Spritz cookies are delightful, buttery treats that melt in your mouth and are perfect for any occasion. With their crisp edges and tender centers, these cookies are a classic favorite, often enjoyed during the holidays or at family gatherings. The use of a cookie press or piping bag allows for creative shapes that make these cookies visually appealing as well.
Why You Will Love This Recipe
This spritz cookie recipe is incredibly easy to follow and requires minimal ingredients, making it accessible for bakers of all skill levels. The combination of vanilla and almond extracts gives these cookies a rich flavor that is both comforting and nostalgic. Additionally, they are versatile; you can customize them with different sprinkles or toppings, making them perfect for any celebration.
Introduction
Spritz cookies are a cherished tradition in many households, often associated with the holiday season. The word “spritz” comes from the German word “spritzer,” which means “to squirt,” referring to the method of pressing the dough through a cookie press. These cookies are not only delicious but also fun to make, especially when involving children or friends in the decorating process. In this recipe, we will guide you through the steps to create your very own batch of spritz cookies that are sure to impress your family and friends.
Ingredients:
- 1 cup (236 grams) unsalted butter, at room temperature
- ⅔ cup (132 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ¼ cups (270 grams) all-purpose flour
- ½ teaspoon salt
- Sprinkles or sanding sugar, optional
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly and achieve the perfect texture.
Step 2: In a bowl of a stand mixer fitted with the paddle attachment, or using a large bowl with a handheld mixer, beat the room temperature unsalted butter and granulated sugar together on high speed until the mixture is creamy and light in color, which should take about 2-3 minutes.
Step 3: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. This step is crucial for achieving a smooth batter. Next, add the vanilla and almond extracts, mixing until fully incorporated.
Step 4: Gradually add the all-purpose flour and salt to the mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Load the cookie dough into a spritz cookie press according to the manufacturer’s instructions. Alternatively, you can use a large piping bag fitted with a medium star tip. Press or pipe the dough onto ungreased cookie sheets, spacing them about 1 inch apart to allow for spreading.
Baking Note:
Bake the cookies in the preheated oven for about 8-10 minutes, or until the dough is set and the bottoms begin to turn golden brown. Keep a close eye on them, as baking times may vary depending on your oven.
Suggestions for Presentation:
Once out of the oven, immediately top the warm cookies with colorful sprinkles or sanding sugar for a festive touch. Allow the cookies to cool on the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely. For an extra touch, consider drizzling melted chocolate over the cooled cookies or adding a dusting of powdered sugar.
Tips:
- Make sure your butter is at room temperature for easy creaming with the sugar.
- For a unique flavor twist, experiment with different extracts, such as lemon or orange.
- Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Time Estimates:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information:
- Calories: 69 kcal
- Protein: 1 g
- Sodium: 28 mg
Conclusion
Spritz cookies are not just a treat; they are a delightful experience that brings joy to both the baker and those who enjoy them. With their simple ingredients and easy preparation, these cookies are perfect for any occasion, whether it’s a holiday celebration or a casual family gathering. So grab your cookie press or piping bag, and let’s create some beautiful, delicious spritz cookies that will surely become a favorite in your home.
Frequently Asked Questions
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the added salt in the recipe.
2. What can I use if I don’t have a cookie press?
If you don’t have a cookie press, you can use a piping bag fitted with a star tip to pipe the dough into shapes.
3. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
4. Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to customize your spritz cookies by adding chocolate chips, nuts, or dried fruit to the dough.
5. What types of sprinkles work best?
You can use any type of sprinkles or sanding sugar you like. Nonpareils, jimmies, or themed sprinkles for holidays can add a festive touch to your cookies.
