Description: S’mores Lasagna is a delightful, no-bake dessert that captures the classic flavors of s’mores in a layered, shareable format. This recipe combines a buttery graham cracker crust, a creamy cheesecake layer, rich chocolate pudding, fluffy Cool Whip, and toasted marshmallows, all drizzled with chocolate syrup. Perfect for parties, potlucks, or any occasion where you want to impress with a sweet treat, this lasagna is easy to make and even easier to devour.
Ingredients:
First Layer (Graham Cracker Crust):
- 2 1/4 cups graham cracker crumbs (reserve 2 tablespoons for topping)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
Second Layer (Cream Cheese Filling):
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip, thawed
Third Layer (Chocolate Pudding):
- 10.2 ounces instant chocolate pudding mix (two 5.1-ounce boxes)
- 3 cups cold milk (whole or 2% recommended)
Fourth Layer (Topping):
- 8 ounces Cool Whip, thawed
- 1/4 cup graham cracker crumbs (reserved from the crust)
- 3 cups miniature marshmallows
- Hershey’s chocolate bar squares (enough to cover the top layer)
- Chocolate syrup, for drizzling
Preparation:
Step 1: Prepare the Graham Cracker Crust
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all the crumbs are moistened and the mixture resembles wet sand.
Step 2: Press the Crust into the Pan
Transfer the graham cracker mixture to a 9×13-inch baking dish. Using the bottom of a measuring cup or your fingers, press the mixture firmly and evenly into the bottom of the dish to create a solid crust. Ensure the crust is compact to prevent it from crumbling later.
Step 3: Chill the Crust
Place the baking dish with the graham cracker crust in the refrigerator to chill for at least 30 minutes. This will help the crust set and become firm.
Step 4: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This may take a few minutes, so be patient and scrape down the sides of the bowl as needed.
Step 5: Add Powdered Sugar and Cool Whip to the Cream Cheese
Gradually add the powdered sugar to the cream cheese, mixing on low speed until fully incorporated and the mixture is smooth. Be careful not to overmix, as this can make the filling dense. Gently fold in 8 ounces of thawed Cool Whip until just combined. The mixture should be light and airy.
Step 6: Spread the Cream Cheese Filling over the Crust
Remove the chilled graham cracker crust from the refrigerator. Spread the cream cheese filling evenly over the crust using a spatula. Make sure to cover the entire surface in an even layer. Return the dish to the refrigerator to chill while you prepare the next layer.
Step 7: Prepare the Chocolate Pudding
In a separate large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk vigorously for about 2 minutes, or until the pudding thickens and sets. If the pudding doesn’t thicken after 2 minutes, let it sit for a minute and whisk again.
Step 8: Pour the Pudding over the Cream Cheese Layer
Remove the baking dish from the refrigerator. Pour the thickened chocolate pudding evenly over the cream cheese layer. Use a spatula to gently spread the pudding to cover the entire surface.
Step 9: Refrigerate Briefly
Return the dish to the refrigerator for 10–15 minutes to allow the pudding layer to set slightly. This will prevent the Cool Whip layer from mixing with the pudding.
Step 10: Add the Cool Whip Topping
Remove the dish from the refrigerator. Spread the remaining 8 ounces of thawed Cool Whip evenly over the chocolate pudding layer. Make sure to cover the entire surface in a smooth, even layer.
Step 11: Sprinkle with Graham Cracker Crumbs and Marshmallows
Sprinkle the top of the Cool Whip layer with the reserved 1/4 cup of graham cracker crumbs. Then, generously top with miniature marshmallows.
Step 12: Add Hershey’s Chocolate Squares
Arrange Hershey’s chocolate bar squares over the marshmallows, covering as much of the surface as possible. You can break the chocolate bars into smaller pieces to fit the spaces between the marshmallows.
Step 13: Drizzle with Chocolate Syrup
Drizzle chocolate syrup generously over the top of the marshmallows and chocolate squares. This adds an extra layer of chocolatey goodness and enhances the s’mores flavor.
Step 14: Toast the Marshmallows (Optional)
For a toasted marshmallow effect, you have two options:
- Broiler: Place the lasagna under a broiler for 1–2 minutes, watching carefully to prevent burning. The marshmallows should turn golden brown and slightly toasted.
- Kitchen Torch: Use a kitchen torch to carefully toast the marshmallows. Move the torch evenly over the surface until the marshmallows are golden brown.
Step 15: Chill the Lasagna
Cover the baking dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the layers to set completely.
Step 16: Slice and Serve
Before serving, remove the lasagna from the refrigerator. Slice into squares and serve chilled.
Why You Will Love This Recipe
- Classic S’mores Flavor: It perfectly captures the nostalgic taste of s’mores in a fun, layered dessert.
- Easy to Make: No baking required! This recipe is simple to assemble and perfect for any skill level.
- Crowd-Pleasing: It’s a guaranteed hit at parties, potlucks, and family gatherings.
- Make-Ahead: You can prepare it in advance, making it convenient for busy schedules.
- Customizable: Easily adaptable to your preferences with different types of chocolate, toppings, or flavors.
Serving Suggestions:
- Serve chilled for the best flavor and texture.
- Pair with a scoop of vanilla ice cream for an extra decadent treat.
- Garnish with fresh berries for added color and flavor.
- Serve with a side of hot fudge or caramel sauce for dipping.
- Offer a variety of toppings, such as chopped nuts, sprinkles, or chocolate shavings, for guests to customize their slices.
Tips:
- Soften the Cream Cheese: Make sure the cream cheese is fully softened to room temperature for a smooth, lump-free filling.
- Chill the Crust: Chilling the graham cracker crust helps it set and prevents it from becoming soggy.
- Don’t Overmix: When folding in the Cool Whip, be gentle to maintain the light and airy texture of the filling.
- Toast Marshmallows Carefully: If toasting marshmallows under the broiler, watch closely to prevent burning. A kitchen torch provides more control and even toasting.
- Chill Thoroughly: Allow the lasagna to chill for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the layers to set.
- Variations: Experiment with different flavors of pudding, such as vanilla or butterscotch. Add a layer of peanut butter for a Reese’s-inspired version. Use different types of chocolate bars for the topping.
Prep Time: 30 minutes
Cook Time: 1-2 minutes (for toasting marshmallows, optional)
Chill Time: 4 hours (minimum)
Total Time: 4 hours 30 minutes
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 395 kcal per serving
- Protein: Approximately 5g per serving
- Sodium: Approximately 200mg per serving
Conclusion
S’mores Lasagna is a show-stopping dessert that’s sure to impress. With its layers of graham cracker crust, creamy filling, rich chocolate pudding, and toasted marshmallows, it’s a perfect blend of textures and flavors. Whether you’re hosting a party or simply craving a sweet treat, this no-bake lasagna is a delightful way to enjoy the classic taste of s’mores. Easy to make and customizable to your liking, it’s a recipe you’ll want to make again and again.
Questions and Answers about this Recipe
Question 1: Can I use a different type of crust?
Answer: Yes, you can substitute the graham cracker crust with another type of cookie crust, such as Oreo crumbs or chocolate wafer crumbs. Just be sure to adjust the amount of butter accordingly to ensure the crust holds together.
Question 2: Can I use regular pudding instead of instant pudding?
Answer: While instant pudding is recommended for its convenience, you can use regular pudding if you prefer. However, you will need to cook the regular pudding according to the package directions and allow it to cool completely before assembling the lasagna. This will add extra time to the preparation process.
Question 3: What is the best way to toast the marshmallows without burning them?
Answer: The key to toasting marshmallows without burning them is to keep a close eye on them. If using a broiler, place the lasagna on the top rack and watch carefully, as broilers can heat up very quickly. Alternatively, using a kitchen torch gives you more control over the toasting process. Move the torch evenly over the surface of the marshmallows, keeping it at a safe distance to prevent burning.
Question 4: Can I make this lasagna ahead of time?
Answer: Yes, this lasagna is perfect for making ahead of time. In fact, chilling it overnight allows the flavors to meld together and the layers to set completely, resulting in a better overall taste and texture. Just be sure to cover it tightly with plastic wrap to prevent it from drying out or absorbing any odors from the refrigerator.
Question 5: Can I freeze this lasagna?
Answer: While it is possible to freeze this lasagna, it is not highly recommended. The Cool Whip and cream cheese layers may change in texture and become watery when thawed. If you do freeze it, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. Keep in mind that the texture may not be as smooth and creamy as when it is freshly made.
