Sweet Alabama Pecan Bread is a delightful dessert that combines the rich, nutty flavor of pecans with the sweetness of sugar and brown sugar. This moist and tender bread is perfect for breakfast, brunch, or as a sweet treat any time of the day. With its inviting aroma and delicious taste, it’s sure to be a hit at your next gathering or family meal.
Why You Will Love This Recipe
This recipe is not only easy to follow but also incredibly satisfying. The combination of granulated and brown sugars gives the bread a wonderful depth of flavor, while the pecans add a delightful crunch. It’s a versatile dish that can be enjoyed warm or at room temperature, making it perfect for any occasion. Plus, it can be made ahead of time and stored, ensuring that you always have a sweet treat on hand. Whether you’re a seasoned baker or a novice in the kitchen, this Sweet Alabama Pecan Bread will impress your family and friends.
Introduction
Sweet Alabama Pecan Bread is a beloved Southern classic that embodies the warmth and hospitality of the region. This recipe draws inspiration from traditional Southern baking, where pecans are a staple ingredient. The bread is not only delicious but also easy to prepare, making it a perfect choice for busy bakers. With just a few simple ingredients, you can create a mouthwatering bread that will fill your home with a comforting aroma and leave your guests asking for seconds.
The process of making this pecan bread is straightforward and enjoyable. The combination of sweet and nutty flavors, along with the moist texture, creates a delightful experience with every bite. Whether served at a holiday gathering, a weekend brunch, or as a simple afternoon snack, Sweet Alabama Pecan Bread is sure to become a favorite in your recipe collection.
Ingredients:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises perfectly.
Step 2:
Grease a 9×13-inch baking dish with butter or non-stick spray, then set it aside. This will prevent the bread from sticking and make for easy removal once it’s baked.
Step 3:
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil. Using a whisk or an electric mixer, mix until the ingredients are thoroughly combined and the mixture is smooth. This step is crucial as it helps to incorporate air into the batter, resulting in a lighter texture.
Step 4:
Gradually add the self-rising flour to the wet mixture, stirring gently until just incorporated. Be careful not to overmix, as this can lead to a dense bread.
Step 5:
Stir in the vanilla extract, then fold in the chopped pecans, ensuring they are evenly distributed throughout the batter. The pecans not only add flavor but also a delightful crunch to each bite.
Step 6:
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7:
Once baked, remove the dish from the oven and allow the bread to cool in the pan for about 15 minutes. After cooling, cut into squares and serve warm or at room temperature.
Serving Suggestions:
Sweet Alabama Pecan Bread can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast or brunch option. It pairs wonderfully with a cup of coffee or tea. For a more indulgent dessert, consider drizzling it with a simple glaze made from powdered sugar and milk, or serve it alongside a scoop of vanilla ice cream. You can also add fresh fruit, such as sliced strawberries or bananas, for a refreshing contrast to the sweetness of the bread.
Tips:
- For added flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before adding them to the batter. This will enhance their nutty flavor and aroma.
- If you prefer a more pronounced vanilla flavor, feel free to increase the amount of vanilla extract to 1.5 teaspoons.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- You can freeze the bread for up to three months. To do so, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw at room temperature when ready to enjoy.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Nutritional Information (per serving):
- Calories: Approximately 320
- Protein: 4g
- Sodium: 150mg
Conclusion
Sweet Alabama Pecan Bread is a delightful treat that combines simplicity with deliciousness. Its sweet, nutty flavor and moist texture make it a versatile dish that can be enjoyed at any time of the day. Whether you’re sharing it with loved ones or savoring a slice on your own, this bread is sure to bring a smile to your face. So, roll up your sleeves, gather your ingredients, and treat yourself to this Southern classic that’s bound to become a staple in your home.
Frequently Asked Questions
1. Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them into small pieces to ensure even distribution throughout the bread.
2. What can I use instead of self-rising flour?
If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and salt. For each cup of self-rising flour, use 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt.
3. How should I store leftover bread?
Store any leftover Sweet Alabama Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months.
4. Can I make this bread in advance?
Absolutely! This bread can be made a day in advance. Just make sure to store it properly, and it will taste just as delicious the next day.
5. Can I add chocolate chips to this recipe?
Yes! Adding chocolate chips can give the bread an extra layer of sweetness. Just fold in about 1 cup of semi-sweet chocolate chips along with the pecans for a delightful twist.
