Description: A decadent, no-churn ice cream masterpiece loaded with chunks of Snickers, Reese’s, and edible cookie dough, swirled with chocolate fudge. This is the ultimate indulgence for candy and ice cream lovers alike.
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- ½ cup creamy peanut butter
- 1 cup chopped Snickers bars
- 1 cup chopped Reese’s cups
- 1 cup edible chocolate chip cookie dough (chilled and crumbled)
- ¼ cup chocolate fudge sauce (plus extra for drizzling)
Preparation:
Step 1: Chill Your Equipment. Place your mixing bowl and whisk (or beaters) in the freezer for at least 15-20 minutes before you start. This is crucial for achieving the stiff peaks necessary for a light and airy ice cream texture. Cold equipment helps the heavy cream whip up faster and more effectively.
Step 2: Whip the Heavy Cream. Pour the cold heavy whipping cream into the chilled mixing bowl. Using an electric mixer (either a stand mixer or a hand mixer), whip the cream on medium-high speed until stiff peaks form. This typically takes about 3-5 minutes. Stiff peaks mean that when you lift the whisk or beaters, the cream forms a peak that holds its shape without immediately collapsing. Be careful not to overwhip, as this can turn the cream into butter.
Step 3: Prepare the Peanut Butter Mixture. In a separate, medium-sized bowl, combine the sweetened condensed milk and creamy peanut butter. Mix them together until the mixture is smooth and completely homogenous. Ensure there are no lumps of peanut butter remaining. This mixture forms the sweet and creamy base of the ice cream.
Step 4: Gently Fold the Mixtures Together. This is where the magic happens, and a delicate touch is required to maintain the airiness of the whipped cream. Gently fold the peanut butter mixture into the whipped cream using a spatula. Folding means using a gentle, over-and-under motion to combine the two mixtures without deflating the whipped cream. Avoid stirring vigorously, as this will lose the air you worked so hard to incorporate. Continue folding until the mixture is fully combined, and you have a smooth, creamy base.
Step 5: Incorporate the Candy and Cookie Dough. Now comes the fun part: adding all the delicious mix-ins. Gently fold in the chopped Snickers bars, chopped Reese’s cups, crumbled edible chocolate chip cookie dough, and ¼ cup of chocolate fudge sauce. Again, use a gentle folding motion to distribute the mix-ins evenly throughout the ice cream base without deflating the cream. Make sure every bite will contain a symphony of flavors and textures.
Step 6: Transfer to Freezer-Safe Container. Transfer the ice cream mixture into a loaf pan or any freezer-safe container. A loaf pan works well for easy slicing, but you can also use a plastic container with a tight-fitting lid.
Step 7: Add Fudge Swirl (Optional). Drizzle the remaining chocolate fudge sauce over the top of the ice cream mixture in the container. Use a knife or a skewer to gently swirl the fudge sauce into the ice cream, creating a beautiful marbleized effect. This adds an extra layer of chocolatey goodness and visual appeal.
Step 8: Freeze Until Solid. Cover the container tightly with a lid or plastic wrap to prevent freezer burn. Freeze for at least 6 hours, or preferably overnight, until the ice cream is firm enough to scoop. The longer it freezes, the firmer it will become.
Step 9: Scoop and Serve. Once the ice cream is fully frozen, remove it from the freezer. Let it sit at room temperature for a few minutes to soften slightly for easier scooping. Scoop the ice cream into bowls or sundae glasses.
Step 10: Garnish and Enjoy. Top with extra candy chunks, cookie dough crumbles, a drizzle of chocolate fudge sauce, or any other toppings you desire. Serve immediately and enjoy this ultimate ice cream extravaganza!
Why You Will Love This Recipe
This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is a guaranteed crowd-pleaser for several reasons:
- No-Churn Simplicity: You don’t need an ice cream maker to create this masterpiece. The no-churn method makes it incredibly easy and accessible to anyone.
- Decadent Flavor Combination: The combination of Snickers, Reese’s, cookie dough, and chocolate fudge creates an explosion of flavors and textures that will satisfy any sweet tooth.
- Customizable: You can easily adapt the recipe to your preferences by adding different candies, cookies, or sauces.
- Perfect for Any Occasion: Whether it’s a summer barbecue, a birthday party, or just a cozy night in, this ice cream is the perfect dessert to share with friends and family.
- Impressive Presentation: The fudge swirl and generous mix-ins create a visually stunning dessert that will impress your guests.
- Make-Ahead Convenience: You can make this ice cream ahead of time and store it in the freezer, making it a convenient option for busy schedules.
Serving Suggestions:
- Serve in waffle cones for a classic ice cream experience.
- Create ice cream sundaes with whipped cream, sprinkles, and a cherry on top.
- Pair with warm brownies or cookies for an extra indulgent dessert.
- Serve alongside a slice of chocolate cake for a decadent dessert combination.
- Add a scoop to milkshakes for a supercharged sweet treat.
- Create an ice cream bar with a variety of toppings for guests to customize their own creations.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure your heavy cream is very cold for optimal whipping.
- Don’t overmix the ice cream base to avoid deflating the whipped cream.
- Freeze the ice cream in a shallow container for faster freezing.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Store the ice cream in an airtight container in the freezer to prevent freezer burn.
- If you don’t have edible cookie dough, you can use store-bought or homemade cookie dough that has been baked and cooled.
- For a richer flavor, use dark chocolate fudge sauce.
- If you want a smoother ice cream texture, you can blend the ice cream base before freezing.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes (includes freezing time)
Nutritional Information: (estimated per serving, based on 10 servings)
- Calories: 550
- Protein: 8g
- Sodium: 150mg
Conclusion
This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is more than just a dessert; it’s an experience. It’s a celebration of flavors, textures, and pure indulgence. Whether you’re a seasoned ice cream maker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, put on your apron, and get ready to create a truly unforgettable treat.
Questions and Answers
Q1: Can I use a different type of candy in this recipe?
A: Absolutely! Feel free to substitute Snickers and Reese’s with your favorite candies. M&Ms, Oreos, or even chopped-up candy bars like Twix or Kit Kats would work well. Just be sure to chop the candies into small, manageable pieces.
Q2: Is it necessary to use edible cookie dough?
A: Yes, it’s crucial to use edible cookie dough in this recipe to avoid any food safety concerns. Regular cookie dough contains raw eggs and flour, which can harbor harmful bacteria. You can find edible cookie dough in most grocery stores, or you can make your own using a recipe specifically designed for edible cookie dough.
Q3: Can I make this ice cream without peanut butter?
A: Yes, you can omit the peanut butter if you have a peanut allergy or simply don’t like the taste. In its place, you can add an equal amount of sweetened condensed milk or another type of nut butter, such as almond butter or cashew butter. Alternatively, you could add a few tablespoons of vanilla extract or another flavoring of your choice.
Q4: How long will this ice cream last in the freezer?
A: When stored properly in an airtight container, this ice cream can last for up to 2-3 months in the freezer. However, for the best flavor and texture, it’s best to consume it within 1-2 months.
Q5: Can I use a different type of milk instead of heavy cream?
A: While heavy cream is essential for achieving the rich and creamy texture of this ice cream, you can experiment with using a combination of half-and-half and milk for a slightly lighter version. However, keep in mind that the ice cream may not be as smooth or creamy as the original recipe.
