Sweet Potato Pie with Condensed Milk is a delightful dessert that combines the natural sweetness of sweet potatoes with the creamy richness of condensed milk. This pie is a staple in many Southern homes, especially during the holiday season, where its warm flavors and comforting texture bring everyone together around the table.
Why You Will Love This Recipe
This Sweet Potato Pie is not only easy to make but also incredibly delicious. The sweet potatoes provide a natural sweetness and a velvety texture, while the condensed milk adds a rich creaminess that elevates the pie to a whole new level. The warm spices of cinnamon and nutmeg complement the sweet potatoes perfectly, making each bite a cozy experience. Whether you’re serving it for Thanksgiving or enjoying it as an everyday dessert, this pie is sure to impress your family and friends.
Introduction
When it comes to classic desserts, few can rival the charm of a homemade Sweet Potato Pie. This recipe is a tribute to the traditional Southern dessert that has been passed down through generations. The combination of sweet potatoes and condensed milk creates a luscious filling that is both sweet and satisfying. With its flaky crust and aromatic spices, this pie is not just a treat for the taste buds but also a feast for the eyes. In this blog post, we will guide you through each step of the process, ensuring that you can recreate this beloved dessert in your own kitchen.
Ingredients:
- 1 1/2 pounds sweet potatoes
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup sweetened condensed milk
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 unbaked 9-inch pie crust
Preparation:
Step 1: Boil the Sweet Potatoes
Start by boiling the sweet potatoes in a large pot of water. Bring the water to a boil and carefully add the sweet potatoes. Allow them to cook for about 40-50 minutes, or until they are fork-tender. Once cooked, drain the water and let the sweet potatoes cool slightly. After they have cooled, peel off the skin and mash them until smooth.
Step 2: Prepare the Filling
In a large mixing bowl, combine the mashed sweet potatoes with the softened butter. Using an electric mixer or a whisk, beat the mixture until it is smooth and well combined. Next, add the sugar, sweetened condensed milk, eggs, whole milk, vanilla extract, ground cinnamon, and ground nutmeg. Continue to beat the mixture until all ingredients are thoroughly incorporated and the filling is creamy.
Step 3: Assemble the Pie
Take your unbaked 9-inch pie crust and pour the sweet potato filling into it. Use a spatula to smooth the top, ensuring that the filling is evenly distributed. This will help the pie bake evenly and create a beautiful presentation.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the oven is ready, place the pie in the center rack and bake for 50-60 minutes. To check if the pie is done, insert a toothpick into the center; if it comes out clean, your pie is ready.
Step 5: Cool and Serve
After baking, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling step is crucial as it allows the filling to set properly. Once cooled, slice the pie and serve it as is or topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Cooking Note:
For an added touch of flavor, consider adding a tablespoon of bourbon or rum to the filling mixture. This will enhance the richness and give the pie a delightful depth of flavor.
Suggestions for Presentation:
To present your Sweet Potato Pie beautifully, consider garnishing it with a sprinkle of cinnamon or a dollop of whipped cream. You can also add a few candied pecans on top for a crunchy texture and a festive look. Serve the pie on a decorative plate, and pair it with a cup of coffee or a glass of sweet tea for a truly Southern experience.
Tips:
- Ensure your sweet potatoes are fully cooked and tender before mashing to achieve a smooth filling.
- If you prefer a spicier flavor, feel free to add a pinch of ground ginger or allspice to the filling.
- For a gluten-free option, use a gluten-free pie crust or make a crustless version by baking the filling in a greased pie dish.
Time Information:
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutritional Information (per serving):
- Calories: Approximately 350 kcal
- Protein: 4g
- Sodium: 150mg
Conclusion
Sweet Potato Pie with Condensed Milk is a timeless dessert that brings warmth and joy to any gathering. Its creamy texture and rich flavors are sure to make it a favorite among your family and friends. Whether enjoyed during the holidays or as a comforting treat any day of the week, this pie is a delicious way to celebrate the flavors of fall. So roll up your sleeves, gather your ingredients, and get ready to create a pie that will leave everyone asking for seconds!
Questions and Answers
1. Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before adding to the filling.
2. How do I store leftover pie?
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days.
3. Can I freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
4. What can I substitute for condensed milk?
You can use evaporated milk mixed with a bit of sugar as a substitute for sweetened condensed milk, though the flavor will be slightly different.
5. Is this pie suitable for vegans?
This recipe is not vegan due to the eggs and butter. However, you can experiment with vegan substitutes like flax eggs and plant-based butter for a vegan version.
