Description
Indulge in the classic campfire treat without the campfire! These S’mores Bars offer a gooey, chocolatey, and marshmallowy experience in an easy-to-make, no-fuss dessert. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these bars are guaranteed to be a crowd-pleaser.
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup powdered sugar
- 8 to 12 tablespoons (1-1.5 sticks) butter, melted
- 4 Hershey’s chocolate bars (4.4-ounce bars)
- 10 ounces mini marshmallows (1 package)
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or butter.
Step 2: In a medium bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix well until the mixture resembles wet sand. Start with 8 tablespoons of butter and add more as needed until the mixture holds together when pressed.
Step 3: Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan. This forms the crust, so make sure it’s compact and reaches the edges.
Step 4: Bake the crust in the preheated oven for 5 to 8 minutes, or until the edges are lightly golden brown. Remove the pan from the oven and let it cool slightly.
Step 5: Arrange the Hershey’s chocolate bars evenly over the warm graham cracker crust, covering as much of the surface as possible.
Step 6: Return the pan to the oven for about 3 minutes, or until the chocolate begins to soften and melt. Watch carefully to prevent burning.
Step 7: Remove the pan from the oven and immediately cover the melted chocolate with a layer of mini marshmallows. Pack them closely together to create a uniform marshmallow topping.
Step 8: Turn the oven to broil. Place the pan back in the oven under the broiler for 1 to 2 minutes, watching constantly, until the marshmallows are golden brown and toasted to your liking. Be very careful not to burn the marshmallows.
Step 9: Remove the pan from the oven and let the s’mores bars cool completely in the pan before cutting into squares. This allows the chocolate and marshmallows to set.
Why you’ll love this recipe
These S’mores Bars are a delightful twist on a classic favorite. They offer the same delicious flavors of graham crackers, chocolate, and marshmallows without the need for a campfire. They are incredibly easy to make, require minimal ingredients, and are always a hit with both kids and adults. The combination of the crunchy crust, melty chocolate, and gooey marshmallows creates a satisfying texture and taste that’s hard to resist.
Serving Suggestions:
- Serve the S’mores Bars as a dessert at parties, potlucks, or gatherings.
- Pair them with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy them with a cup of hot cocoa or coffee for a cozy treat.
- Cut them into smaller squares for bite-sized snacks.
Tips:
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don’t have mini marshmallows, you can use large marshmallows, but cut them into smaller pieces before adding them to the bars.
- To prevent the marshmallows from sticking to your knife, run it under hot water and dry it before each cut.
- Store leftover S’mores Bars in an airtight container at room temperature for up to 3 days.
- Get creative with toppings! Add chopped nuts, sprinkles, or a drizzle of caramel sauce for extra flavor and visual appeal.
Preparation Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes (plus cooling time)
Nutrition Information (per serving):
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 350
- Protein: 4g
- Sodium: 150mg
Conclusion
These S’mores Bars are a guaranteed crowd-pleaser, bringing the beloved campfire treat indoors with a simple and delicious recipe. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a fun treat to share with friends and family, these bars are the perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible combination of graham crackers, chocolate, and marshmallows in every bite!
Questions and Answers:
- Can I use a different type of chocolate?
- Yes, you can substitute milk chocolate with dark chocolate, semi-sweet chocolate, or even white chocolate, depending on your preference.
- Can I make these bars ahead of time?
- Yes, you can make the S’mores Bars a day in advance. Store them in an airtight container at room temperature.
- How do I prevent the marshmallows from burning under the broiler?
- Keep a close eye on the bars while they are under the broiler and remove them as soon as the marshmallows are golden brown.
- Can I freeze these bars?
- It’s not recommended to freeze S’mores Bars as the marshmallows may become sticky and lose their texture when thawed.
- What can I add to the graham cracker crust for extra flavor?
- You can add a pinch of cinnamon or a tablespoon of cocoa powder to the graham cracker crust for added flavor.
