Description of this recipe
Stuffed Pepper Soup is a comforting and hearty dish that captures the flavors of traditional stuffed peppers in a warm, savory broth. This soup is a delightful blend of tender vegetables, flavorful spices, and protein-rich ground beef, all simmered together to create a satisfying meal that warms the soul.
Why you will love this recipe
This recipe is not only easy to make but also incredibly versatile. It’s perfect for busy weeknights or cozy weekends, and it can be customized to suit your taste preferences. Whether you’re a fan of spicy foods or prefer a milder flavor, this soup can easily accommodate your palate. Plus, it’s a great way to sneak in some vegetables, making it a nutritious choice for the whole family.
Introduction
As the weather turns chilly and the leaves begin to fall, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Stuffed Pepper Soup is a delightful dish that combines the classic flavors of stuffed peppers into a single, easy-to-prepare soup. This recipe takes all the elements you love about stuffed peppers—bell peppers, ground beef, rice, and rich tomato flavors—and transforms them into a cozy, hearty soup. It’s a dish that not only fills your belly but also warms your heart, making it an ideal choice for family dinners, meal prep, or even a cozy night in.
Ingredients:
- 1 tbsp olive oil
- 1 yellow onion – diced
- 2 garlic cloves – minced
- 1 green bell pepper – deseeded and diced
- 1 red bell pepper – deseeded and diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp sweet paprika
- 1 pound lean ground beef
- ¾ cup long grain rice
- 1 bay leaf
- 4 cups beef broth – more to thin out as needed
- 2 cups puréed tomatoes
Preparation:
Step 1:
Start by preparing your vegetables. Deseed and dice the green and red bell peppers, and then dice the yellow onion. Mince the garlic cloves. Having everything prepped in advance will make the cooking process smoother and more enjoyable.
Step 2:
In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the diced onion, minced garlic, and both bell peppers. Sauté the mixture for about 5 minutes, or until the vegetables are softened and fragrant.
Step 3:
Next, stir in the salt, black pepper, dried thyme, and sweet paprika. These spices will add depth and flavor to the soup. Add the ground beef to the pot, breaking it up into smaller pieces as it cooks. Continue to cook for about 5 minutes, or until the beef is browned and fully cooked.
Step 4:
Once the beef is browned, stir in the long grain rice and the bay leaf. Pour in the beef broth and bring the mixture to a boil. The broth will provide a rich base for the soup, enhancing the flavors of the other ingredients.
Step 5:
After the soup reaches a boil, add the puréed tomatoes, which will contribute a lovely sweetness and acidity. Cover the pot and let it simmer for 10-15 minutes, or until the rice is tender and the flavors meld together. If the soup is too thick for your liking, feel free to add more beef broth to achieve your desired consistency. Before serving, taste the soup and adjust the salt if necessary.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This recipe is straightforward and yields delicious results, making it suitable for cooks of all skill levels.
Serving Suggestions:
Serve your Stuffed Pepper Soup hot, garnished with freshly grated cheddar cheese for an extra layer of flavor. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro can also elevate the dish. Pair it with crusty bread or a simple side salad for a complete meal.
Tips:
- For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of beef broth.
- Feel free to add other vegetables such as corn, zucchini, or carrots for added nutrition and flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed.
- This soup freezes well, so consider making a double batch to enjoy later. Just be sure to cool it completely before transferring it to freezer-safe containers.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 20g
- Sodium: 800mg
Conclusion
Stuffed Pepper Soup is a delightful dish that brings together the comforting flavors of stuffed peppers in a warm and hearty bowl. It’s easy to prepare and perfect for any occasion, whether you’re feeding a crowd or enjoying a quiet night at home. With its rich flavors and satisfying ingredients, this soup is sure to become a family favorite. So gather your ingredients, follow the simple steps, and enjoy a delicious meal that will warm you from the inside out.
Questions and Answers about Stuffed Pepper Soup
1. Can I make this soup ahead of time?
Yes, Stuffed Pepper Soup can be made ahead of time and stored in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious.
2. Can I freeze the soup?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months.
3. How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a splash of hot sauce when sautéing the vegetables. Adjust according to your spice preference.
4. What can I serve with Stuffed Pepper Soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad. You can also serve it with tortilla chips for a fun twist.
5. Is there a vegetarian version of this recipe?
Yes! You can easily make a vegetarian version by substituting the ground beef with lentils or a plant-based meat alternative and using vegetable broth instead of beef broth. Add more vegetables for a heartier soup.
