Description:
Sweetened Condensed Milk Snowball Cookies are delightful, melt-in-your-mouth treats that combine the rich creaminess of sweetened condensed milk with the crunch of finely chopped nuts. These cookies are rolled in powdered sugar, giving them a snowy appearance that makes them perfect for festive occasions or cozy gatherings.
Why You Will Love This Recipe:
These cookies are not only easy to make but also incredibly satisfying. The use of sweetened condensed milk adds a unique flavor and texture that sets them apart from traditional cookies. They’re soft, buttery, and nutty, making them a perfect accompaniment to a cup of tea or coffee. Plus, they can be made ahead of time and stored, making them a convenient treat for any occasion.
Introduction
When it comes to holiday baking or simply indulging in a sweet treat, few cookies can compete with the charm of Sweetened Condensed Milk Snowball Cookies. Their tender texture and rich flavor are a testament to the magic of sweetened condensed milk. These cookies are not only a feast for the taste buds but also a visual delight with their snowy coating of powdered sugar. Whether you’re hosting a festive gathering or looking for a comforting treat, these cookies are sure to impress.
In this recipe, we’ll guide you through each step to create these delectable snowball cookies. With just a handful of ingredients and a little bit of time, you’ll be able to whip up a batch that will have everyone asking for seconds.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup finely chopped pecans or walnuts
- 1 cup powdered sugar (for rolling)
Preparation:
Step 1:
Prepare the Dough: In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and vanilla extract until the mixture is smooth and creamy. This step is crucial as it ensures that the cookies will have a rich flavor and tender texture.
Step 2:
Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix until a soft dough forms. Be careful not to overmix, as this can lead to tougher cookies. Once combined, fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
Step 3:
Chill the Dough: Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for 30 minutes. Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.
Step 4:
Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 5:
Shape the Cookies: Once the dough has chilled, take tablespoon-sized portions and roll them into balls. Place the balls on the prepared baking sheets, leaving about 1 inch of space between each cookie to allow for spreading during baking.
Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Keep an eye on them to prevent overbaking, as you want them to remain soft. After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Roll in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar to coat. This initial coating will stick to the warm cookies, creating a lovely snowy effect. Once they are completely cooled, roll them in powdered sugar again for an extra layer of sweetness and a beautiful finish.
Serve: Store the cookies in an airtight container for up to a week. They also freeze well, so feel free to make a double batch and save some for later!
Cooking Note:
These cookies are incredibly versatile. You can experiment with different types of nuts or even add chocolate chips for a twist. Just ensure that if you add additional ingredients, you keep the overall balance of dry and wet ingredients in mind.
Suggestions for Presentation:
To present your Sweetened Condensed Milk Snowball Cookies beautifully, arrange them on a festive platter and dust them with additional powdered sugar just before serving. You can also garnish with a few whole nuts or sprigs of mint for a pop of color. These cookies make an excellent gift when placed in a decorative tin or box, perfect for sharing during the holidays or special occasions.
Tips:
- Butter Temperature: Ensure your butter is at room temperature for easier creaming. This will help create a light and fluffy dough.
- Nut Alternatives: If you’re allergic to nuts or prefer a different flavor, you can substitute the nuts with shredded coconut or leave them out entirely.
- Storage: For longer storage, place the cookies in a single layer in an airtight container with parchment paper between layers to prevent sticking.
Time Estimates:
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cooking Time: 15 minutes per batch
- Total Time: 1 hour
Nutritional Information (per cookie):
- Calories: 120 kcal
- Protein: 1.5 g
- Sodium: 50 mg
Conclusion
Sweetened Condensed Milk Snowball Cookies are a delightful treat that brings joy to any occasion. With their rich flavor, tender texture, and beautiful snowy appearance, they are sure to become a favorite in your baking repertoire. The simple ingredients and straightforward preparation make them accessible for bakers of all skill levels. Whether enjoyed fresh out of the oven or shared with friends and family, these cookies are a celebration of flavor and comfort.
Questions and Answers:
- Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to maintain the desired flavor balance. - How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. - Can I substitute the nuts with something else?
Absolutely! You can use shredded coconut, or chocolate chips, or even leave them out for a nut-free version. - What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little extra flour, a tablespoon at a time, until it reaches a workable consistency. - Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the shaped cookie balls and bake them directly from the freezer, adding a few extra minutes to the baking time.
