Description
This Snickerdoodle Cream Cheese Apple Pie takes the classic apple pie to a whole new level! The creamy, tangy cream cheese layer complements the sweet and spiced apple filling perfectly. The snickerdoodle-inspired topping adds a delightful cinnamon-sugar crunch. It’s a comforting and decadent dessert that’s sure to impress.
Ingredients:
- 2 pre-made pie crusts (9-inch)
- 4 medium apples, peeled, cored, and sliced (about 4 cups)
- 1 tablespoon lemon juice
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Preparation:
Step 1: Preheat oven to 425°F (220°C).
Step 2: In a large bowl, combine the sliced apples and lemon juice. Add 1/2 cup granulated sugar, brown sugar, cinnamon, and nutmeg. Toss until the apples are well coated. Set aside.
Step 3: In another bowl, beat the softened cream cheese, the remaining 1/2 cup granulated sugar, and vanilla extract until smooth and creamy.
Step 4: Roll out one pie crust and fit it into a 9-inch pie pan. Spread the cream cheese mixture evenly over the bottom of the crust. Layer the apple mixture on top of the cream cheese.
Step 5: Cover the pie with the second pie crust. Seal and crimp the edges, then cut a few slits in the top crust to allow steam to escape.
Step 6: Brush the top crust with the beaten egg and sprinkle with 1 tablespoon of sugar.
Step 7: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
Step 8: Let the pie cool for at least 30 minutes before serving.
Why You’ll Love This Recipe
This recipe is a winner because it combines familiar flavors in an unexpected way. The cream cheese layer adds a richness and tanginess that cuts through the sweetness of the apples, while the snickerdoodle topping provides a delightful textural contrast. It’s relatively easy to make, especially with pre-made pie crusts, and it’s always a crowd-pleaser.
Serving Suggestions:
- Serve warm or at room temperature.
- Top with a scoop of vanilla ice cream or whipped cream.
- Drizzle with caramel sauce for extra indulgence.
- Pair with a cup of hot coffee or tea.
Tips:
- Use a variety of apples for a more complex flavor. Good choices include Honeycrisp, Granny Smith, and Gala.
- If the crust starts to brown too quickly, tent it with foil.
- Make sure the cream cheese is fully softened for a smooth and creamy texture.
- For a deeper cinnamon flavor, add a pinch of cinnamon to the cream cheese filling.
- Store leftover pie in the refrigerator for up to 3 days.
Preparation Time:
20 minutes
Cook Time:
45-50 minutes
Total Time:
1 hour 5-10 minutes
Nutritional Information:
(Note: This is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 450-550 per slice
- Protein: 5-7 grams per slice
- Sodium: 200-300mg per slice
Conclusion
The Snickerdoodle Cream Cheese Apple Pie is a delightful twist on a classic dessert. Its creamy filling, spiced apples, and snickerdoodle-inspired crust make it a truly unforgettable treat. It’s perfect for holidays, gatherings, or any time you crave a comforting and delicious pie.
Questions and Answers about this recipe:
Q1: Can I use a homemade pie crust instead of store-bought?
A: Absolutely! Homemade pie crust will add an extra layer of flavor and texture. Just make sure it’s a 9-inch crust.
Q2: Can I make this pie ahead of time?
A: Yes, you can bake the pie a day in advance. Let it cool completely, then cover and refrigerate. Reheat gently before serving if desired.
Q3: What if I don’t have cream cheese? Can I substitute it with something else?
A: While cream cheese is ideal for this recipe, you could try substituting it with mascarpone cheese for a similar creamy texture.
Q4: Can I freeze this pie?
A: Yes, you can freeze baked apple pie. Wrap it tightly in plastic wrap and then foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q5: What if my apples are very tart? Do I need to adjust the sugar?
A: Yes, if your apples are very tart, you may want to increase the amount of sugar in the apple mixture to balance the flavors. Taste the mixture before adding it to the pie and adjust the sugar accordingly.
