Description: Elevate your sloppy joe game with this steakhouse-inspired recipe. Featuring steak sauce, Dijon mustard, sautéed mushrooms, and Montreal steak seasoning, these sloppy joes offer a richer, more savory flavor profile than the classic version. Perfect for a quick weeknight dinner or a casual weekend gathering.
Ingredients:
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce (such as A.1. or Heinz 57)
- 1 tablespoon Dijon mustard
- 1 lb ground beef (80/20 blend recommended for flavor)
- 2 tablespoons butter (unsalted)
- 8 oz mushrooms, thinly sliced (cremini or white button)
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 6-8 hamburger buns, split (brioche or sesame seed)
Preparation:
Step 1: Prepare the Sauce Base: In a small bowl, whisk together the chicken broth, steak sauce, and Dijon mustard until well combined. Set aside. This simple step ensures that the sauce ingredients are ready to go when needed, streamlining the cooking process.
Step 2: Cook the Vegetables: Melt the butter in a large skillet or Dutch oven over medium heat. Once the butter is melted and shimmering, add the thinly sliced mushrooms and coarsely chopped onion. Cook, stirring occasionally, until the mushrooms have released their liquid and started to brown, and the onions are softened and translucent (about 8-10 minutes). This process allows the mushrooms and onions to develop their flavors, contributing to the overall depth of the dish. The butter adds richness and helps to caramelize the vegetables.
Step 3: Cook the Ground Beef: Push the mushrooms and onions to one side of the skillet, creating space for the ground beef. Add the ground beef to the skillet and break it up with a spoon or spatula. Sprinkle the Montreal steak seasoning evenly over the ground beef. Cook the ground beef until it is browned and cooked through, draining off any excess grease. Properly browning the ground beef is crucial for developing a rich, savory flavor. Be sure to drain off any excess grease to prevent the sloppy joes from becoming overly greasy.
Step 4: Thicken the Sauce: Sprinkle the all-purpose flour evenly over the cooked ground beef and vegetables. Stir well to coat everything with the flour. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. This step creates a roux, which will thicken the sauce and give it a velvety texture. It’s important to cook the flour for a minute or two to eliminate the raw flour taste.
Step 5: Add the Liquid and Simmer: Gradually pour the chicken broth mixture into the skillet, stirring constantly to prevent lumps from forming. Continue stirring until the sauce is smooth and well combined. Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low, cover the skillet or Dutch oven, and let simmer for 10-15 minutes, stirring occasionally, to allow the sauce to thicken and the flavors to meld. If the sauce becomes too thick during simmering, you can add a splash more chicken broth to reach the desired consistency. Simmering allows the flavors to marry and deepen, resulting in a more complex and satisfying sloppy joe.
Step 6: Assemble and Serve: While the sloppy joe mixture is simmering, lightly toast the hamburger buns, if desired. Toasting the buns adds a pleasant texture and prevents them from becoming soggy. Spoon a generous amount of the steakhouse burger sloppy joe mixture onto the bottom half of each bun. Top with the other half of the bun. Serve immediately and enjoy the flavorful combination of steakhouse-inspired flavors in a classic comfort food.
Why You Will Love This Recipe
This recipe offers a delightful twist on traditional sloppy joes, elevating them to a steakhouse-worthy experience. The combination of steak sauce, Dijon mustard, sautéed mushrooms, and Montreal steak seasoning creates a symphony of savory flavors that will tantalize your taste buds.
What sets this recipe apart is its depth of flavor and textural complexity. The steak sauce adds a tangy richness, while the Dijon mustard provides a subtle kick. The sautéed mushrooms contribute an earthy umami note, and the Montreal steak seasoning enhances the meaty flavor of the ground beef. This dish is not just a sloppy joe; it’s a culinary adventure.
It’s also incredibly versatile and easy to customize. You can adjust the amount of steak sauce and Dijon mustard to suit your preferences. Add a pinch of red pepper flakes for a hint of heat, or incorporate other vegetables like bell peppers or celery for added texture and flavor.
This recipe is also perfect for meal prepping or making ahead of time. The sloppy joe mixture can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat it when you’re ready to serve.
Serving Suggestions:
- Serve these steakhouse burger sloppy joes with a side of crispy french fries or sweet potato fries.
- Pair them with a classic coleslaw or a refreshing green salad.
- Add a pickle spear for a tangy contrast.
- For a more decadent option, top the sloppy joes with melted cheddar cheese or crumbled blue cheese.
- Serve with a side of onion rings for a classic burger experience.
- Enjoy with a cold beer or a glass of iced tea.
Tips:
- For a richer flavor, use a higher fat content ground beef (80/20).
- Don’t overcook the ground beef, as it can become dry.
- Adjust the amount of steak sauce and Dijon mustard to your liking.
- If the sauce becomes too thick, add a splash more chicken broth.
- Toast the hamburger buns for a better texture.
- Add a pinch of red pepper flakes for a hint of heat.
- Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
Nutritional Information: (per serving, estimated)
- Calories: 450-550
- Protein: 30-35g
- Sodium: 800-1000mg
Conclusion
These Steakhouse Burger Sloppy Joes offer a satisfying and flavorful meal that is sure to please everyone. With their steakhouse-inspired flavors and easy preparation, they are the perfect weeknight dinner option or a crowd-pleasing dish for casual gatherings. Elevate your sloppy joe experience with this delicious and unique recipe.
Questions and Answers about this Recipe
Q1: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely use ground turkey as a healthier alternative to ground beef. Just be sure to use a ground turkey blend that contains some fat (around 7-10%) to prevent the sloppy joes from becoming too dry. You may also need to adjust the cooking time slightly, as ground turkey tends to cook faster than ground beef.
Q2: I don’t have Montreal steak seasoning. What can I use instead?
A: If you don’t have Montreal steak seasoning on hand, you can create a similar flavor profile by combining equal parts of garlic powder, onion powder, paprika, black pepper, and salt. You can also add a pinch of dried thyme or rosemary for an extra layer of flavor. Adjust the amounts to your liking.
Q3: Can I make this recipe in a slow cooker?
A: Yes, this recipe can easily be adapted for a slow cooker. Simply brown the ground beef and sauté the vegetables in a skillet as instructed in the recipe. Then, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 4-6 hours or on high for 2-3 hours.
Q4: Can I freeze leftover sloppy joe mixture?
A: Yes, leftover sloppy joe mixture can be frozen for up to 2-3 months. Allow the mixture to cool completely before transferring it to an airtight container or freezer bag. When ready to use, thaw the mixture in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q5: What are some other ways to customize this recipe?
A: There are many ways to customize this recipe to suit your preferences. Here are a few ideas:
- Add a pinch of red pepper flakes for a hint of heat.
- Incorporate other vegetables like bell peppers, celery, or diced tomatoes.
- Use different types of mushrooms, such as shiitake or portobello.
- Top the sloppy joes with melted cheese, such as cheddar, provolone, or pepper jack.
- Serve the sloppy joes on slider buns instead of hamburger buns for smaller portions.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
