Description
Rich, creamy, nutty, and dripping with golden caramel in every sip. This Southern Caramel Pecan Pie Milkshake blends silky ice cream, toasted pecans, graham cracker crumbs, and warm cinnamon, all crowned with fluffy whipped cream and a drizzle of caramel. The kind of shake that tastes like pure indulgence in a glass.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup cold milk
- 1/3 cup caramel sauce (plus more for drizzling)
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/3 cup crushed graham crackers (plus extra for garnish)
- 1/3 cup toasted pecans (some whole, some chopped)
- Whipped cream, for topping
Preparation
- Step 1: Add vanilla ice cream, milk, caramel sauce, cinnamon, vanilla extract, and crushed graham crackers to a blender. Blend until thick, smooth, and creamy.
- Step 2: Drizzle caramel around the inside of your serving glass. Coat the rim with crushed graham crackers for a pie-crust finish.
- Step 3: Pour milkshake into glass. Top generously with whipped cream, drizzle with more caramel, and sprinkle with toasted pecans and extra crumbs.
Why you’ll love this recipe
This milkshake captures the essence of Southern pecan pie in a glass. The combination of vanilla ice cream, caramel, and toasted pecans creates a rich and satisfying flavor profile. The graham cracker crumbs add a subtle pie-crust element, while the cinnamon and vanilla enhance the overall warmth and sweetness. It’s a comforting and indulgent treat that’s perfect for satisfying your sweet cravings.
Serving Suggestions
- Serve alongside a slice of warm pecan pie for extra indulgence.
- Pair with cinnamon-dusted cookies or butter shortbread.
- Enjoy with a scoop of vanilla ice cream on top for a double treat.
Tips
- Toast pecans lightly to release a deep nutty aroma.
- Add a pinch of sea salt for a salted caramel twist.
- Swap ice cream for coconut-based to make it dairy-free.
Preparation Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Nutritional Information
- Calories: 480 kcal
- Protein: 7g
- Sodium: 220mg
Nutrition Information (per serving)
- Calories: 480 kcal
- Total fat: 26g
- Saturated fat: 12g
- Carbs: 56g
- Sugars: 40g
- Protein: 7g
- Fiber: 2g
- Sodium: 220mg
Conclusion
The Southern Caramel Pecan Pie Milkshake is a delightful dessert that brings together the best flavors of a classic pecan pie in a convenient and refreshing drink. It’s perfect for satisfying your sweet tooth and can be customized to fit your dietary preferences. Whether you’re serving it as a standalone treat or pairing it with complementary desserts, this milkshake is sure to impress.
DRINK Rating
5/5 Stars
Questions and Answers about this recipe
Q1: Can I use store-bought caramel sauce for this recipe? A: Yes, you can use store-bought caramel sauce. However, for a more intense and richer flavor, consider making your own caramel sauce from scratch.
Q2: Can I make this milkshake dairy-free? A: Absolutely! To make this milkshake dairy-free, swap the vanilla ice cream for coconut-based ice cream and use non-dairy milk alternatives like almond milk or oat milk.
Q3: What if I don’t have graham crackers? A: If you don’t have graham crackers, you can substitute them with other cookies like shortbread or digestive biscuits.
Q4: How can I make this milkshake more decadent? A: For a more decadent milkshake, consider adding a shot of bourbon or rum for an adult twist. You can also drizzle hot fudge sauce along with the caramel for extra richness.
Q5: Is it possible to prepare this milkshake in advance? A: It is best to prepare and serve this milkshake immediately to enjoy its creamy texture and flavors. If you need to prepare it in advance, keep the blended milkshake in the freezer for no more than 30 minutes to prevent it from becoming too icy.
