Description
Indulge in the creamy, caramel-infused delight of a homemade Starbucks Caramel Frappe. This easy-to-follow recipe brings the coffeehouse experience right to your kitchen, offering a refreshing and customizable treat perfect for any time of day.
Ingredients:
- 2 cups of ice
- 1 cup cold-brewed coffee
- 1 cup half-and-half (or milk)
- 1/4 cup caramel sauce (plus more for garnish)
- 1 & 1/2 tablespoons sweetened condensed milk
- Piped whipped cream, for serving
- Caramel sauce, for serving
Preparation:
Step 1: Combine Ice, Coffee, half-and-half, Caramel Sauce, and Sweetened Condensed Milk in a Blender
Step 2: Blend Until Smooth
Step 3: Pour into Glasses
Step 4: Garnish with Whipped Cream and Caramel Sauce
Step 5: Serve Immediately
Why You’ll Love This Recipe
This Caramel Frappe recipe is a winner for several reasons:
- Easy to Make: With just a few simple steps, you can whip up this delicious drink in minutes.
- Customizable: Adjust the sweetness and creaminess to your liking. Use different types of milk or add extra caramel for a personalized treat.
- Budget-Friendly: Making your own frappe at home is significantly cheaper than buying one at a coffee shop.
- Refreshing: Perfect for hot days or when you need a caffeine boost with a sweet twist.
- Impressive: Serve this to friends and family, and they’ll think you’re a barista!
Serving Suggestions:
- Enjoy as an afternoon pick-me-up.
- Serve as a dessert alternative after a light meal.
- Pair with a slice of cake or a pastry for an extra treat.
- Offer as a refreshing option at parties or gatherings.
Tips:
- Coffee Strength: Adjust the amount of coffee depending on your desired strength. Espresso shots can be used for a bolder flavor.
- Sweetness: Control the sweetness by adjusting the amount of caramel sauce and sweetened condensed milk.
- Consistency: For a thicker frappe, use more ice or add a scoop of ice cream.
- Dairy-Free: Use almond milk, soy milk, or coconut milk for a dairy-free version.
- Flavor Variations: Add a dash of vanilla extract, a sprinkle of cinnamon, or a pinch of sea salt for extra flavor.
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Nutrition Information: (Approximate, may vary based on specific ingredients used)
- Calories: 350
- Protein: 5g
- Sodium: 150mg
Conclusion
This homemade Starbucks Caramel Frappe recipe is a delightful way to enjoy a coffeehouse favorite without leaving the comfort of your home. It’s quick, easy, and endlessly customizable, making it a perfect treat for any occasion. Enjoy the sweet, creamy, and refreshing flavors of caramel and coffee in every sip!
Q&A about this Recipe
Q1: Can I use regular coffee instead of cold brew?
A: Yes, you can! However, cold brew tends to be less acidic and smoother in flavor. If using regular coffee, make sure it’s chilled and strong to prevent a watered-down frappe.
Q2: How can I make this frappe less sweet?
A: Reduce the amount of caramel sauce and sweetened condensed milk. You can also use unsweetened almond milk or regular milk to decrease the overall sweetness.
Q3: Can I add any other flavors to this frappe?
A: Absolutely! Vanilla extract, chocolate syrup, cinnamon, or even a dash of hazelnut syrup can add a unique twist to your Caramel Frappe.
Q4: Is it possible to make this recipe vegan?
A: Yes, it is! Substitute the half-n-half with a plant-based milk alternative like almond, soy, or coconut milk. Use a vegan caramel sauce and skip the whipped cream or use a vegan whipped cream option. Also, replace the sweetened condensed milk with a vegan alternative, like condensed coconut milk.
Q5: How do I prevent the frappe from separating?
A: To prevent separation, blend the ingredients until they are very smooth. Also, serve the frappe immediately after blending. If it sits for too long, the ice may melt and cause separation.
