These cheese biscuits are incredibly simple to make, requiring only four ingredients that you likely already have in your kitchen. They are perfect for a quick breakfast, a savory side dish, or a comforting snack.
Why You Will Love This Recipe
You’ll love these biscuits because they are:
- Quick and Easy: Ready in under 30 minutes, start to finish.
- Minimal Ingredients: Only four simple ingredients needed.
- Deliciously Cheesy: Packed with cheddar cheese for a savory, satisfying flavor.
- Versatile: Great for breakfast, lunch, dinner, or a snack.
- Kid-Friendly: Even the little ones can help make these!
Introduction
In the realm of comfort food, few things rival the warm, cheesy goodness of a homemade biscuit. But who has the time for complicated recipes with a laundry list of ingredients? This recipe simplifies the biscuit-making process down to its bare essentials, offering a foolproof method for creating delectable cheese biscuits with just four ingredients. Whether you’re a seasoned baker or a kitchen novice, this recipe will empower you to whip up a batch of these cheesy delights in no time. These biscuits are more than just a recipe; they’re a gateway to creating comforting moments and shared memories. Imagine the smiles around the table as everyone enjoys the warm, cheesy goodness of these biscuits, fresh from the oven. It’s a simple pleasure that brings people together.
Ingredients:
- 2 cups self-rising flour
- 8 oz shredded cheddar cheese (preferably freshly shredded)
- 1 1/3 to 1 1/2 cups whole milk
- 2 tablespoons butter, melted
Preparation:
Step 1: Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the biscuits will bake evenly and achieve that perfect golden-brown color. While the oven is heating, lightly grease a baking sheet. You can use cooking spray, butter, or even a bit of oil to prevent the biscuits from sticking. Alternatively, line the baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients: In a large bowl, combine the self-rising flour and shredded cheddar cheese. Gently toss the ingredients together to ensure that the cheese is evenly distributed throughout the flour. This will help create a uniform texture in the biscuits. Gradually stir in the milk until the mixture reaches a wet, sticky consistency. Add the milk a little at a time, mixing as you go, to prevent over-mixing. The dough should be moist and slightly sticky, but not runny. The amount of milk needed may vary depending on the humidity and the type of flour used. If the dough seems too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Step 3: Shape the Biscuits: Using a small ice cream scoop or a spoon, scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the biscuits to bake evenly and prevents them from sticking together. If you don’t have an ice cream scoop, you can use a spoon to drop rounded mounds of dough onto the baking sheet. Don’t worry about making them perfectly shaped; the rustic appearance adds to their charm.
Step 4: Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown. Keep a close eye on the biscuits during the last few minutes of baking to prevent them from burning. The baking time may vary depending on your oven, so it’s always best to check for doneness. To test if the biscuits are done, insert a toothpick into the center of one; if it comes out clean, they’re ready.
Step 5: Brush with Butter: Immediately after removing the biscuits from the oven, brush the tops with melted butter. This will give them a beautiful sheen and add a rich, buttery flavor. The melted butter also helps to soften the crust, making the biscuits even more tender.
COOKING Rating:
5/5 Stars – These are incredibly easy and satisfying!
Serving Suggestions:
- Serve warm with butter, jam, or honey.
- Pair with soup, chili, or stew for a comforting meal.
- Use as a base for breakfast sandwiches with eggs and bacon.
- Enjoy as a snack with a glass of milk or a cup of coffee.
- Serve with a dollop of sour cream and chives for a savory appetizer.
Tips:
- For extra cheesy biscuits, use a sharp cheddar cheese.
- Don’t overmix the dough, as this can result in tough biscuits.
- If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- For a richer flavor, use buttermilk instead of whole milk.
- Add a pinch of garlic powder or onion powder to the dough for extra flavor.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Prep Time:
5 minutes
Cook Time:
18-22 minutes
Total Time:
23-27 minutes
Nutritional Information:
(Per biscuit, approximate)
- Calories: 150
- Protein: 5g
- Sodium: 300mg
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Conclusion
These 4-Ingredient Cheese Biscuits are a testament to the fact that delicious food doesn’t have to be complicated. With just a handful of simple ingredients and a few minutes of your time, you can create warm, cheesy biscuits that are perfect for any occasion. Whether you’re serving them as a side dish, a snack, or a quick breakfast, these biscuits are sure to be a hit with everyone. So, gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of homemade cheese biscuits. This recipe is a keeper, and one that you’ll find yourself turning to time and time again.
Questions and Answers About This Recipe:
Q1: Can I use a different type of cheese? A: Absolutely! While cheddar cheese is a classic choice for these biscuits, you can easily substitute it with other types of cheese, such as Monterey Jack, Colby, Pepper Jack, or even a blend of your favorite cheeses. Just be sure to use a cheese that melts well and has a flavor that you enjoy.
Q2: Can I make these biscuits ahead of time? A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the biscuits, simply scoop them onto the baking sheet and bake as directed. Keep in mind that the dough may be slightly drier if it has been refrigerated, so you may need to add a tablespoon or two of milk to reach the desired consistency.
Q3: Can I freeze these biscuits? A: Yes, you can freeze these biscuits for longer storage. To freeze them, bake them as directed and let them cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, simply thaw them in the refrigerator or at room temperature and reheat them in the oven or microwave.
Q4: What can I add to these biscuits to make them even more flavorful? A: There are many ways to customize these biscuits and add extra flavor. You can add a pinch of garlic powder, onion powder, or dried herbs, such as rosemary or thyme, to the dough. You can also add a sprinkle of red pepper flakes for a little heat. Another option is to add some chopped bacon or ham to the dough for a savory twist.
Q5: Why are my biscuits tough? A: Tough biscuits are usually the result of over-mixing the dough. When you over-mix the dough, you develop the gluten in the flour, which can make the biscuits tough. To avoid this, gently stir the ingredients together until just combined. The dough should be slightly lumpy and sticky. Also, be sure to use self-rising flour, as it contains baking powder and salt, which help to create light and fluffy biscuits.
