Preparation:
Step 1: Mix It Up
In a large mixing bowl, combine the lean ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Use your hands to mix everything together gently until well combined.
Step 2: Add the Creaminess
Once your meat mixture has come together, gently fold in the softened cream cheese, shredded cheddar cheese, and crumbled bacon. Be careful not to overmix; you want the cream cheese to remain somewhat intact, creating delicious pockets of creaminess throughout the meatloaf.
Step 3: Form & Bake
Preheat your oven to 350°F (175°C). Form the meat mixture into a loaf shape and either place it in a greased loaf pan or shape it on a foil-lined baking sheet. Make sure to keep the shape uniform for even cooking.
Step 4: Bake
Put the meatloaf in the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
Step 5: Let It Rest
Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This will help keep the juices locked in!
CUISSON Note:
For best results, ensure that the ground beef is of high quality and lean to avoid a greasy texture. You can also adjust the number of jalapeños depending on your preferred spice level.
Suggestions for Presentation:
When serving, slice the meatloaf into generous portions and arrange them on a platter. Drizzle the warmed ranch dressing over the slices just before serving to enhance the flavors visually and tastefully. Garnish with extra jalapeño slices or chopped green onions for an appealing pop of color.
Tips:
- For even more flavor, consider adding other spices like garlic powder or onion powder to the meat mixture.
- This meatloaf freezes beautifully. Make an extra loaf and wrap it tightly before freezing for a quick meal later!
- You can serve the meatloaf with a side of mashed potatoes or a fresh garden salad to complete the meal.
Timing:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a delightful reinterpretation of a beloved classic. With its unique flavor profile and creamy ranch topping, it’s sure to become a new favorite in your household. Don’t be surprised when the compliments start rolling in!
Questions and Answers
1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. Just be mindful that turkey may require additional moisture, so consider adding a bit more cream cheese.
2. How can I store leftovers?
You can store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance, shape it, and store it in the fridge until you’re ready to bake.
4. What side dishes pair well with this meatloaf?
This meatloaf pairs well with classic sides such as mashed potatoes, green beans, or a crisp garden salad for a balanced meal.
5. Is it possible to add more vegetables?
Certainly! Feel free to add in some finely grated carrots or zucchini for added moisture and nutrition without altering the flavor significantly.
Enjoy creating this scrumptious dish that will surely become a staple in your culinary repertoire!
