Description: These Sour Cream Biscuits are the epitome of comfort food, offering a delightful combination of simplicity and taste. Imagine biting into a warm, fluffy biscuit with a slightly tangy flavor that melts in your mouth. This recipe uses just three key ingredients – self-rising flour, butter, and sour cream – making it incredibly easy to whip up a batch in under 30 minutes. Whether you’re looking for a quick breakfast treat, a savory side for dinner, or a delightful snack, these biscuits are the perfect solution. Their soft, tender crumb and subtle richness will have everyone reaching for seconds. The touch of sour cream adds a unique depth of flavor that elevates these biscuits beyond the ordinary, making them a true standout. Get ready to enjoy a warm, comforting experience that’s both satisfying and effortless. These Sour Cream Biscuits are not just a recipe; they’re an invitation to create delicious memories.
Ingredients:
- 1 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup full-fat sour cream
Preparation:
Step 1: Preheat your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper. This ensures that the biscuits won’t stick and makes cleanup a breeze. Parchment paper also helps to distribute heat evenly, preventing the bottoms of the biscuits from burning.
Step 2: In a medium-sized mixing bowl, combine the self-rising flour and softened butter. Ensure that the butter is softened but still slightly cool; this helps to create a flakier texture. Use a pastry cutter or a fork to blend the butter into the flour. Work the mixture until it resembles coarse crumbs. The goal is to break the butter into small pieces that are evenly distributed throughout the flour.
Step 3: Add the sour cream to the flour-butter mixture. Stir gently until the dough just comes together. Be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in tough biscuits. The dough should be slightly sticky but manageable.
Step 4: Lightly flour a clean, flat surface. Turn the dough out onto the floured surface and gently knead it 2–3 times. This helps to bring the dough together without overworking it. Pat or roll the dough to approximately 3/4-inch thickness. The thickness of the dough will determine the height of the biscuits.
Step 5: Use a floured 2-inch biscuit cutter to cut out the biscuits. If you don’t have a biscuit cutter, you can use a knife or a glass. Place the biscuits on the prepared baking sheet. For softer edges, place the biscuits close together so that they touch. For crispier edges, space them out slightly.
Step 6: Bake the biscuits in the preheated oven for 12–15 minutes, or until they are golden brown on top. Keep an eye on them to prevent burning. The baking time may vary depending on your oven.
Step 7: Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Serve warm with butter, jam, honey, or your favorite biscuit toppings.
Why You Will Love This Recipe
You’ll fall in love with these Sour Cream Biscuits for several reasons. First, the simplicity of the recipe is a major draw. With only three essential ingredients, you can create a batch of delicious biscuits with minimal effort. Second, the taste is phenomenal. The sour cream adds a unique tanginess and richness that elevates these biscuits beyond traditional recipes. Third, the texture is perfect – soft, fluffy, and tender. They are versatile enough to be enjoyed as a breakfast treat, a side dish, or a snack. They are incredibly satisfying and comforting.
Serving Suggestions:
These Sour Cream Biscuits are incredibly versatile and pair well with a variety of dishes and toppings. Here are a few serving suggestions:
- Serve them warm with a pat of butter, a dollop of honey, or a spoonful of your favorite jam.
- Use them as a side dish for soups, stews, or chili.
- Make breakfast sandwiches with eggs, bacon, and cheese.
- Serve them alongside fried chicken for a classic Southern meal.
- Use them as a base for strawberry shortcake or other fruit desserts.
- Enjoy them with a smear of cream cheese and smoked salmon for a sophisticated snack.
- Serve them warm with gravy for a hearty breakfast or dinner.
- Create mini biscuit pizzas by topping them with tomato sauce, cheese, and your favorite pizza toppings.
- Use them as a base for eggs Benedict.
- Serve them alongside a fresh salad for a light and satisfying meal.
Tips:
- Use cold sour cream and butter for flakier layers. The colder the ingredients, the better the biscuits will rise.
- Avoid overmixing the dough. Overmixing develops the gluten in the flour, resulting in tough biscuits.
- For extra golden tops, brush the biscuits with melted butter before baking.
- If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- For a sweeter biscuit, add a tablespoon of sugar to the dough.
- To add a savory twist, mix in some shredded cheese, chopped herbs, or crumbled bacon to the dough.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To reheat, wrap the biscuits in foil and bake at 350°F (175°C) for 5–10 minutes, or until warm.
- You can also freeze the unbaked biscuits. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
- Experiment with different flavors by adding ingredients such as garlic powder, onion powder, or dried herbs to the dough.
- Try using different types of flour, such as whole wheat flour or spelt flour, for a healthier twist.
- For a richer flavor, use brown butter instead of regular butter.
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Nutritional Information: (per biscuit, approximate)
- Calories: 210 kcal
- Protein: 4g
- Sodium: 350mg
Conclusion
These Sour Cream Biscuits are a delightful addition to any meal, offering a perfect blend of simplicity, flavor, and texture. With just three ingredients and a few simple steps, you can create a batch of warm, fluffy biscuits that everyone will love. Whether you’re serving them as a breakfast treat, a side dish, or a snack, these biscuits are sure to impress. The tangy flavor of the sour cream adds a unique twist that sets them apart from traditional biscuit recipes. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of heavenly Sour Cream Biscuits. They’re the perfect way to bring a little comfort and joy to your table.
Questions and Answers About This Recipe
- Can I use low-fat sour cream?
- Yes, you can use low-fat sour cream, but the biscuits may not be as rich or tender. Full-fat sour cream provides the best flavor and texture.
- What if I don’t have self-rising flour?
- If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Can I add cheese to the biscuits?
- Yes, you can add cheese to the biscuits. Shredded cheddar, Monterey Jack, or Parmesan cheese would be delicious additions. Mix about 1/2 cup of shredded cheese into the dough before baking.
- How do I prevent the biscuits from becoming too dry?
- To prevent the biscuits from becoming too dry, avoid overbaking them. Bake until they are golden brown on top, and then remove them from the oven. Also, be careful not to overmix the dough, as this can make the biscuits tough.
- Can I freeze the biscuit dough for later use?
- Yes, you can freeze the biscuit dough. Cut out the biscuits and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
