This snickerdoodle cobbler combines the classic flavors of cinnamon-sugar snickerdoodles with the comfort of a cobbler. Soft, gooey, and topped with a caramel-like sauce, it’s an easy dessert that’s perfect for chilly evenings and gatherings alike. Serve it warm with a scoop of ice cream for the ultimate treat!
Why You Will Love This Recipe
Snickerdoodle cobbler is more than just a dessert; it’s a warm hug on a plate. The rich, buttery flavor of the cobbler pairs beautifully with the sweet cinnamon sugar, creating a delightful contrast that will have your taste buds dancing. It’s incredibly easy to prepare, making it a perfect choice for both novice and experienced bakers. The gooey texture and the warm, comforting aroma that fills your kitchen while it bakes will draw everyone in, making it an ideal dessert for family gatherings, holiday celebrations, or cozy nights in. Plus, it can be served straight from the oven, allowing you to enjoy it fresh and warm with minimal fuss.
Introduction
Imagine a dessert that brings the nostalgia of freshly baked snickerdoodle cookies into a warm and gooey cobbler. This snickerdoodle cobbler is not only delicious but also incredibly simple to prepare. With just a handful of ingredients, you can create a dessert that will impress your family and friends. The combination of cinnamon, sugar, and a buttery base creates a dessert that is both comforting and satisfying. Whether you’re looking for a sweet treat to end your meal or something indulgent to enjoy with a cup of coffee, this snickerdoodle cobbler is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 ¼ cups all-purpose flour
- 1 ½ cups granulated sugar, divided
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ⅓ cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 ½ cups boiling water
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to ensure easy removal of the cobbler once baked.
Step 2: In a mixing bowl, combine the all-purpose flour, ¾ cup of granulated sugar, baking powder, and salt. Whisk them together until well blended. This dry mixture will form the base of your cobbler.
Step 3: Gradually stir in the milk, melted butter, and vanilla extract into the dry ingredients. Mix until you achieve a smooth batter. This batter will be the heart of your cobbler, so ensure there are no lumps.
Step 4: Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Step 5: In a separate small bowl, mix the remaining ¾ cup of sugar with the cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
Step 6: Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir; this will create the gooey sauce at the bottom of the cobbler as it bakes.
Step 7: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and set, while the bottom remains deliciously gooey.
Cooking Note:
Let the cobbler sit for a few minutes after baking; it will thicken slightly as it cools. For an extra cinnamon kick, consider adding a pinch of cinnamon to the batter as well.
Suggestions for Serving:
This snickerdoodle cobbler is best served warm. Consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also drizzle some caramel sauce on top for added sweetness and flavor.
Tips:
- For a more intense flavor, use brown sugar instead of granulated sugar in the batter.
- You can add chopped nuts, such as pecans or walnuts, to the batter for added texture.
- If you prefer a less sweet dessert, reduce the amount of sugar slightly in both the batter and the topping.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutritional Information:
- Calories: 330 per serving
- Protein: 2g
- Sodium: 120mg
Conclusion
This snickerdoodle cobbler is a delightful dessert that is sure to please everyone at your table. With its sweet cinnamon flavor and gooey texture, it’s the perfect way to end any meal. Whether you’re serving it at a family gathering or enjoying it on a quiet night in, this recipe is sure to become a staple in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a warm, comforting treat that will have everyone asking for seconds!
Questions and Answers
Q1: Can I make this cobbler ahead of time?
A1: While this cobbler is best enjoyed fresh, you can prepare the batter and topping in advance. Just assemble it and bake it when you’re ready to serve.
Q2: Can I substitute dairy milk with a non-dairy alternative?
A2: Yes, you can use almond milk, oat milk, or any other non-dairy milk in place of regular milk without affecting the overall taste significantly.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Q4: Can I add fruits to the cobbler?
A4: Absolutely! You can add fruits like apples, pears, or berries to the batter for a fruity twist on this classic dessert.
Q5: What can I serve with this cobbler?
A5: This cobbler pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent treat. Enjoy!
