Description: These South Carolina Bird Dog Sandwiches are a flavor explosion in every bite! Featuring juicy chicken tenders slathered in tangy South Carolina mustard BBQ sauce and a creamy, homemade mustard mayo, this sandwich is a delightful combination of savory, sweet, and tangy flavors. Topped with crunchy lettuce, sharp red onions, and tangy pickles, this recipe brings a taste of the South right to your kitchen. It’s an easy and delicious meal perfect for lunch, dinner, or even a casual gathering.
Ingredients:
- 4 chicken tenders (grilled, fried, or baked): The star of the show, providing a hearty and protein-rich base. Using high-quality chicken ensures optimal flavor and texture.
- 4 hoagie rolls or soft sandwich buns: These serve as the perfect vessel for our delicious fillings. Choose rolls that are soft yet sturdy enough to hold everything together.
- 1/2 cup tangy South Carolina mustard-based BBQ sauce: This is what gives the sandwich its signature Southern flair. Look for a sauce that balances sweetness, tanginess, and a hint of spice.
- 1/4 cup mayonnaise: Creates a creamy base for the mustard mayo sauce, adding richness and moisture.
- 2 tablespoons Dijon mustard: Lends a sharp, complex flavor to the mayo, complementing the sweetness of the honey and the tanginess of the BBQ sauce.
- 1 tablespoon honey: Adds a touch of sweetness to the mustard mayo, balancing the other flavors and creating a harmonious blend.
- 1/4 cup chopped pickles (bread and butter or dill, based on preference): Provides a refreshing crunch and tangy counterpoint to the richness of the chicken and sauces.
- 1 small red onion, thinly sliced: Adds a sharp, pungent flavor and a satisfying crunch. Red onions offer a slightly sweeter and milder taste compared to yellow onions.
- 1/2 cup shredded lettuce or coleslaw: Contributes a crisp, refreshing element to the sandwich. Coleslaw adds a creamy, tangy twist.
- Salt and pepper, to taste: Essential seasonings to enhance the overall flavor profile of the chicken and sauces.
- Optional: Hot sauce for an extra kick: For those who like a little heat, a dash of hot sauce can elevate the sandwich to the next level.
Preparation:
Step 1: Prepare the Chicken: If using raw chicken tenders, season them generously with salt and pepper. Ensure that each tender is evenly coated to enhance their natural flavor. Preheat your grill, oven, or frying pan to the appropriate temperature. For grilling, aim for medium-high heat. For baking, set your oven to 375°F (190°C). For frying, heat about 1/2 inch of oil in a skillet over medium heat.
Step 2: Cooking the Chicken: If grilling, cook the chicken tenders for about 5-7 minutes per side, until fully cooked and golden brown, with an internal temperature of 165°F (74°C). Ensure the grill marks are evident, adding to the visual appeal and smoky flavor. If baking, place the seasoned tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until fully cooked. If frying, carefully place the tenders in the hot oil and cook for about 3-4 minutes per side, until golden brown and crispy. Use a thermometer to ensure the chicken reaches a safe internal temperature. Once cooked, transfer the chicken tenders to a plate lined with paper towels to remove excess oil.
Step 3: Make the Sauce: While the chicken is cooking, prepare the mustard mayo sauce. In a small bowl, combine the mayonnaise, Dijon mustard, honey, a pinch of salt, and a dash of pepper. Whisk all the ingredients together until they are smooth and creamy. Taste the sauce and adjust the seasonings according to your preferences. If you prefer a tangier sauce, add a bit more Dijon mustard. For a sweeter taste, add a touch more honey.
Step 4: Toast the Rolls: Lightly toasting the hoagie rolls or sandwich buns adds a delightful textural contrast to the sandwich. You can toast them in a skillet, oven, or even a toaster. If using a skillet, lightly butter the insides of the rolls and toast them over medium heat for 2-3 minutes, until they are crispy and golden brown. If using an oven, preheat it to 350°F (175°C), slice the rolls, and bake them for about 5 minutes, or until lightly toasted. If using a toaster, toast the rolls to your desired level of crispness.
Step 5: Assemble the Sandwiches: Now for the fun part – assembling your South Carolina Bird Dog Sandwiches! Spread a generous layer of the mustard mayo sauce on the bottom half of each toasted roll. This creamy base will help to keep the sandwich moist and flavorful. Place a cooked chicken tender on top of the sauce. Drizzle the tangy South Carolina mustard BBQ sauce generously over the chicken. The BBQ sauce should coat the chicken, ensuring every bite is packed with that signature Southern flavor. Add a handful of shredded lettuce or coleslaw for crunch and freshness. Top with sliced red onions and pickles for extra tang and texture. For an added spicy kick, drizzle some hot sauce over the toppings. Place the top half of the roll on the sandwich and serve immediately while the chicken is warm.
Why You Will Love This Recipe:
This recipe is a winner for so many reasons! First and foremost, the flavor combination is simply irresistible. The tangy South Carolina mustard BBQ sauce paired with the creamy mustard mayo creates a symphony of sweet, tangy, and savory notes that will tantalize your taste buds. The addition of crunchy lettuce, sharp red onions, and tangy pickles adds layers of texture and flavor that elevate the sandwich to gourmet status.
This recipe is also incredibly easy and quick to make. Whether you grill, bake, or fry the chicken, the preparation is straightforward and requires minimal effort. The mustard mayo sauce comes together in minutes with just a few simple ingredients. The entire sandwich can be assembled in under 30 minutes, making it a perfect option for busy weeknights or last-minute gatherings.
Furthermore, this recipe is highly versatile and customizable. You can easily adapt it to suit your dietary preferences and taste preferences. For a healthier option, use grilled or baked chicken tenders and opt for whole wheat rolls. If you prefer a spicier sandwich, add more hot sauce or use a spicier BBQ sauce. You can also experiment with different types of pickles and toppings to create your own unique variation.
Finally, this South Carolina Bird Dog Sandwich is a crowd-pleaser. It’s a fun and flavorful dish that is sure to impress your family and friends. Whether you’re hosting a backyard barbecue, a casual dinner party, or simply looking for a delicious and satisfying meal, this recipe is guaranteed to be a hit!
Serving Suggestions:
- Serve these sandwiches with a side of crispy sweet potato fries or classic potato chips for a complete and satisfying meal.
- Pair them with a refreshing coleslaw or a light salad to balance the richness of the sandwich.
- Offer a selection of different sauces, such as ranch dressing, blue cheese dressing, or additional hot sauce, to allow guests to customize their sandwiches.
- Serve them at your next tailgate party or potluck for a crowd-pleasing dish that everyone will love.
- Enjoy them as a hearty and flavorful lunch or dinner option any day of the week.
Tips:
- For the best flavor, use high-quality chicken tenders and fresh ingredients.
- Make the mustard mayo sauce ahead of time to allow the flavors to meld together.
- Don’t overcook the chicken tenders, as they will become dry and tough.
- Toast the rolls just before assembling the sandwiches to prevent them from becoming soggy.
- Get creative with your toppings and add your favorite ingredients to customize the sandwiches to your liking.
- If you’re short on time, you can use pre-cooked chicken tenders or rotisserie chicken to speed up the preparation process.
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Nutritional Information:
- Calories: Approximately 500-600 per sandwich (depending on the ingredients and portion sizes)
- Protein: Approximately 30-40 grams per sandwich
- Sodium: Approximately 800-1000 mg per sandwich (depending on the sodium content of the ingredients)
Conclusion:
The South Carolina Bird Dog Sandwich is more than just a sandwich; it’s a culinary experience that transports you to the heart of Southern cuisine. With its irresistible combination of tangy BBQ sauce, creamy mustard mayo, juicy chicken, and crunchy toppings, this sandwich is a flavor explosion in every bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress. So gather your ingredients, fire up the grill, and get ready to indulge in a taste of the South with this delectable South Carolina Bird Dog Sandwich!
Questions and Answers:
Question 1: Can I use different types of chicken for this recipe?
Answer: Absolutely! While chicken tenders are the traditional choice, you can easily substitute them with chicken breasts, thighs, or even rotisserie chicken. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked and juicy.
Question 2: What if I don’t have South Carolina mustard-based BBQ sauce? Can I use something else?
Answer: If you can’t find South Carolina mustard-based BBQ sauce, you can use another type of BBQ sauce that you enjoy. However, keep in mind that the mustard-based sauce is what gives this sandwich its signature flavor. You can also try making your own by combining yellow mustard, vinegar, brown sugar, and a blend of spices.
Question 3: Can I make these sandwiches ahead of time?
Answer: While it’s best to assemble the sandwiches right before serving to prevent the rolls from getting soggy, you can prepare the chicken, sauce, and toppings ahead of time. Store them separately in the refrigerator and assemble the sandwiches when you’re ready to eat.
Question 4: I’m not a fan of red onions. Can I use a different type of onion?
Answer: Yes, you can substitute red onions with yellow onions, white onions, or even green onions. Red onions offer a slightly sweeter and milder flavor compared to yellow onions, but any of these options will work well in this recipe.
Question 5: What are some other toppings I can add to these sandwiches?
Answer: The possibilities are endless! You can add bacon, avocado, tomato slices, pickles, or even a fried egg to these sandwiches. Get creative and experiment with different toppings to create your own unique and delicious variation.
