This legendary frosting, once a $300 secret at the Waldorf Astoria, is now yours to enjoy—for free! Perfectly creamy, silky, and just the right amount of sweet, it’s a dream topping for cakes and cupcakes. This frosting is not just a treat; it’s an experience that will elevate your baked goods to a whole new level.
Why You Will Love This Recipe
There are countless frosting recipes out there, but few can match the unique texture and flavor of Ermine frosting. Unlike traditional buttercream, which can sometimes be overly sweet, Ermine frosting strikes a perfect balance between sweetness and creaminess. Its silky consistency makes it easy to spread or pipe, making it an ideal choice for any cake or cupcake. Plus, the method of cooking the flour and milk gives it an unparalleled richness that will leave your taste buds dancing with joy. Whether you’re baking for a special occasion or simply treating yourself, this frosting will undoubtedly impress.
Introduction
Frosting can make or break a dessert, and if you’re looking for a frosting that will truly shine, look no further than Ultimate Ermine Frosting. This classic recipe has stood the test of time, originating from the kitchens of the Waldorf Astoria Hotel, where it was once considered a luxurious indulgence. Today, it is accessible to everyone, and making it at home is easier than you might think. With just a handful of ingredients and a few simple steps, you can create a frosting that is not only delicious but also a conversation starter. So, roll up your sleeves and get ready to whip up this delightful treat!
Ingredients:
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Preparation:
Step 1: In a medium saucepan, whisk together the whole milk and all-purpose flour over medium heat. Make sure to combine them thoroughly to avoid any lumps.
Step 2: Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This process should take about 5-7 minutes. Once thickened, remove the saucepan from heat and allow it to cool completely. This step is crucial, as adding the warm mixture to the butter will cause the frosting to separate.
Step 3: In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 4-5 minutes.
Step 4: Gradually add the cooled milk and flour mixture to the creamed butter and sugar. It’s important to do this slowly to ensure that everything combines smoothly. Continue to beat the mixture until it is smooth and fully incorporated.
Step 5: Finally, add the vanilla extract to the frosting. Continue whipping the frosting on high speed for 7-8 minutes, or until it reaches a silky, fluffy, and spreadable consistency. You’ll know it’s ready when it has a cloud-like texture and can hold its shape.
Serving Suggestions:
Ultimate Ermine Frosting is incredibly versatile. It pairs beautifully with various cakes, including classic vanilla, rich chocolate, and even red velvet. Use it to frost cupcakes for a birthday party or a special celebration, or spread it generously between cake layers for a show-stopping dessert. For an added touch, consider garnishing with fresh fruit, chocolate shavings, or edible flowers to elevate the presentation.
Tips:
- Ensure that the milk and flour mixture is completely cool before incorporating it into the butter mixture. This is vital for achieving the right texture.
- If you want to experiment with flavors, consider adding cocoa powder for a chocolate version or a splash of almond extract for a different twist.
- For the best results, use high-quality ingredients, especially the butter, as it greatly affects the flavor of the frosting.
- Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, simply re-whip to restore its fluffy texture.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 150 per serving (based on 12 servings)
- Protein: 0.5g
- Sodium: 5mg
Conclusion
Ultimate Ermine Frosting is not just a frosting; it’s a culinary masterpiece that brings a touch of elegance to any dessert. With its creamy texture and balanced sweetness, it is bound to become your go-to recipe for frosting. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this frosting is sure to impress. So, why not give it a try? You might just find that this frosting becomes the highlight of your baking adventures!
Questions and Answers About This Recipe
- Can I use low-fat milk instead of whole milk?
- While you can use low-fat milk, the richness of whole milk contributes to the creamy texture of the frosting. For best results, stick with whole milk.
- How can I make this frosting chocolate-flavored?
- To make a chocolate version, simply sift in 1/2 cup of unsweetened cocoa powder after adding the cooled milk mixture to the butter and sugar. Mix until well combined.
- What if my frosting turns out too runny?
- If your frosting is too runny, it may be due to the milk mixture being too warm when added to the butter. You can try chilling the frosting in the refrigerator for about 30 minutes and then re-whipping it.
- How long can I store the frosting?
- You can store the frosting in an airtight container in the refrigerator for up to a week. Just be sure to re-whip it before use to restore its fluffy texture.
- Can I freeze this frosting?
- Yes, you can freeze Ermine frosting! Place it in an airtight container and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before re-whipping and using it.
