Description of this recipe: These Texas Roadhouse Copycat Green Beans are a delicious and easy side dish that tastes just like the ones served at the famous restaurant. Tender green beans are simmered in a savory broth with bacon, onions, garlic, and a touch of sweetness, creating a flavorful and comforting dish that will complement any meal. This recipe is a simple way to bring the taste of Texas Roadhouse into your own home.
Why you will love this recipe: You’ll love this recipe because it’s quick, easy, and tastes amazing. The combination of savory bacon, sweet onions, and fragrant garlic perfectly complements the tender green beans. It’s a crowd-pleaser that’s perfect for weeknight dinners or holiday gatherings. Plus, using canned green beans makes it incredibly convenient and budget-friendly. The flavors meld together beautifully during the simmering process, creating a depth of taste that will leave you wanting more.
Introduction
Green beans are a classic side dish, but this Texas Roadhouse Copycat version elevates them to a whole new level. Inspired by the beloved restaurant’s signature side, this recipe combines simple ingredients to create a dish that is both comforting and flavorful. The key to this recipe is the combination of savory and sweet elements – the salty bacon, sweet onions, and a touch of sugar – which perfectly balance the earthiness of the green beans. This recipe is perfect for anyone looking to add a little Southern charm to their dinner table. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress with its simplicity and delicious taste. It’s a fantastic way to get your vegetables in, and even picky eaters will enjoy the rich, savory flavors. Serve these green beans alongside your favorite protein for a complete and satisfying meal.
Ingredients:
- 2 (16-ounce) cans Del Monte green beans, drained
- 2 cups chicken broth
- 1/4 cup butter
- 1 tbsp sugar
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1 tsp chopped or minced garlic
- 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
- 1/2 medium onion, diced
Preparation:
Step 1: Prepare the Green Beans: Start by draining both cans of green beans thoroughly. Set them aside in a colander to ensure excess liquid is removed. This step is crucial for preventing the final dish from becoming too watery. Removing the extra liquid allows the green beans to absorb the flavors of the broth and other ingredients more effectively.
Step 2: Mix the Broth Mixture: In a medium-sized bowl, combine the chicken broth, butter, sugar, white pepper, and black pepper. Stir until the butter is melted and all the ingredients are well incorporated. The sugar adds a touch of sweetness that balances the savory flavors of the bacon and garlic, while the white and black pepper provide a subtle kick.
Step 3: Cook the Bacon: Preheat a deep pan or large skillet over medium-high heat. Add the diced bacon and cook until it is crispy and brick red. If you are using ham instead of bacon, lightly sauté it until it is slightly browned. Cooking the bacon until crispy is important for rendering its fat, which will add richness and depth of flavor to the dish.
Step 4: Sauté the Onions and Garlic: Add the diced onion to the pan with the cooked bacon (or ham). Cook until the onion is soft and translucent, about 5-7 minutes. Then, stir in the chopped or minced garlic and cook for another minute until fragrant. Sautéing the onions and garlic is essential for releasing their aromatic compounds, which will infuse the entire dish with a savory aroma.
Step 5: Simmer the Broth Mixture: Pour the broth mixture into the pan with the bacon, onions, and garlic. Bring the mixture to a simmer and let it cook for about 20 minutes. Simmering the broth allows the flavors to meld together, creating a rich and complex sauce. Stir occasionally to prevent sticking and ensure even heating.
Step 6: Add the Green Beans: Add the drained green beans to the pan with the simmering broth mixture. Stir to ensure the green beans are well coated. Bring the mixture to a gentle boil, then reduce the heat and simmer for another 10-15 minutes, allowing the green beans to absorb the flavors of the broth.
Step 7: Serve: Turn off the heat and serve the Texas Roadhouse Copycat Green Beans warm. Garnish with a sprinkle of fresh parsley or a pat of butter, if desired.
COOKING Rating: 4.5/5
Serving Suggestions:
These green beans are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled chicken, steak, pork chops, or meatloaf for a classic and comforting meal. They are also a great addition to holiday dinners and potlucks. For a vegetarian option, serve them with a hearty lentil loaf or a cheesy casserole. The savory and slightly sweet flavor profile of these green beans complements a wide range of dishes, making them a crowd-pleasing choice for any occasion.
Tips:
- For a richer flavor, use homemade chicken broth or bone broth instead of store-bought.
- If you prefer a smoky flavor, use smoked bacon instead of regular bacon.
- To add a little heat, add a pinch of red pepper flakes to the broth mixture.
- For a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking.
- If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder, but fresh garlic provides a more robust flavor.
- Adjust the amount of sugar to your preference. Some people prefer a sweeter taste, while others prefer a more savory flavor.
- These green beans can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutritional Information: (Per Serving, estimated)
Calories: 180 kcal Protein: 8 g Sodium: 800 mg
Conclusion
These Texas Roadhouse Copycat Green Beans are a delicious and easy way to enjoy a classic side dish. With just a few simple ingredients and steps, you can create a flavorful and comforting dish that tastes just like the ones served at your favorite restaurant. The combination of savory bacon, sweet onions, and tender green beans makes this recipe a crowd-pleaser that is perfect for any occasion. Whether you are looking for a quick weeknight side dish or a show-stopping addition to your holiday table, these green beans are sure to impress. So, gather your ingredients and get ready to enjoy a taste of Texas Roadhouse in the comfort of your own home.
5 Questions and Answers about this recipe
Question 1: Can I use fresh green beans instead of canned?
Answer: While this recipe is designed to use canned green beans for convenience, you can certainly use fresh green beans if you prefer. You’ll need about 1 pound of fresh green beans. Trim the ends and blanch them in boiling water for 3-5 minutes until they are slightly tender-crisp. Then, add them to the recipe in place of the canned green beans. Keep in mind that fresh green beans may require a longer simmering time to absorb the flavors of the broth.
Question 2: I don’t eat bacon. Can I substitute it with something else?
Answer: Absolutely! If you don’t eat bacon, you can substitute it with cooked ham, turkey bacon, or even omit it altogether. If you’re using ham, lightly sauté it until it is slightly browned before adding the onions. If you omit the bacon, consider adding a teaspoon of smoked paprika to the broth mixture to impart a smoky flavor. You could also use vegetable broth instead of chicken broth for a vegetarian option.
Question 3: Can I make this recipe ahead of time?
Answer: Yes, these green beans can be made ahead of time and reheated. Simply prepare the recipe as directed, then allow it to cool completely before storing it in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, gently warm the green beans in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water if they seem dry.
Question 4: What can I add to make these green beans spicier?
Answer: If you want to add a little heat to these green beans, there are several options. You can add a pinch of red pepper flakes to the broth mixture, or you can use a dash of your favorite hot sauce. Another option is to add a finely chopped jalapeño pepper to the pan along with the onions and garlic. Be sure to remove the seeds and membranes from the jalapeño if you prefer a milder spice level.
Question 5: Can I freeze these green beans?
Answer: While you can technically freeze these green beans, the texture may change slightly upon thawing. The green beans may become a bit softer. If you do choose to freeze them, allow them to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When ready to use, thaw them overnight in the refrigerator, then reheat as directed.
