Short Description
This recipe transforms a classic pizza into an extraordinary, multi-layered masterpiece. Imagine a towering pie filled with layers of rich sauce, gooey cheese, and savory meats, all encased in perfectly baked pizza dough. This Ultimate Stuffed Layered Pizza Pie is sure to impress and satisfy any pizza lover!
Ingredients:
- 2 lbs pizza dough (homemade or store-bought)
- 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked Italian sausage or ground beef
- 1 1/2 cups pepperoni slices
- 1 cup ricotta cheese (optional, for creaminess)
- 1 tbsp olive oil (for brushing)
- 1 tsp Italian seasoning
- Fresh basil or parsley, for garnish
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Thoroughly grease and flour a deep 9-inch springform pan or casserole dish. This step is crucial to ensure the pizza releases easily after baking.
Step 2: Divide the pizza dough into three equal portions. On a lightly floured surface, roll out each portion into a large round that will fit the inside of your prepared pan.
Step 3: Place one dough round at the bottom of the prepared pan. Gently press it to fit snugly. Spread a generous layer of pizza sauce over the dough, leaving a small border around the edge.
Step 4: Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the sauce. Distribute half of the cooked Italian sausage (or ground beef) and pepperoni slices evenly over the cheese. If using ricotta cheese, dollop spoonfuls over the meat and cheese.
Step 5: Carefully add the second dough round on top of the fillings, gently pressing it down. Repeat the layers: spread pizza sauce, sprinkle mozzarella and Parmesan cheese, and distribute the remaining meat and pepperoni. Again, dollop ricotta cheese if desired.
Step 6: Top with the final dough layer, gently pressing it down to seal the edges. Spread the remaining pizza sauce over the top dough layer and sprinkle generously with mozzarella cheese, Parmesan cheese, and Italian seasoning.
Step 7: Brush the edges of the dough with olive oil. This will help create a beautiful golden-brown crust during baking.
Step 8: Bake uncovered in the preheated oven for approximately 1 hour, or until the dough is cooked through and the top is bubbly and golden brown. To ensure the dough is fully cooked, insert a toothpick into the center; it should come out clean.
Step 9: Once baked, remove the pizza from the oven and let it rest for 10–15 minutes before slicing. This allows the cheese to set slightly and makes for easier slicing.
Step 10: Garnish with fresh basil or parsley for added flavor and visual appeal. Slice into tall, hearty wedges and serve hot.
Why you’ll love this recipe:
This Ultimate Stuffed Layered Pizza Pie is an absolute crowd-pleaser. Its impressive presentation makes it perfect for parties, gatherings, or any special occasion. The layers of flavor and textures create a satisfying and indulgent experience that is far beyond your average pizza. You can customize the fillings to suit your taste, making it a versatile recipe to enjoy time and time again.
Serving Suggestions:
- Serve with a fresh garden salad for a balanced meal.
- Offer a variety of dipping sauces, such as garlic butter, ranch dressing, or hot sauce.
- Pair with your favorite beer, wine, or soft drink.
Tips:
- For a crispier crust, place a pizza stone in the oven while preheating.
- If the crust starts to brown too quickly, cover the pizza loosely with foil during the last 15-20 minutes of baking.
- Feel free to customize the fillings with your favorite pizza toppings, such as sautéed mushrooms, bell peppers, onions, or olives.
- If you are using homemade pizza dough, make sure it has risen properly before rolling it out.
- Don’t overfill the pizza, as this can make it difficult to cook through and may cause the layers to separate.
Preparation Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Nutrition Information: (Estimates will vary based on specific ingredients and quantities used)
Calories: Approximately 450-550 per slice (estimate)
Protein: Approximately 25-35g per slice (estimate)
Sodium: Approximately 700-900mg per slice (estimate)
Conclusion:
The Ultimate Stuffed Layered Pizza Pie is more than just a meal; it’s an experience! With its layers of delicious flavors and impressive presentation, this recipe is sure to become a family favorite. Whether you’re hosting a party or simply looking for a fun and satisfying dinner, this pizza pie is guaranteed to deliver. Don’t be afraid to experiment with the fillings and make it your own. Enjoy!
Questions and Answers about this recipe:
Q1: Can I use pre-made pizza crust instead of dough?
A: While using pre-made pizza crust is an option for convenience, it might not provide the necessary thickness and structure for layering. Pizza dough is recommended for the best results and sturdiness of the pie.
Q2: How can I prevent the bottom crust from getting soggy?
A: To prevent a soggy bottom crust, make sure to grease and flour the pan thoroughly. You can also par-bake the bottom crust for about 10 minutes before adding the toppings. Placing a pizza stone in the oven can also help to ensure a crispy crust.
Q3: Can I prepare this pizza ahead of time?
A: Yes, you can assemble the pizza ahead of time and store it in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time to ensure the pizza is fully cooked through.
Q4: What are some other filling options I can use?
A: The possibilities are endless! Consider adding vegetables like spinach, artichoke hearts, or sun-dried tomatoes. You can also use different types of cheese, such as provolone, cheddar, or feta. For meat lovers, try adding bacon, ham, or grilled chicken.
Q5: How do I store leftovers?
A: Refrigerate leftovers in an airtight container for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10–15 minutes to maintain crispness. You can also freeze baked slices individually wrapped for up to 1 month. Reheat directly from frozen.
