Step 1: Mix the Seasoning
In a small bowl, combine all the ingredients: kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), and dried thyme (if using). Stir thoroughly until the spices are evenly mixed and well combined.
Step 2: Season the Steak
Pat the steak dry using a paper towel. This step is crucial as it helps the seasoning adhere better to the meat. Generously rub the seasoning blend onto both sides of the steak. Make sure to use your fingers to press the seasoning into the meat for maximum flavor penetration.
Step 3: Cook the Steak
The cooking method is entirely up to your preference. You can grill, pan-sear, or broil the steak to your desired level of doneness, whether that be rare, medium, or well done. Remember to keep an eye on it to ensure even cooking.
Step 4: Let it Rest
Once your steak has reached its desired doneness, remove it from the heat and let it rest for 5–10 minutes. This resting period is essential as it allows the juices to redistribute throughout the steak, ensuring each slice is tender and juicy.
Step 5: Slice and Serve
After resting, slice the steak against the grain for maximum tenderness. Serve with your favorite sides and enjoy the burst of flavors from your homemade Texas Roadhouse Steak Seasoning.
Why You Will Love This Recipe
If you’re a steak lover, this seasoning is a must-have in your culinary arsenal. Not only does it allow for uniform flavor distribution, but it also showcases the rich, natural taste of the meat. The inclusion of optional spices gives you the flexibility to customize the kick and profile of the seasoning depending on your preference. Whether you’re hosting a backyard barbecue, preparing a cozy dinner, or cooking for special occasions, this Texas Roadhouse-inspired seasoning will impress your family and friends.
Cooking Note:
For best results, use high-quality meat. Consider using ribeye, sirloin, or filet mignon for a truly indulgent experience. Also, feel free to adjust the spices according to your taste—a little extra cayenne for heat or more thyme for a herbaceous twist can personalize your steak perfectly.
Suggestions for Presentation:
Serve your steak on a rustic wooden cutting board, garnished with a sprig of fresh thyme or rosemary. Pair it with sides like baked potatoes, grilled vegetables, or a fresh salad to create a visually appealing and mouthwatering meal.
Tips:
- Always let your steak come to room temperature before cooking for an even cook.
- Store any leftover seasoning in an airtight container for future grilling sessions.
- Experiment by using the seasoning on pork chops or chicken for versatile flavor profiles.
Time Estimates:
- Preparation Time: 10 minutes
- Cooking Time: Varies (10 – 15 minutes depending on doneness)
- Total Time: Approximately 20-25 minutes
Nutritional Information (per serving without sides):
- Calories: 160
- Protein: 28g
- Sodium: 680mg
Conclusion
Creating your own Texas Roadhouse Steak Seasoning at home is not only simple but incredibly rewarding. This blend of spices enhances the natural flavors of the beef while allowing you to customize it to your liking. Whether grilling for friends or preparing a weeknight dinner, this seasoning will undoubtedly become a staple in your kitchen. So, next time you’re in the mood for a steak, remember that a great meal starts with great seasoning!
Frequently Asked Questions:
- Can I adjust the spices in the seasoning?
Yes! Feel free to adjust the spices according to your taste preferences, adding more chili powder for heat or omitting garlic powder if you’re not a fan. - What types of steak work best with this seasoning?
This seasoning is great on various cuts of beef, including ribeye, sirloin, and filet mignon. - Can I use this seasoning on other meats?
Absolutely! It’s also delicious on pork, chicken, and even grilled vegetables. - How should I store leftover seasoning?
Store any unused seasoning in an airtight container in a cool, dry place. It will stay fresh for several months. - What is the best cooking method for steak?
The best cooking method depends on personal preference. Grilling, pan-searing, and broiling all yield tasty results, so choose the one that you’re most comfortable with!
