Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Introduction

Meatloaf has long been a staple in American homes, often associated with nostalgia and comfort. However, it’s time to shake things up a bit! Enter the Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle. This dish brings a party to the dinner table, combining the classic heartiness of meatloaf with the fiery zing of jalapeños and the creaminess of cheese. If you’re looking for a meal that’s both satisfying and bursting with flavor, this is the one for you. Dive into this delightful fusion of ingredients, and you’ll find that making meatloaf can be as exciting as it is comforting.

Ingredients:

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1-2 jalapeños, finely diced (remove seeds for less heat)
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips bacon, cooked crisp and crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• ½ cup ranch dressing (for drizzle)