into the cooled chocolate mixture until well combined. Then, add the eggs one at a time, whisking vigorously after each addition until the batter is smooth and glossy.
Step 11: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Sifting these dry ingredients beforehand helps to prevent lumps in the brownie batter.
Step 12: Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix, as this can lead to tough brownies. The batter should be thick and fudgy.
Step 13: Spoon the brownie batter over the Oreo layer. Drop spoonfuls of batter across the pan, then spread it evenly with a spatula. This technique helps to prevent the Oreos from shifting around.
Step 14: Baking and Cooling: Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The baking time will vary depending on your oven, so keep an eye on them.
Step 15: Remove the brownies from the oven and let them cool completely in the pan before slicing. This is crucial for achieving clean cuts and preventing the brownies from crumbling. For best results, chill the brownies in the refrigerator for at least 2 hours before slicing.
Step 16: Once cooled, lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares.
COOKING Rating:
- Difficulty: Easy
- Skill Level: Beginner-Friendly
- Taste: Exceptionally Delicious
Serving Suggestions:
- Serve these brownies chilled or at room temperature.
- Top with a scoop of vanilla ice cream for an extra decadent treat.
- Drizzle with chocolate sauce or caramel sauce.
- Dust with powdered sugar for a pretty presentation.
- Serve with a glass of cold milk or a cup of hot coffee.
Tips:
- Use high-quality chocolate for the best flavor.
- Don’t overmix the brownie batter, as this can result in tough brownies.
- Let the brownies cool completely before slicing for clean cuts.
- For even fudgier brownies, reduce the baking time by a few minutes.
- Store leftover brownies in an airtight container at room temperature for up to 4 days.
- Add some chopped nuts or sprinkles on top for a fun twist.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes (plus cooling time)
Nutritional Information (estimated, per serving):
- Calories: 450-550 (depending on serving size and ingredients)
- Protein: 5-7 grams
- Sodium: 200-250 mg
Conclusion
Slutty Brownies are more than just a dessert; they’re an experience. They’re a celebration of indulgence, a testament to the power of combining simple ingredients to create something truly extraordinary. From the chewy cookie base to the creamy Oreo filling and the fudgy brownie top, every bite is a symphony of flavors and textures that will leave you wanting more.
So, go ahead, indulge your sweet tooth and bake a batch of these decadent treats. Whether you’re sharing them with friends and family or keeping them all to yourself, Slutty Brownies are guaranteed to bring a smile to your face.
Questions and Answers:
Q1: Can I use different types of cookies instead of Oreos?
A: Absolutely! While Oreos are the traditional choice, you can experiment with other types of cookies, such as chocolate chip cookies, peanut butter cookies, or even shortbread cookies. Just make sure the cookies you choose are relatively flat and can be easily layered.
Q2: Can I add nuts to the brownie batter?
A: Yes, adding chopped nuts to the brownie batter is a great way to add some extra texture and flavor. Walnuts, pecans, or almonds would all be delicious choices. Add about 1/2 cup of chopped nuts to the batter just before pouring it over the Oreo layer.
Q3: How can I make these brownies even fudgier?
A: For extra fudgy brownies, try reducing the baking time by a few minutes. Keep a close eye on them and remove them from the oven when a toothpick inserted into the center comes out with a few moist crumbs attached. Also, using dark chocolate with a higher cacao percentage (70% or more) will result in a richer, fudgier brownie.
Q4: Can I freeze these brownies?
A: Yes, Slutty Brownies freeze well. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight or at room temperature for a few hours.
Q5: What if I don’t have parchment paper?
A: If you don’t have parchment paper, you can simply grease the baking pan well with butter or cooking spray. Make sure to coat the bottom and sides of the pan evenly to prevent the brownies from sticking.
