Description of this recipe:
This recipe for Pasta Alfredo is an homage to the dish’s minimalist roots. It’s not about cream-laden sauces or extravagant additions; it’s about the harmonious marriage of perfectly cooked pasta, high-quality Pecorino Romano cheese, and rich, golden butter. It’s a celebration of simplicity that delivers an explosion of flavor with every bite.
Why you will love this recipe:
You’ll fall in love with this Pasta Alfredo because it’s quick, easy, and unbelievably satisfying. It requires only three core ingredients, making it a pantry staple for busy weeknights. But don’t let the simplicity fool you – the depth of flavor achieved through careful technique and quality ingredients is truly remarkable. This recipe is a blank canvas for your culinary creativity, allowing you to customize it with your favorite additions. Whether you’re a seasoned chef or a novice cook, this Pasta Alfredo will impress your taste buds and become a beloved dish in your repertoire. It’s a comforting, elegant, and utterly delicious meal that’s perfect for any occasion.
Ingredients:
- 250 g / 8.8oz fresh egg fettuccine (fresh is preferred for its texture and quick cooking time, but dried fettuccine can be substituted)
- 200 g / 7oz Pecorino Romano, grated (use a microplane or fine grater for the best results; pre-grated cheese is not recommended as it often contains cellulose that prevents it from melting smoothly)
- 80 g / 2.8oz unsalted butter (high-quality butter is essential for the flavor of the sauce)
- 1 tablespoon salt (for the pasta water)
- Freshly ground black pepper (to taste, optional)
- Fresh parsley, chopped (for garnish, optional)
Preparation:
Step 1: Prepare the Pasta Water
Fill a large pot with plenty of water – enough to allow the pasta to move freely. Bring the water to a rolling boil over high heat. Once boiling, add 1 tablespoon of salt. The salt not only seasons the pasta but also helps to prevent it from sticking together. Ensure the salt is fully dissolved before adding the pasta.
Step 2: Cook the Fettuccine
Add the fresh fettuccine to the boiling water. Fresh pasta cooks very quickly, typically in just 2-3 minutes. Stir the pasta gently but frequently during the first minute to prevent it from sticking to the bottom of the pot. Cook the pasta until it reaches al dente – tender but still firm to the bite. The exact cooking time will depend on the thickness and freshness of the pasta, so taste it frequently to ensure it’s cooked to your liking.
Step 3: Reserve the Pasta Water
This is a crucial step for creating a creamy and emulsified sauce. Just before draining the pasta, reserve 1-2 mugs (approximately 250-500 ml) of the starchy pasta water. The starch in the water helps to bind the sauce together, creating a silky smooth texture. Set the pasta water aside.
Step 4: Prepare the Pecorino Romano Cream
In a medium bowl, combine the grated Pecorino Romano cheese with a small amount of the reserved pasta water (start with about 2-3 tablespoons). Whisk the mixture by hand until it forms a smooth, runny cream. Add more pasta water, a tablespoon at a time, until you achieve the desired consistency. The cream should be pourable but not too thin.
Step 5: Melt the Butter
Place a large, wide pan or skillet over low heat. Add the butter and allow it to melt slowly. It’s important to use low heat to prevent the butter from browning or burning, which can impart a bitter flavor to the sauce.
Step 6: Combine the Pasta, Butter, and Pecorino Cream
Using tongs, transfer the cooked fettuccine directly from the pot of boiling water into the pan with the melted butter. Allow some of the pasta water to transfer along with the pasta – this will help to create the initial emulsification. Toss the pasta well with the butter to coat it evenly.
Step 7: Emulsify the Sauce
Carefully pour the Pecorino Romano cream mixture over the pasta. Gently toss the pasta with the tongs, ensuring that the cream is evenly distributed. Continue to toss the pasta until the sauce thickens and coats each strand evenly. If the sauce appears too watery, you can either place the pan back on the stove over very low heat and continue tossing, or alternatively, you can place the pan over the pot of hot pasta water (creating a bain-marie or double boiler effect) to provide gentle steam. The steam will help to gently heat the sauce and allow it to thicken without scorching.
Step 8: Adjust Consistency and Seasoning
If the sauce becomes too thick, add a little more of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency. Season with freshly ground black pepper to taste (optional). Be mindful of the salt content of the Pecorino Romano cheese, and only add more salt if needed.
Step 9: Serve Immediately
Serve the Pasta Alfredo immediately, while it’s hot and creamy. Garnish with freshly chopped parsley, if desired.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as a main course with a side of grilled chicken, shrimp, or vegetables.
- Pair with a crisp green salad and crusty bread.
- For a more decadent meal, add shaved black truffles or a drizzle of truffle oil.
- Serve as a side dish to grilled steak or roasted lamb.
Tips:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the pasta. It should be al dente.
- Reserve plenty of pasta water – it’s the key to a creamy sauce.
- Work quickly to prevent the sauce from separating.
- Serve immediately for the best texture and flavor.
- Experiment with different types of cheese, such as Parmesan or Grana Padano.
- Add a pinch of nutmeg to the sauce for a warm, subtle flavor.
- For a richer sauce, add a tablespoon of heavy cream at the end.
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Nutritional Information (approximate, per serving):
Calories: 650 Protein: 30g Sodium: 800mg
Conclusion
Pasta Alfredo, in its purest form, is a testament to the beauty of simplicity. It’s a dish that highlights the quality of its ingredients and the importance of technique. By focusing on fresh pasta, flavorful Pecorino Romano cheese, and rich butter, you can create a truly memorable and satisfying meal. This recipe provides a solid foundation for your culinary exploration, encouraging you to experiment with variations and additions to create your own signature Alfredo. So, gather your ingredients, embrace the process, and savor the exquisite flavors of this classic Italian dish. Buon appetito!
5 Questions and Answers About This Recipe:
Question 1: Can I use dried pasta instead of fresh pasta?
Answer: While fresh pasta is preferred for its delicate texture and quick cooking time, dried fettuccine can be substituted. Cook the dried pasta according to the package instructions until al dente, and be sure to reserve the starchy pasta water. Keep in mind that dried pasta may require a longer cooking time and may not absorb the sauce as readily as fresh pasta.
Question 2: Can I use Parmesan cheese instead of Pecorino Romano?
Answer: Pecorino Romano is the traditional cheese used in authentic Pasta Alfredo, and it provides a distinctively salty and tangy flavor. However, Parmesan cheese can be used as a substitute if you prefer a milder flavor profile. Just be sure to use high-quality Parmesan cheese and grate it finely for the best results.
Question 3: How can I prevent the sauce from separating?
Answer: The key to preventing the sauce from separating is to work quickly and maintain a low heat. The emulsification of the butter, cheese, and pasta water is crucial for creating a smooth and creamy sauce. If the sauce starts to separate, add a little more pasta water and continue to toss the pasta until it comes back together. Avoid overheating the sauce, as this can cause the cheese to melt unevenly and separate.
Question 4: Can I add cream to this recipe?
Answer: While traditional Pasta Alfredo does not contain cream, you can certainly add a tablespoon or two of heavy cream at the end for a richer and creamier sauce. Just be sure to add the cream after the cheese has already melted and emulsified with the pasta water.
Question 5: What are some other variations I can try?
Answer: The possibilities are endless! You can add grilled chicken, shrimp, or vegetables for a more substantial meal. You can also experiment with different types of cheese, such as Grana Padano or Asiago. For a touch of spice, add a pinch of red pepper flakes. You can also garnish with toasted pine nuts, crispy pancetta, or a drizzle of truffle oil. Get creative and make it your own!
