This Ultra-Moist Chocolate Cake is soft, rich, and incredibly easy to make — no fancy tools or frosting required. Thanks to yogurt, oil, and milk in the batter, every bite is light, fluffy, and packed with deep chocolate flavor. Perfect for everyday baking, birthdays, or when you’re just craving homemade comfort.
Serves: 12 slices
Prep Time: 15 minutes
Baking Time: 35–40 minutes
Total Time: 55 minutes
Ingredients
- 2¼ cups all-purpose flour
- ¼ tsp salt
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp unsweetened cocoa powder
- 1½ cups milk
- 1 cup plain yogurt
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
1️⃣ Prep the Pan
Preheat your oven to 180°C (350°F). Grease a rectangular baking dish (roughly 9×13 inches) and set aside.
2️⃣ Mix the Wet Ingredients
In a large bowl, whisk the eggs and granulated sugar together until the mixture is light, pale, and smooth.
Add in the oil, yogurt, milk, and vanilla extract. Whisk until fully combined and creamy.
3️⃣ Combine the Dry Ingredients
In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry mixture into the wet mixture, stirring just until you have a smooth, lump-free batter.
4️⃣ Bake
Pour the batter into the greased pan, smoothing the top with a spatula for an even layer.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Cool & Serve
Allow the cake to cool completely in the pan before slicing into squares. Serve as is or top with powdered sugar, chocolate sauce, or a dollop of whipped cream for extra indulgence.
💡 Tips & Variations
Double chocolate: Fold in chocolate chips or chunks before baking.
Layer it: Slice and fill with chocolate ganache or your favorite frosting for a fancier version.
Storage: Keep covered at room temperature for up to 3 days, or refrigerate for up to 5.
Rich, tender, and oh-so-moist — this easy chocolate cake is proof that simple ingredients can make truly magical results. 🍫💛
