Indulge in the warm, comforting flavors of a classic dessert with a twist! This Snickerdoodle Cobbler combines the beloved taste of snickerdoodle cookies with a gooey, cake-like cobbler base. It’s a delightful treat that’s perfect for any occasion, whether you’re hosting a dinner party or simply satisfying a sweet tooth at home.
Why You Will Love This Recipe
This Snickerdoodle Cobbler is not only easy to make, but it also delivers a heavenly combination of flavors and textures. The soft, buttery cake layer melds beautifully with the sweet, cinnamon-spiced topping, creating a dessert that is both decadent and comforting. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that will impress your family and friends. Plus, it requires minimal ingredients and can be whipped up in no time!
Introduction
If you love the taste of Snickerdoodle cookies, you are going to adore this Snickerdoodle Cobbler. This recipe takes the classic flavors of cinnamon and sugar and transforms them into a warm, inviting dessert that is perfect for any time of year. Whether it’s a cozy family dinner or a festive holiday gathering, this cobbler is sure to be a hit. The best part? It’s incredibly simple to prepare, making it an ideal choice for both novice bakers and seasoned chefs alike.
Ingredients:
- 1 ¼ cups all-purpose flour
- 1 ½ cups granulated sugar, divided
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ⅓ cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 ½ cups boiling water
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: In a mixing bowl, combine the flour, ¾ cup of granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
Step 3: Stir in the milk, melted butter, and vanilla extract into the dry mixture. Mix until a smooth batter forms, ensuring there are no lumps.
Step 4: Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Step 5: In a separate bowl, mix the remaining ¾ cup of sugar with the cinnamon. Sprinkle this mixture evenly over the batter. Carefully pour the boiling water over the entire mixture, making sure not to stir it. The water will create a delicious sauce at the bottom of the cobbler as it bakes.
Baking Note:
Bake the cobbler in the preheated oven for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and set, but the bottom remains gooey and luscious.
Serving Suggestions:
Serve the Snickerdoodle Cobbler warm, straight from the oven, for the best experience. Top each serving with a scoop of vanilla ice cream or a generous dollop of whipped cream for an extra indulgent treat. You can also sprinkle a little extra cinnamon on top for added flavor.
Tips:
- Let the cobbler sit for a few minutes after baking; it will thicken slightly as it cools.
- For an extra cinnamon kick, consider adding a pinch of cinnamon to the batter before pouring it into the baking dish.
- This cobbler is best enjoyed fresh but can be stored in an airtight container in the refrigerator for a couple of days. Reheat in the microwave before serving.
Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutritional Information:
- Serving Size: 1 scoop
- Calories: 330
- Sugar: 45g
- Sodium: 120mg
Conclusion
This Snickerdoodle Cobbler is a delightful dessert that brings together the nostalgic flavors of snickerdoodle cookies in a warm, comforting dish. Its simplicity and deliciousness make it a must-try for anyone looking to impress with minimal effort. Whether enjoyed on a chilly evening or served at a festive gathering, this cobbler is sure to become a cherished favorite in your dessert repertoire.
Questions and Answers:
1. Can I make this cobbler ahead of time?
Yes, you can prepare the batter and sprinkle the cinnamon-sugar topping ahead of time. Just pour the boiling water over it right before baking for the best results.
2. What can I serve with the cobbler?
This cobbler pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
3. Can I use a different type of milk?
Absolutely! You can substitute any milk, such as almond milk or oat milk, to accommodate dietary preferences.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the microwave before serving.
5. Can I add nuts or chocolate chips?
Feel free to customize your cobbler by adding chopped nuts or chocolate chips into the batter for an extra layer of flavor and texture.
