Description of this recipe
Southern Fried Salmon Patties are a classic comfort food that brings together the rich flavors of canned salmon and the crispy texture of a perfectly fried exterior. These patties are not only easy to make but also incredibly satisfying, making them a perfect dish for any occasion, whether it’s a casual family dinner or a festive gathering.
Why you will love this recipe
You will love this recipe for its simplicity and the delightful balance of flavors. The combination of tender salmon, crunchy cornmeal, and aromatic onions creates a deliciously savory treat that can be enjoyed on its own or with your favorite dipping sauce. Plus, they are a fantastic way to incorporate more seafood into your diet, providing a healthy dose of omega-3 fatty acids.
Introduction
Fried salmon patties have long been a staple in Southern kitchens, cherished for their comforting taste and ease of preparation. This recipe takes a humble can of salmon and transforms it into golden-brown patties that are crispy on the outside and tender on the inside. Perfect for busy weeknights or as a crowd-pleasing appetizer, these salmon patties are sure to become a family favorite. Whether served with a side of coleslaw or nestled in a bun with tartar sauce, they offer a delightful twist on traditional seafood dishes.
Ingredients:
- 1 (14 3/4 oz.) can salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works best)
Preparation:
Step 1: Open the canned salmon and drain it thoroughly. Use a fork to flake the salmon into small pieces in a mixing bowl, ensuring there are no large chunks remaining.
Step 2: Add the finely chopped onion to the flaked salmon. The onion will add a subtle sweetness and crunch to the patties, enhancing the overall flavor profile.
Step 3: In the same bowl, incorporate the cornmeal and flour. These dry ingredients will help bind the mixture while providing a delightful crunch when fried. Mix well until the dry ingredients are evenly distributed.
Step 4: Crack the egg into the mixture and add the mayonnaise. The egg acts as a binder, while the mayonnaise adds moisture and richness. Season with salt and pepper to taste. Stir until all ingredients are well blended, and the mixture holds together when formed into a patty.
Step 5: Shape the mixture into patties, about the size of a standard burger patty, or smaller if you prefer bite-sized portions. Once shaped, heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and crispy. Be sure to turn them gently to avoid breaking.
Serving Suggestions:
Serve these patties hot with a side of tangy tartar sauce or a fresh squeeze of lemon juice. They pair beautifully with a crisp green salad, creamy coleslaw, or even as a filling for a sandwich. For an added touch, top them with a dollop of homemade remoulade or a slice of avocado.
Tips:
- For added flavor, consider incorporating fresh herbs such as dill or parsley into the mixture.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the salmon mixture.
- Ensure the oil is hot enough before adding the patties; a drop of batter should sizzle when it hits the oil.
- For a healthier version, you can bake the patties in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Leftover patties can be refrigerated and reheated in the oven for a quick snack or meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutritional Information:
Calories: 220 per serving
Protein: 15g
Sodium: 350mg
Conclusion
Southern Fried Salmon Patties are a delicious and versatile dish that can be enjoyed in numerous ways. With their crispy exterior and flavorful interior, they are perfect for any meal of the day. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, these salmon patties are sure to deliver. So gather your ingredients, follow the steps, and enjoy a taste of Southern comfort food right in your own kitchen!
Questions and Answers about this recipe:
1. Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first, flake it, and then follow the recipe as directed. Make sure to adjust the cooking time accordingly.
2. How can I make these patties gluten-free?
To make the patties gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that the cornmeal you use is also certified gluten-free.
3. Can I freeze the salmon patties?
Absolutely! You can freeze the uncooked patties by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked straight from the freezer; just add a few extra minutes to the cooking time.
4. What can I serve with salmon patties?
These patties pair well with a variety of sides, such as coleslaw, potato salad, or a simple green salad. They also make great sandwiches when served on a bun with your favorite toppings.
5. How do I know when the patties are fully cooked?
The patties are fully cooked when they are golden brown on the outside and heated through. You can check the internal temperature with a food thermometer; it should reach 145°F (63°C) for safe consumption.
