These Spooky Halloween M&M Cookies are a delightful treat that will make your Halloween celebrations even sweeter. With their dark cocoa flavor and vibrant M&M toppings, these cookies not only look festive but also taste incredible. Perfect for sharing at parties or for a cozy night in, they’re a fun addition to your Halloween festivities.
Why You Will Love This Recipe:
These cookies are easy to make, full of rich chocolate flavor, and topped with colorful M&M candies that add a fun twist. The combination of dark cocoa powder and the sweetness of the M&Ms creates a perfect contrast that is simply irresistible. Each bite is soft, chewy, and bursting with flavor, making them an ideal choice for both kids and adults. Plus, the spooky theme makes them a hit for any Halloween gathering!
Introduction
Halloween is the time of year when treats take on a festive flair, and these Spooky Halloween M&M Cookies are no exception. Imagine the joy of biting into a soft, chocolatey cookie, the unexpected crunch of M&Ms in every bite, and the satisfaction of sharing a treat that brings smiles to everyone’s faces. This recipe is not only fun to make, but it’s also a wonderful opportunity to bond with family and friends in the kitchen. So grab your apron, gather the ingredients, and let’s get baking!
Ingredients:
- 2½ cups All Purpose Flour
- 1 cup Hershey’s Dark Cocoa Powder
- 1 teaspoon Baking Powder
- 2 tablespoons cornstarch
- ¼ teaspoon Salt
- 2 teaspoons Vanilla Extract
- 1 cup Dark Brown Sugar
- 1 cup Softened Unsalted Butter at room temperature (2 sticks)
- ¼ cup Whole Milk (can replace with almond milk for a vegan version)
- 2 drops Black Gel Food Color (optional)
- 1 cup M&M Candies (green and purple colored)
Preparation:
Step 1: Preheat the oven to 350°F (180°C). Line a 9×13-inch baking dish with a silicone mat or parchment paper to prevent sticking.
Step 2: In a mixing bowl, combine the all-purpose flour with the baking powder, dark cocoa powder, cornstarch, and kosher salt. Whisk until the mixture is well combined.
Step 3: In a separate bowl, cream together the softened butter, dark brown sugar, vanilla extract, and black gel food color using a stand mixer or handheld mixer until the mixture is soft and fluffy.
Step 4: Gradually mix the dry ingredients into the wet mixture. Use a rubber or silicone spatula to fold everything together gently. Add the milk to the dough and continue to mix until fully incorporated. If the dough appears too thin or runny, sprinkle in a bit more flour until achieving the desired consistency.
Step 5: Cover the cookie dough with plastic wrap and freeze it for about 5-10 minutes. Once chilled, use a cookie scooper to scoop out dough balls. Slightly flatten each ball with the back of a spoon or spatula to ensure even baking. Top each cookie with a few M&Ms before placing them in the oven.
Baking Note: Bake the cookies in the preheated oven for 11-12 minutes, or until the edges appear set. After baking, add more M&M candies on top for an extra festive touch. Transfer the cookies to a wire rack to cool down to room temperature before serving.
Suggestions for Presentation:
Present these cookies on a spooky-themed platter, decorated with Halloween décor like mini pumpkins or cobwebs. You can also serve them warm with a glass of milk for a classic combination that everyone loves. These cookies are perfect for Halloween parties, classroom treats, or even as a sweet addition to a cozy movie night.
Tips:
- Ensure your butter is at room temperature for the best creaming results.
- Customize your cookies by adding other Halloween-themed candies or even nuts if desired.
- Store any leftover cookies in an airtight container to keep them fresh for up to 10 days.
- For freezer-friendly options, prepare the dough, wrap it tightly, and freeze it for up to a week. Thaw it overnight in the refrigerator before baking for fresh cookies anytime!
Time:
- Preparation Time: 15 minutes
- Baking Time: 11-12 minutes
- Total Time: 25-30 minutes
Nutritional Information:
- Calories: Approximately 150 per cookie
- Protein: 2 grams
- Sodium: 50 mg
Conclusion
These Spooky Halloween M&M Cookies are a fantastic way to celebrate the season with something delicious. They strike the perfect balance between festive fun and indulgent flavors. They’re simple enough for beginner bakers, yet impressive enough to serve at any gathering. As you enjoy these treats, you will surely delight in the joyful atmosphere Halloween brings, and they will become a cherished yearly tradition.
Questions and Answers:
- Can I use a different type of chocolate for this recipe?
- Yes, you can substitute with milk chocolate or semi-sweet chocolate if you prefer a different flavor profile.
- Is there a way to make these cookies gluten-free?
- Absolutely! You can replace the all-purpose flour with a gluten-free flour blend that is suitable for baking.
- How do I store the cookies?
- Store them in an airtight container at room temperature for up to 10 days. You can also freeze them for later enjoyment.
- Can I skip the black gel food color?
- Yes, the gel color is optional. It is meant to enhance the spooky aesthetic but does not affect the flavor.
- What is the best way to serve these cookies?
- Serve them warm with a glass of milk, or arrange them on a festive platter for a party. They are also great as dessert for kids’ Halloween parties!
