This delightful twist on the classic bread and butter pudding combines the luscious flavors of strawberries and cream, creating a dessert that is both comforting and sophisticated. The creamy custard envelops layers of jam-filled bread, resulting in a warm, indulgent treat that is perfect for any occasion.
Why You Will Love This Recipe
This Strawberries & Cream Bread & Butter Pudding is a perfect dessert for those who adore the sweet and tangy flavor of strawberries. The combination of rich double cream and whole milk creates a velvety custard that seeps into the bread, while the strawberry jam adds a burst of fruity sweetness. It’s an easy yet impressive dish that can be prepared ahead of time, making it an ideal choice for dinner parties or family gatherings. Plus, the golden, crispy top and juicy strawberries create an irresistible contrast in texture that will leave everyone coming back for seconds.
Introduction
Bread and butter pudding is a classic British dessert that has stood the test of time. Traditionally made with buttered bread and a creamy custard, it is a dish that evokes warmth and nostalgia. This version elevates the beloved recipe by incorporating fresh strawberries and strawberry jam, adding a fruity twist that enhances the overall flavor profile. Whether you’re looking for a comforting dessert to enjoy on a chilly evening or a sweet treat to impress your guests, this Strawberries & Cream Bread & Butter Pudding is sure to satisfy.
Ingredients
- 1 tbsp salted butter, softened
- 300ml double cream
- 250ml whole milk
- 4 eggs
- 2 tsp vanilla bean paste
- 50g golden caster sugar
- 5 tbsp strawberry jam
- 10 slices of slightly stale white bread, crusts removed
- 150g Morrisons Strawberries, roughly chopped
- 2 tbsp demerara sugar
- Single cream, to serve
Preparation
Step 1:
Begin by buttering an ovenproof dish, ideally measuring 20cm x 25cm. You will also need a larger roasting dish that this smaller dish fits into comfortably.
Step 2:
In a small saucepan, pour in the double cream and whole milk. Heat over low heat, bringing the mixture to a gentle simmer.
Step 3:
While the cream and milk are heating, whisk together the eggs, vanilla bean paste, and golden caster sugar in a medium bowl until well combined. Once the milk and cream mixture is hot, carefully pour it over the egg mixture while whisking continuously to create a smooth custard.
Step 4:
Take five slices of bread and spread strawberry jam generously on one side. Place the remaining slices on top to create sandwiches. Cut each sandwich into quarters diagonally, and arrange them in the prepared baking dish, slightly overlapping each piece for an appealing presentation.
Step 5:
Pour the custard mixture over the arranged bread, ensuring that it is evenly coated. Cover the dish and let it chill in the refrigerator for 45 minutes. This step can also be done up to six hours in advance for convenience. Preheat your oven to 180°C (160°C fan/gas mark 4).
Once the chilling time is complete, sprinkle the chopped Morrisons strawberries and demerara sugar over the top of the pudding. Place the smaller dish into the larger roasting dish and carefully pour boiling water from a kettle into the larger dish until it reaches halfway up the sides of the pudding tin.
Carefully place the entire setup in the oven and bake for 35-45 minutes, or until the pudding is golden, puffed up, and juicy.
After baking, carefully remove the pudding from the larger roasting tin and allow it to cool for about 10 minutes. Serve warm with cold single cream drizzled over the top, if desired.
COOKING Rating:
This recipe is rated 4 out of 5 for cooking skill. It requires basic cooking techniques such as whisking, layering, and baking, making it accessible to most home cooks.
Serving Suggestions:
This delicious pudding is best served warm, accompanied by a drizzle of single cream or a scoop of vanilla ice cream for added indulgence. You can also garnish with additional fresh strawberries for a vibrant presentation.
Tips:
- For the best flavor, use slightly stale bread, as it absorbs the custard better without falling apart.
- You can substitute the strawberries with other fruits such as raspberries or blueberries if you prefer.
- To make this recipe even more indulgent, consider adding a splash of your favorite liqueur, such as amaretto or Grand Marnier, to the custard mixture.
- If you want a richer pudding, you can replace some of the whole milk with additional double cream.
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 8g
- Sodium: 150mg
Conclusion
This Strawberries & Cream Bread & Butter Pudding is a delightful dessert that combines the comforting qualities of a traditional pudding with the fresh flavors of strawberries. It’s easy to prepare and can be made ahead of time, making it a perfect choice for gatherings or a cozy evening at home. The combination of creamy custard, sweet jam, and juicy strawberries creates a dessert that is sure to impress. So, gather your ingredients and treat yourself and your loved ones to this sumptuous treat!
Questions and Answers
1. Can I use fresh bread instead of stale bread for this recipe?
While fresh bread can be used, slightly stale bread works best as it absorbs the custard without becoming too mushy.
2. How can I store leftovers?
Leftover pudding can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
3. Can I make this pudding ahead of time?
Yes, you can prepare the pudding up to six hours in advance. After assembling, just cover it and refrigerate until you’re ready to bake.
4. What can I substitute for strawberries?
You can substitute strawberries with other fruits like raspberries, blueberries, or even peaches, depending on your preference and seasonal availability.
5. Is this pudding suitable for a gluten-free diet?
To make this pudding gluten-free, simply use gluten-free bread in place of regular white bread.
