Description of this recipe
Soft Christmas Peppermints are a delightful treat that embodies the spirit of the holiday season. These creamy, buttery mints melt in your mouth, offering a refreshing peppermint flavor that is perfect for celebrations, gift-giving, or simply indulging your sweet tooth. Their soft texture and sweet finish make them a beloved classic during the festive season.
Why you will love this recipe
You will love this recipe for its simplicity and the joy it brings to your holiday gatherings. With just a handful of ingredients, you can create a batch of these delightful mints that are both visually appealing and delicious. The soft texture combined with the refreshing peppermint flavor makes them a perfect after-dinner treat or a charming addition to any holiday dessert platter. Plus, they are easy to customize with colors and shapes, allowing you to add your personal touch to your festive celebrations.
Introduction
The holidays are a time for joy, family, and of course, delicious treats. One of the most cherished confections during this season is the classic peppermint. Soft Christmas Peppermints offer a delightful twist on the traditional hard candy, providing a creamy, melt-in-your-mouth experience that is sure to please everyone. This recipe is not only easy to follow but also allows for creativity, making it a great activity to do with kids or friends. Whether you’re looking to add a sweet touch to your holiday gatherings or to create homemade gifts for loved ones, these soft mints are the perfect solution. Let’s dive into the details of making these festive delights!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Preparation:
Step 1:
Make the Mint Dough: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until the mixture is smooth and fluffy. This step is crucial as it creates a rich base for your mints.
Step 2:
Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition. This will help prevent a powdered sugar cloud in your kitchen and ensure a well-blended dough.
Step 3:
Stir in the peppermint extract and a pinch of salt. The salt enhances the sweetness and balances the flavors, while the peppermint extract provides that signature holiday taste.
Step 4:
Shape the Mints: Divide the dough into two portions. If you want to create a two-tone effect, add a few drops of red food coloring to one portion and mix until you achieve your desired color. Roll the dough into small balls, about 1 teaspoon each, and then gently press the balls into small discs or leave them as rounded shapes.
Step 5:
Coat with Sugar: Roll the mints in granulated sugar to coat them lightly. This adds a lovely shimmer and extra sweetness to each bite. Place the mints on a baking sheet lined with parchment paper and let them set at room temperature for about 1 hour or until firm.
COOKING Rating:
Difficulty: Easy
Time: 1 hour and 15 minutes (including setting time)
Servings: Approximately 24 mints
Serving Suggestions:
These Soft Christmas Peppermints make a beautiful addition to any holiday dessert table. Serve them in a decorative bowl or package them in festive boxes as gifts. They pair wonderfully with hot cocoa or coffee, making them a delightful treat for guests during holiday gatherings.
Tips:
- For an extra festive touch, you can roll some of the mints in crushed candy canes instead of granulated sugar.
- Experiment with different flavors by substituting the peppermint extract with other extracts like vanilla or almond for a unique twist.
- If the dough is too sticky, add a little more powdered sugar until it reaches a manageable consistency.
Prep Time: 15 minutes
Cook Time: 1 hour (setting time)
Total Time: 1 hour 15 minutes
Nutritional Information:
Calories: 70 per mint
Protein: 0.2g
Sodium: 5mg
Conclusion
Soft Christmas Peppermints are not just a treat; they are a nostalgic reminder of holiday cheer and togetherness. Their creamy texture and refreshing flavor make them a favorite among both kids and adults alike. With simple ingredients and easy preparation, this recipe is perfect for anyone looking to add a homemade touch to their holiday celebrations. So gather your loved ones, roll up your sleeves, and create these delightful mints that are sure to become a cherished tradition in your home.
Questions and Answers:
1. Can I use different flavors instead of peppermint?
Yes! While peppermint is a classic, you can experiment with other flavors such as vanilla, almond, or even chocolate for a unique twist.
2. How long do these mints last?
When stored in an airtight container, these mints can last up to a week at room temperature. For longer storage, consider refrigerating them.
3. Can I make these mints ahead of time?
Absolutely! These mints can be made several days in advance. Just ensure they are stored properly to maintain their freshness.
4. What can I use instead of food coloring?
If you prefer not to use food coloring, you can leave the mints white or use natural colorants like beet juice for a hint of color.
5. Can I freeze these mints?
Yes, you can freeze the mints! Place them in an airtight container or freezer-safe bag, and they can be stored for up to three months. Thaw them at room temperature before serving.
