Description
These Strawberry Oreo Cream Bars are a delightful no-bake treat, perfect for parties, potlucks, or just a sweet indulgence. The combination of crunchy Strawberry Oreos and a creamy white chocolate filling is irresistible. The bright pink hue makes them visually appealing, and the customizable nature of the recipe allows you to tailor it to your specific preferences. The bars are rich, sweet, and incredibly easy to make, requiring minimal effort and ingredients.
Ingredients:
- 24 Strawberry Oreos (or similar pink cream sandwich cookies)
- 2 1/2 cups (600 ml) white chocolate or vanilla candy melts
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1/2 cup (120 ml) heavy cream
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped freeze-dried strawberries (for extra berry flavor and added texture)
Preparation:
Step 1: Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out later.
Step 2: Arrange a layer of Strawberry Oreos at the bottom of the prepared pan (approximately 12 cookies). Gently press them down to create an even base.
Step 3: In a medium saucepan, combine the sweetened condensed milk and heavy cream over low heat. Stir in the white chocolate (or vanilla candy melts).
Step 4: Cook the mixture over low heat, stirring constantly until the white chocolate is completely melted and the mixture is smooth and homogenous. Stir in the vanilla extract (and the optional freeze-dried strawberries if you are using them).
Step 5: Pour half of the white chocolate cream mixture evenly over the bottom layer of Oreos.
Step 6: Place another layer of Strawberry Oreos on top of the cream mixture.
Step 7: Pour the remaining white chocolate cream mixture over the second layer of Oreos, spreading it evenly to cover all the cookies.
Step 8: For decoration (optional), gently press a few extra Strawberry Oreos into the top of the cream mixture.
Step 9: Refrigerate the bars for at least 3-4 hours, or preferably overnight, to allow them to set and firm up completely.
Step 10: Once the bars are firm, lift them out of the pan using the parchment paper overhang. Cut them into squares or rectangles.
Why you’ll love this recipe:
- No-bake: Perfect for hot days when you don’t want to turn on the oven.
- Easy to make: Requires minimal effort and basic ingredients.
- Customizable: You can use different flavors of Oreos or candy melts to suit your taste.
- Visually appealing: The bright pink color makes them a festive treat.
- Perfect for sharing: Ideal for parties, potlucks, or gift-giving.
Serving Suggestions:
- Serve chilled for a refreshing treat.
- Cut into small squares for easy serving.
- Drizzle with melted white chocolate or a strawberry glaze for extra decadence.
- Garnish with fresh strawberries or a sprinkle of crushed freeze-dried strawberries.
Tips:
- Ensure the white chocolate melts smoothly by using low heat and stirring constantly.
- Don’t overcook the cream mixture, or it may become grainy.
- For easier cutting, run a hot knife under warm water and dry it before each slice.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Preparation Time: 15 minutes
Cook Time: 5-10 minutes
Total Time: Minimum 3-4 hours (including refrigeration time)
Nutritional Information: (Estimates will vary based on specific ingredients used.)
- Calories: Approximately 250-350 per bar
- Protein: 2-4g per bar
- Sodium: 50-100mg per bar
Conclusion
These Strawberry Oreo Cream Bars are a delightful and simple treat that is sure to impress. With their vibrant color and delicious flavor combination, they are perfect for any occasion. The no-bake nature of the recipe makes it a convenient option for busy bakers or those looking for a quick and easy dessert. Enjoy the delightful crunch of the Oreos paired with the creamy, sweet white chocolate filling in every bite!
Questions and Answers
Q1: Can I use a different type of Oreo in this recipe?
A: Absolutely! While this recipe calls for Strawberry Oreos, you can easily substitute them with any flavor you prefer. Golden Oreos, chocolate Oreos, or even limited-edition flavors would work well. Just keep in mind that the color and overall flavor profile will change accordingly.
Q2: Can I use milk chocolate instead of white chocolate?
A: Yes, you can. Using milk chocolate will result in a richer, more chocolatey flavor. Keep in mind that the color of the bars will be darker.
Q3: Do I have to use heavy cream? Can I use milk instead?
A: Heavy cream is recommended because it contributes to a richer, creamier texture. However, you can substitute it with milk, but the resulting bars may be slightly less rich.
Q4: How do I prevent the white chocolate from seizing when melting it?
A: White chocolate can be finicky. It’s important to use low heat and stir constantly. Avoid getting any water or steam into the chocolate, as this can cause it to seize. If it does seize, try adding a teaspoon of vegetable oil or shortening to help smooth it out.
Q5: Can I freeze these bars?
A: Yes, you can freeze these bars for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Allow them to thaw in the refrigerator before serving.
