Description: A ridiculously easy and satisfying dessert that combines the comforting flavors of strawberry pie filling, creamy cheesecake, and buttery cake, all baked together in one pan. This Strawberry Cheesecake Dump Cake is perfect for potlucks, weeknight desserts, or when you need a sweet treat with minimal effort.
Ingredients:
- 1 box (15.25 oz) white or yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Optional: Fresh strawberries and whipped cream for topping
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures even baking and allows the cake to rise properly. Thoroughly grease a 9×13-inch baking dish. This prevents the cake from sticking and makes serving easier. You can use butter, shortening, or cooking spray. I personally prefer butter for the subtle flavor it adds to the edges.
Step 2: In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. It’s crucial that the cream cheese is truly softened. Let it sit at room temperature for at least 30 minutes, or even an hour, for the best results. This will prevent lumps and ensure a smooth, creamy mixture. Use an electric mixer (handheld or stand mixer) on medium speed to beat the ingredients together until the mixture is perfectly smooth and creamy. Be careful not to overmix, as this can incorporate too much air and affect the texture.
Step 3: Spread the strawberry pie filling evenly over the bottom of the prepared baking dish. This layer forms the base of the cake and provides a burst of fruity sweetness. Make sure it’s distributed uniformly to ensure every bite is delightful. Don’t be tempted to use a larger can of pie filling; the 21 oz size is just right.
Step 4: Spoon dollops of the cream cheese mixture over the strawberry pie filling. Try to distribute them evenly across the surface. Then, using a knife or thin spatula, gently swirl the cream cheese mixture into the strawberry filling. This creates a beautiful marbled effect and ensures the cheesecake element is nicely incorporated throughout the cake. Avoid over-swirling, as you still want to maintain distinct layers.
Step 5: Evenly sprinkle the dry cake mix over the top of the cream cheese layer. This is the key to the “dump cake” magic! Don’t mix the cake mix with any liquid; simply spread it in a uniform layer. Use a spoon or your hands to ensure the entire surface is covered. The dry cake mix will absorb the melted butter and bake into a tender, crumbly topping.
Step 6: Pour the melted butter evenly over the entire surface of the dry cake mix. This is crucial for creating that golden, buttery crust that defines a dump cake. Make sure all the cake mix is moistened with the butter. If you notice any dry spots, gently drizzle a little more melted butter over them.
Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. The baking time may vary depending on your oven, so keep a close eye on it. The cake is done when the top is nicely browned and the filling is bubbling around the edges. A toothpick inserted into the center of the cake may come out with moist crumbs, but it shouldn’t be wet.
Step 8: Remove the cake from the oven and allow it to cool slightly before serving. Cooling allows the cake to set up a bit and prevents the filling from being too runny. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cake paired with the cold ice cream is a perfect combination.
Why You Will Love This Recipe:
This Strawberry Cheesecake Dump Cake is the epitome of effortless baking. It requires minimal ingredients, takes just minutes to assemble, and yields a dessert that’s both comforting and impressive. It’s perfect for busy weeknights, potlucks, or any occasion where you want a delicious treat without spending hours in the kitchen. The combination of the sweet strawberry filling, creamy cheesecake, and buttery cake topping is simply irresistible. Plus, it’s incredibly versatile – you can easily customize it with different pie fillings, cake mixes, or toppings to suit your preferences.
COOKING Rating:
Easy
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh sliced strawberries for a pop of color and added freshness.
- Drizzle with a strawberry glaze or chocolate sauce for an extra touch of decadence.
- Serve alongside a cup of coffee or tea for a comforting treat.
- For a festive touch, sprinkle with chopped nuts or sprinkles.
Tips:
- Make sure the cream cheese is fully softened for a smooth and creamy cheesecake layer.
- Don’t over-swirl the cream cheese mixture into the strawberry filling – you want to maintain distinct layers.
- Ensure the dry cake mix is evenly covered with melted butter for a golden and crispy topping.
- Adjust the baking time as needed depending on your oven. The cake is done when the top is golden brown and bubbly.
- For a richer flavor, use brown sugar instead of granulated sugar in the cream cheese mixture.
- Experiment with different pie fillings, such as blueberry, cherry, or apple.
- Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm and comforting flavor.
- Store leftovers in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutritional Information: (Approximate, per serving)
- Calories: 370 kcal
- Protein: 4 g
- Sodium: 250 mg
Conclusion:
The Strawberry Cheesecake Dump Cake is a surefire way to impress with minimal effort. Its simplicity, combined with the delicious combination of flavors and textures, makes it a crowd-pleasing dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to be a success. So, go ahead and give it a try – you won’t be disappointed!
Questions and Answers:
Q1: Can I use a different type of pie filling?
A: Absolutely! The beauty of a dump cake is its versatility. You can easily substitute the strawberry pie filling with any flavor you prefer, such as blueberry, cherry, apple, or even peach. Each will give the cake a unique and delicious twist. Just make sure you use the same size can (21 oz) to ensure the correct ratio of filling to cake mix.
Q2: Can I use a sugar-free cake mix or pie filling to make this recipe healthier?
A: Yes, you can definitely use sugar-free alternatives! Using a sugar-free cake mix and sugar-free strawberry pie filling will significantly reduce the sugar content of the cake, making it a more guilt-free treat. Keep in mind that the taste and texture might be slightly different compared to the original recipe, but it will still be delicious.
Q3: Can I make this cake ahead of time?
A: Yes, you can prepare the cake ahead of time. Once baked, allow it to cool completely before covering it tightly with plastic wrap and refrigerating it. It will keep well in the refrigerator for up to 3 days. When you’re ready to serve, you can warm it up slightly in the oven or microwave, or enjoy it cold.
Q4: Can I add nuts to the topping for extra crunch?
A: Definitely! Adding chopped nuts, such as pecans, walnuts, or almonds, to the cake mix topping will add a wonderful crunch and nutty flavor. Simply sprinkle the nuts evenly over the cake mix before pouring the melted butter over the top.
Q5: What can I do if I don’t have a 9×13 inch pan?
A: While a 9×13 inch pan is ideal for this recipe, you can still make it in a slightly smaller or larger pan. If you use a smaller pan, the cake will be thicker and may require a slightly longer baking time. If you use a larger pan, the cake will be thinner and may bake faster. Just keep an eye on it and adjust the baking time accordingly. You can also use two smaller pans if you prefer.
