Why You Will Love This Recipe
This Strawberry Shortcake Poke Cake is not only visually stunning but also incredibly easy to make. It requires minimal ingredients and can be prepared ahead of time, making it an ideal dessert for busy hosts. The combination of flavors and textures—from the moist cake to the creamy topping and juicy strawberries—creates a delightful experience with every bite. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike!
Introduction
When it comes to desserts, few things are as satisfying as a slice of cake. But what if you could elevate that experience with a burst of fresh strawberry flavor? Enter the Strawberry Shortcake Poke Cake! This innovative dessert takes the classic strawberry shortcake and transforms it into a poke cake, where holes are poked into the cake to allow for the infusion of strawberry pie filling. The result is a moist, flavorful cake that is sure to impress your guests. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Ingredients:
- 1 box white cake mix + ingredients list on packaging
- 3 cups strawberry pie filling (about 1½ cans, 21 ounces each)
- 8 ounces whipped topping, thawed
- 2 cups strawberries, sliced
Preparation:
Step 1: Begin by preparing the white cake mix according to the package instructions. Pour the batter into a 9×13-inch pan and bake until golden and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool to room temperature.
Step 2: After the cake has cooled, take a thin wooden spoon handle and poke rows of holes about an inch apart all over the surface of the cake. Be careful not to poke too close together, as this could compromise the cake’s structure.
Step 3: Spread the strawberry pie filling over the surface of the cake, using a rubber spatula to gently press the filling into the holes. This step is crucial for ensuring that each slice of cake is infused with the delicious strawberry flavor.
Step 4: Once the pie filling is evenly distributed, spread the thawed whipped topping over the entire cake. Make sure to cover it well, creating a beautiful, creamy layer on top. Refrigerate the cake for at least one hour to set.
Step 5: Just before serving, arrange the sliced strawberries on top of the cake for a fresh and vibrant finish. Slice, serve, and enjoy the delightful flavors of this Strawberry Shortcake Poke Cake!
COOKING Rating:
This recipe is not only easy to follow but also yields a stunning dessert that is sure to impress!
Serving Suggestions:
Serve this Strawberry Shortcake Poke Cake chilled, garnished with a sprig of mint for an extra pop of color. It pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream for those who want to indulge even further. This cake is perfect for summer picnics, potlucks, and festive gatherings.
Tips:
- To store leftovers, keep the cake in an airtight container in the refrigerator for up to two days.
- It’s best to add the sliced strawberries just before serving to avoid them leaking juice into the whipped topping.
- Use a thick straw or chopstick to poke holes in the cake if you don’t have a thin-handled wooden spoon. Avoid using a fork, as it won’t create large enough holes for the filling to seep into.
- This cake is an excellent make-ahead dessert; just keep it refrigerated until ready to serve.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (including cooling and chilling)
Nutritional Information (per slice, based on 12 servings):
Calories: 250
Protein: 3g
Sodium: 200mg
Conclusion
The Strawberry Shortcake Poke Cake is a delightful dessert that brings together the classic flavors of strawberry shortcake in a fun and easy-to-make format. Its moist texture, combined with the sweetness of the strawberry pie filling and the lightness of the whipped topping, makes it a perfect treat for any occasion. Whether you’re celebrating a special event or just want to satisfy your sweet tooth, this cake will not disappoint. So gather your ingredients, follow the steps, and enjoy the deliciousness that is this Strawberry Shortcake Poke Cake!
Questions and Answers
- Can I use fresh strawberries instead of pie filling?
While fresh strawberries can be used, the pie filling provides a concentrated sweetness and flavor that infuses well into the cake. If you prefer fresh strawberries, consider making a homemade strawberry sauce to drizzle over the cake instead. - How long can I store the cake?
The cake can be stored in an airtight container in the refrigerator for up to two days. However, for the best texture and flavor, it’s recommended to consume it within the first day. - Can I make this cake gluten-free?
Yes! You can use a gluten-free white cake mix to make this recipe gluten-free. Just ensure that all other ingredients, especially the whipped topping, are also gluten-free. - What can I substitute for whipped topping?
If you prefer a more homemade approach, you can whip heavy cream with a bit of sugar and vanilla extract to create your own whipped topping. - Can this cake be frozen?
While it’s not recommended to freeze the entire cake due to the whipped topping, you can freeze the cake itself (without the toppings) for up to three months. Thaw it in the refrigerator before adding the toppings.
