1 Toffee Sauce
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, melt the butter.
- Add brown sugar and stir until fully dissolved.
- Bring the mixture to a gentle boil and cook for 2–3 minutes, stirring constantly.
- Slowly add heavy cream while stirring.
- Reduce heat and simmer for 2–3 minutes until smooth and thick.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving.
2️⃣ Hot Fudge Sauce
Ingredients
- 1 cup heavy cream
- 1 cup chocolate chips
- ½ cup sugar
- ½ cup butter
Instructions
- In a saucepan, combine butter, sugar, and heavy cream.
- Heat over medium heat, stirring until butter melts and sugar dissolves.
- Bring to a gentle boil and cook for 3–4 minutes.
- Remove from heat and add chocolate chips.
- Stir until chocolate is fully melted and sauce is smooth.
- Let cool slightly; sauce will thicken as it cools.
3️⃣ Butterscotch Sauce
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over medium heat.
- Add brown sugar and stir until combined.
- Bring to a gentle boil and cook for 2–3 minutes.
- Slowly pour in heavy cream while stirring continuously.
- Simmer for 2–3 minutes until thick and glossy.
- Remove from heat and stir in vanilla extract.
- Cool slightly before serving.
4️⃣ Caramel Sauce
Ingredients
- 1 cup granulated sugar
- 6 tbsp butter (cut into pieces)
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Heat sugar in a saucepan over medium heat, stirring constantly.
- Sugar will melt and turn amber in color.
- Carefully add butter and stir until melted.
- Slowly pour in heavy cream (mixture will bubble).
- Stir until smooth and combined.
- Remove from heat and stir in vanilla extract.
- Let cool before using.
