Snickerdoodle Cookies are a classic holiday treat, known for their soft and chewy texture and their signature cinnamon-sugar coating. These cookies are simple yet incredibly delicious, making them a must-bake for Christmas. The delightful combination of cinnamon and sugar brings warmth and nostalgia, making them perfect for sharing with family and friends during the festive season.
Why You Will Love This Recipe
These Snickerdoodle Cookies are not only easy to prepare but also yield a batch that is sure to impress. The cookies are soft and chewy, with a slightly crisp edge and a warm, inviting flavor that comes from the cinnamon-sugar coating. They are perfect for cookie exchanges, holiday parties, or simply enjoying with a glass of milk. Plus, the aroma that fills your kitchen while baking is simply irresistible, creating a cozy atmosphere that embodies the spirit of the holidays.
Introduction
The Snickerdoodle cookie is a beloved classic that has stood the test of time. With its origins dating back to the 19th century, this delightful cookie has become a staple in many households, especially during the holiday season. The unique flavor profile of Snickerdoodles comes from a simple blend of pantry staples, making them accessible for bakers of all skill levels. In this recipe, we will guide you through the process of creating these delightful cookies, ensuring that your baking experience is both enjoyable and rewarding.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp granulated sugar (for rolling)
- 1 tbsp ground cinnamon (for rolling)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
Step 2: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition to ensure they are fully incorporated.
Step 4: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: In a small bowl, combine the 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. Roll the cookie dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture until fully coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each ball with the bottom of a glass.
Baking Note:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers will look soft but will firm up as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Serving Suggestions:
These Snickerdoodle Cookies are delightful on their own, but they can also be served with a variety of accompaniments. Consider pairing them with a glass of cold milk, hot cocoa, or even a scoop of vanilla ice cream for a delicious dessert. For a festive touch, you can sprinkle some extra cinnamon sugar on top just before serving.
Tips:
- Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
- Variations: Feel free to experiment with adding chocolate chips, nuts, or even a drizzle of caramel for a unique twist on the classic Snickerdoodle.
- Chilling the Dough: For a firmer dough, you can chill the cookie dough for 30 minutes before rolling it into balls. This will help the cookies maintain their shape while baking.
Time Information:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information:
- Calories: 120 per cookie
- Protein: 1.5g
- Sodium: 50mg
Conclusion
Snickerdoodle Cookies are the epitome of comfort baking. Their soft, chewy texture combined with the warm flavors of cinnamon and sugar make them a delightful treat for any occasion. Whether you are baking for the holidays or simply indulging in a sweet snack, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, preheat that oven, and get ready to enjoy the deliciousness of homemade Snickerdoodle Cookies!
Questions and Answers
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be mindful of the added salt in the recipe. You may want to reduce or omit the additional salt to balance the flavors.
2. How can I make my Snickerdoodles thicker?
To achieve thicker cookies, you can chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape better during baking.
3. What is the purpose of cream of tartar in Snickerdoodles?
Cream of tartar is an acid that helps to stabilize the egg whites and gives the cookies their characteristic chewy texture. It also adds a slight tanginess that complements the sweetness.
4. Can I add chocolate chips to this recipe?
Absolutely! You can fold in chocolate chips or any other mix-ins you desire after combining the dry ingredients with the wet ingredients.
5. How do I know when my Snickerdoodles are done baking?
The cookies are done when the edges are set, and the tops appear slightly cracked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy.
