Description of this recipe
This So Crispy Fried Tempura Shrimp recipe transforms ordinary shrimp into an extraordinary appetizer that is light, crunchy, and bursting with flavor. The tempura batter creates a delicate, crispy shell that perfectly encases the succulent shrimp, making it an irresistible dish that is sure to impress your guests.
Why you will love this recipe
You will love this recipe because it combines simplicity with elegance. The technique is straightforward, yet the results are restaurant-quality. Perfect for family gatherings, parties, or just a cozy night in, this dish is versatile and pairs wonderfully with a variety of dipping sauces. Plus, making tempura at home means you can enjoy this delightful treat any time you desire!
Introduction
Tempura is a Japanese cooking technique that involves lightly battering and deep-frying a variety of ingredients, including vegetables and seafood. The result is a dish that is crispy on the outside and tender on the inside. This So Crispy Fried Tempura Shrimp recipe takes this classic approach and infuses it with a flavorful twist, making it a favorite in my household. Whether served as an appetizer or as part of a main meal, these shrimp are sure to be a hit. The light batter, combined with the natural sweetness of the shrimp, creates a delightful contrast that is simply irresistible.
Ingredients:
- For the Shrimp:
- 1 lb extra-large shrimp, deveined and peeled
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- For the Batter:
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup cold water
- For Frying:
- Oil for frying (vegetable or canola oil works best)
Preparation:
Step 1:
Begin by preparing the shrimp. Devein the shrimp and remove the shell, leaving the tail intact for presentation. Make 3-4 shallow incisions along the belly of each shrimp. This technique helps prevent the shrimp from curling while frying and allows for even cooking.
Step 2:
In a mixing bowl, toss the prepared shrimp with cornstarch and salt. Ensure that each shrimp is evenly coated. This step not only adds flavor but also helps the batter adhere to the shrimp during frying.
Step 3:
In a deep pot or heavy-bottomed pan, heat the oil over medium-high heat. You’ll want enough oil to fully submerge the shrimp for even cooking. To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, you’re ready to fry.
Step 4:
While the oil is heating, prepare the batter. In a medium bowl, whisk together the egg, cold water, and flour. Mix gently with a fork until just combined. Be careful not to overmix; a few lumps are perfectly fine. The key to a light and crispy batter is to keep it airy.
Step 5:
Once the oil is hot, dip each shrimp into the batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, frying only 4 to 5 shrimp at a time to avoid overcrowding. Fry each shrimp for 2 to 3 minutes on each side or until golden brown and crispy. Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining shrimp.
Serving Suggestions:
Serve your crispy fried tempura shrimp with a variety of dipping sauces. A classic choice is a soy sauce-based dip, possibly with a hint of wasabi for an extra kick. Alternatively, try a sweet chili sauce or homemade tartar sauce for a different flavor profile. Pair the shrimp with a side of steamed rice or a fresh salad to create a well-rounded meal.
Tips:
- For an even crispier texture, chill the batter in the refrigerator for about 15 minutes before using it.
- Experiment with different seasonings in the batter, such as garlic powder or paprika, for added flavor.
- Ensure the oil maintains a consistent temperature; if it’s too cool, the shrimp will absorb more oil and become greasy.
- If you want to make this dish healthier, consider air frying the shrimp instead of deep frying, though the texture may differ slightly.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
- Calories: 250
- Protein: 20g
- Sodium: 300mg
Conclusion
This So Crispy Fried Tempura Shrimp recipe is a delightful addition to your culinary repertoire. With its light and crispy batter, perfectly cooked shrimp, and versatility in serving options, it’s bound to become a family favorite. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe offers a taste of luxury that is surprisingly easy to achieve. So gather your ingredients, fire up the oil, and get ready to impress your friends and family with this delectable dish!
Questions and Answers:
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before proceeding with the recipe.
2. What sauces pair well with tempura shrimp?
Tempura shrimp pairs well with a variety of sauces, including soy sauce, sweet chili sauce, and homemade tartar sauce. You can also try a spicy mayo or a citrusy ponzu sauce for a refreshing twist.
3. How can I store leftover tempura shrimp?
Store any leftover tempura shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
4. Can I make the batter ahead of time?
It’s best to make the batter fresh, as it tends to lose its lightness and crispiness over time. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients just before frying.
5. What can I serve alongside tempura shrimp?
Tempura shrimp can be served with a variety of sides, including steamed rice, a fresh green salad, or even a bowl of miso soup for a complete meal. Consider adding some pickled vegetables for a nice contrast in flavors.
